Rich vanilla custard with a caramelized sugar crust.
Our classic crème brûlée.
Local, seasonal fresh fruit compote layered with a toasted oat crumble and a house made gourmet ice cream. Ask your server for our current creation!
Cool and creamy key lime custard in a graham cracker crust topped with whipped cream, toasted coconut and zest.
A rich and creamy cheesecake topped with sinful chocolate fudge, caramel, candied pecans and chunks of chocolate brownie
A Strawberry and rhubarb compote with a mascarpone mousse and crisp meringue
All desserts $9
= Gluten Free