Private Dining Dinner Menu B


Baked Brie

wrapped in a filo pastry with roasted garlic and cranberries served on a bed of arugula salad and garnished with a sweet red pepper sauce


Baby Spinach Salad

with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette


Classic Caesar Salad

with a creamy garlic dressing, bacon, crostini and Parmigiano cheese


Pecan Crusted Salmon Fillet

served with a sweet potato hash, a honey and Dijon cream sauce and asparagus


Moroccan Lamb Shank

braised with dates and exotic spices, served over garlic whipped potatoes and seasonal vegetables


Oven Roasted Chicken Supreme

served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables


Boneless Beef Short Rib

slowly braised with beer, dried cherries and pearl onions, served with garlic whipped potatoes and seasonal vegetables


Mediterranean Risotto

a lightly grilled sage chicken breast cooked sous-vide and sliced over a risotto of butternut squash, oven roasted cherry tomatoes, cippiolini onions and finished with balsamic drizzle and fried sage

(Prepared vegetarian or vegan on request)


Chocolate Cake


Cheesecake with Blueberry Compote

Coffee or Tea

Menu B – $51.95 per person plus taxes & gratuity