Private Dining Dinner Menu C

Appetizers

Crab Cakes

fresh blue crab claw meat with a chipotle aioli and a mango and sweet chili salsa

OR

Baked Brie

wrapped in a filo pastry with roasted garlic and cranberries served on a bed of arugula salad and garnished with a sweet red pepper sauce

OR

Classic Caesar Salad

with a creamy garlic dressing, bacon bits, croutons and Parmigiano cheese

 

Mains

Boneless Beef Short Rib

Beer-braised boneless beef short rib, garlic whipped potatoes and seasonal vegetables

OR

Pecan Crusted Salmon Fillet

served with a sweet potato hash, a honey and Dijon cream sauce and asparagus

OR

Oven Roasted Chicken Supreme

served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

OR

Moroccan Lamb Shank

braised with dates and exotic spices, served over garlic whipped potatoes and seasonal vegetables

OR

Slow roasted Prime Rib

served with a Yorkshire pudding, garlic whipped potatoes and a horseradish and pommery mustard jus

Desserts

Chocolate Cake

OR

Cheesecake with Blueberry Compote

Coffee or Tea

Menu C – $59.95 per person plus taxes & gratuity