Private Dining Lunch Menu A

Appetizers

Organic Baby Greens

with cherry tomatoes, tossed in a honey balsamic extra virgin olive oil dressing

Mains

Grilled Chicken Breast

with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potato and seasonal vegetables

OR

Penne Pollo

roasted chicken with roasted pine nuts in a pesto-tomato cream sauce

OR

Pan Seared Rainbow Trout

served with an apple and date chutney, seasonal vegetables and garlic whipped potatoes

OR

Fettuccine Primavera

sauteed assorted peppers, onions, mushrooms, sun-dried tomato, spinach, zucchini and basil pesto

(Can be made Gluten free on request)

Desserts

A selection from our mini desserts

Coffee or Tea

Lunch Menu A – $34.95 per person plus taxes & gratuity