Lunch Menu

Appetizers & Salads

Semolina Crusted Calamari

Served with a trio of sauces; Sriracha aioli / sweet chili / basil pesto aioli

17.95

gluten-free-iconFresh P.E.I. Mussels

steamed with garlic, diced tomato, Bermuda onion and white wine

13.95

gluten-free-icon425px-Vegetarian.svgBaby Spinach Salad

with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette

10.95

gluten-free-icon425px-Vegetarian.svgKale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy potatoes

12.95

Classic Caesar Salad

with a creamy garlic dressing, bacon, croutons and Parmesan cheese

9.95

Soup of the Day

Our Chef’s daily preparation

8.95

425px-Vegetarian.svg  Brie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast

12.95

Add to any Salad:

Grilled Chicken – 9.95   Rainbow Trout – 11.95

4pc Grilled Shrimp – 12.95

Mains

gluten-free-icon  Lake House Salad

warm wild mushrooms, sauteed peppers and zucchini, toasted sesame seeds, goat cheese and a balsamic reduction served with grilled chicken

21.95

Vegetarian – 15.95

Buttermilk Fried Chicken Sandwich

served on a brioche bun with aged white cheddar cheese, bacon, a buttermilk ranch and a honey-chipotle glaze.  Served with sweet potato fries and baby greens

18.95

Short Rib Grilled Cheese

Fontina cheese and braised beef short rib served on sourdough bread with baby greens and a sriracha aioli

19.95

425px-Vegetarian.svg Namaste Salad (Vegan)

warmed quinoa, garbanzo beans, sweet potato, cucumber, fresh tomato, pumpkin seeds, almonds, coriander, lime vinaigrette

17.95

Fish Tacos

Crispy perch fillets on flour tortillas with a mango and pineapple chutney, tartar sauce and iceberg lettuce.  Served with crispy French fries

20.95

gluten-free-iconPan Seared Rainbow Trout

served with our kale crunch chop salad

24.95

Steak Frites

Grilled Striploin with a Madagascar peppercorn sauce served with crispy French fries

29.95

Penne Pollo

roasted chicken with pine nuts in a pesto rose sauce

20.95

425px-Vegetarian.svg  Fettuccini Primavera

Sautéed assorted peppers, onions, mushrooms, sun-dried tomato, spinach, zucchini and basil drizzle

17.95

Shrimp ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese.  Served with garlic bread

23.95

Arrabiata Pizza

tomato sauce / mozzarella / pepperoni / chorizo sausage / bacon / roasted red peppers

20.95

Caprese Pizza

tomato sauce / fresh mozzarella / sliced tomato / thinly sliced prosciutto / micro-basil / balsamic reduction

19.95

425px-Vegetarian.svg  Mediterranean Pizza

basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta

18.95

Gourmet Burgers

Classic Burger

served with arugula, tomato, pickles and onions, served with crispy French fries

15.95

Add cheese – 2.00     Add bacon – 2.00

Mediterranean Burger

Our classic burger topped with feta cheese, black olive tapenade, a zucchini relish and basil pesto aioli served with crispy French fries

18.95

Great Canadian Burger

*Voted Niagara’s Best Burger*

Our classic gourmet beef burger topped with a caramelized onion and bacon jam, grilled peameal bacon, 4 year aged white cheddar, maple chipotle aioli and house-made pickles.  Served with crispy French fries

19.95

Try any of our Gourmet Burgers with grilled chicken instead

2.50

425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.