Lunch Menu

Appetizers & Salads

Semolina Crusted Calamari

Served with a trio of sauces; sweet curried aioli / sweet chili / basil pesto aioli

17.95

gluten-free-iconFresh P.E.I. Mussels

steamed with garlic, diced tomato, Bermuda onion and white wine

13.95

gluten-free-icon425px-Vegetarian.svgBaby Spinach Salad

with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette

10.95

gluten-free-icon425px-Vegetarian.svgKale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy potatoes

12.95

Classic Caesar Salad

with a creamy garlic dressing, bacon, croutons and Parmesan cheese

9.95

Soup of the Day

Our Chef’s daily preparation

9.95

425px-Vegetarian.svg  Brie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast

12.95

Add to any Salad:

Grilled Chicken – 9.95   Rainbow Trout – 11.95

4pc Grilled Shrimp – 12.95

Mains

gluten-free-icon  Lake House Salad

warm wild mushrooms, sauteed peppers and zucchini, toasted sesame seeds, goat cheese and a balsamic reduction served with grilled chicken

21.95

Vegetarian – 15.95

Buttermilk Fried Chicken Sandwich

served on a brioche bun with aged white cheddar cheese, bacon, a buttermilk ranch and a honey-chipotle glaze.  Served with sweet potato fries and baby greens

18.95

Short Rib Grilled Cheese

Fontina cheese and braised beef short rib served on sourdough bread with baby greens and a sriracha aioli

19.95

425px-Vegetarian.svg Namaste Salad (Vegan)

warmed quinoa, garbanzo beans, sweet potato, cucumber, fresh tomato, pumpkin seeds, almonds, coriander, lime vinaigrette

17.95

Chicken Tacos

Sous vide chicken on flour tortillas with an apple and date chutney, sweet curried aioli and arugula

20.95

gluten-free-iconPan Seared Rainbow Trout

served with our kale crunch chop salad

24.95

Steak Frites

Grilled Striploin with a Madagascar peppercorn sauce served with crispy French fries

29.95

Penne Pollo

roasted chicken with pine nuts in a pesto rose sauce

20.95

425px-Vegetarian.svg  Fettuccini Primavera

Sautéed assorted peppers, onions, mushrooms, sun-dried tomato, spinach, zucchini and basil drizzle

17.95

Shrimp ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese.  Served with garlic bread

23.95

Arrabiata Pizza

tomato sauce / mozzarella / pepperoni / chorizo sausage / bacon / roasted red peppers

20.95

425px-Vegetarian.svgWild Mushroom Pizza

Parmesan oil / fresh mozzarella / wild mushrooms / soleggiati tomatoes / caramelized onions / arugula

18.95

425px-Vegetarian.svg  Mediterranean Pizza

basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta

18.95

Butternut Squash Pizza

herb base / mozzarella / chicken / bacon / butternut squash / goat cheese / maple chipotle aioli

19.95

gluten-free-iconAll pizzas can be made on a gluten-free crust!

Add 4.50

Gourmet Burgers

Classic Burger

served with arugula, tomato, pickles and onions, served with crispy French fries

15.95

Add cheese – 2.00     Add bacon – 2.00

Mediterranean Burger

Our classic burger topped with feta cheese, black olive tapenade, a zucchini relish and basil pesto aioli served with crispy French fries

18.95

Great Canadian Burger

*Voted Niagara’s Best Burger*

Our classic gourmet beef burger topped with a caramelized onion and bacon jam, grilled peameal bacon, 4 year aged white cheddar, maple chipotle aioli and house-made pickles.  Served with crispy French fries

19.95

Try any of our Gourmet Burgers with grilled chicken instead

2.50

425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.