Lunch Menu

Appetizers & Salads

Semolina Crusted Calamari

Served with a trio of sauces; Sriracha aioli / sweet chili / basil pesto aioli


gluten-free-iconFresh P.E.I. Mussels

steamed with garlic, diced tomato, Bermuda onion and white wine


gluten-free-icon425px-Vegetarian.svgBaby Spinach Salad

with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette


gluten-free-icon425px-Vegetarian.svgKale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy potatoes


Classic Caesar Salad

with a creamy garlic dressing, bacon, croutons and Parmesan cheese


Soup of the Day

Our Chef’s daily preparation


425px-Vegetarian.svg  Brie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast


Add to any Salad:

Grilled Chicken – 9.95   Seared Atlantic Salmon – 15.95

4pc Grilled Shrimp – 12.95   Two 2oz Lobster Tails – 16.50


gluten-free-icon  Lake House Salad

warm wild mushrooms, sauteed peppers and zucchini, toasted sesame seeds, goat cheese and a balsamic reduction served with grilled chicken


Vegetarian – 14.95

Caprese Sandwich

a crispy ficelle bun with thinly sliced prosciutto, solegiatti tomatoes, fresh mozzarella, and a pesto aioli, finished with a balsamic reduction and basil sprouts.  Served with sweet potato fries and baby greens


Short Rib Sandwich

our boneless beer braised short rib with a truffled aioli, crispy fried onions and arugula on a toasted brioche bun.  Served with baby greens


425px-Vegetarian.svggluten-free-icon Namaste Salad (Vegan)

quinoa, garbanzo beans, sweet potato, cucumber, fresh tomato, pumpkin seeds, almonds, coriander, lime vinaigrette


Fish Tacos

Crispy perch fillets on flour tortillas with a mango and pineapple chutney, tartar sauce and iceberg lettuce.  Served with crispy French fries


Roasted Chicken Grilled Cheese

Fontina cheese and a bacon and caramelized onion jam.  Served on sourdough bread with baby greens and a cherry tomato aioli


Steak Frites

Grilled Striploin with a Madagascar peppercorn sauce served with crispy French fries


gluten-free-icon Pan Seared Rainbow Trout

served with our kale crunch chop salad


Penne Pollo

roasted chicken with pine nuts in a pesto rose sauce


425px-Vegetarian.svg  Fettuccini Primavera

Sautéed assorted peppers, onions, mushrooms, sun-dried tomato, spinach, zucchini and basil drizzle


Shrimp ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese.  Served with garlic bread


Arrabiata Pizza

tomato sauce / mozzarella / pepperoni / chorizo sausage / bacon / roasted red peppers


Caprese Pizza

tomato sauce / fresh mozzarella / sliced tomato / thinly sliced prosciutto / micro-basil / balsamic reduction


425px-Vegetarian.svg  Mediterranean Pizza

basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta


Gourmet Burgers

Classic Burger

served with arugula, tomato, pickles and onions, served with crispy French fries


Add cheese – 2.00     Add bacon – 2.00

Old Blue

Our classic burger topped with bacon, gorgonzola, caramelized onions and a sriracha aioli, served with crispy French fries


Great Canadian Burger

*Voted Niagara’s Best Burger*

Our classic gourmet beef burger topped with a caramelized onion and bacon jam, grilled peameal bacon, 4 year aged white cheddar, maple chipotle aioli and house-made pickles.  Served with crispy French fries


Try any of our Gourmet Burgers with grilled chicken instead


425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

Corporate Chef – Mitchell Lamb

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.