Thanksgiving Weekend Lunch Menu

Saturday October 6th to Monday October 8th

Appetizers & Soups & Salads

Semolina Crusted Calamari

served with a trio of dips; sweet curried aioli, sweet chili and basil pesto aioli

17.95

425px-Vegetarian.svg Baked Brie

wrapped in filo pastry with roasted garlic and cranberry served on a bed of arugula

12.95

425px-Vegetarian.svg gluten-free-icon Baby Spinach Salad

with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette

10.95

 425px-Vegetarian.svg gluten-free-icon Kale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy potatoes

12.95

 Classic Caesar Salad

with a creamy garlic dressing, bacon, croutons and Parmiggiano cheese

9.95

Soup of the day

Our chef’s daily preparation

9.95

gluten-free-iconFresh P.E.I. Mussels

steamed with garlic, diced tomato, Bermuda onion and white wine

13.95

Mains

Breakfast Skillet

(Available on Sunday October 7th only)

Roasted Yukon gold potatoes, peameal bacon, chorizo sausage, roasted red peppers, caramelized onions and asparagus baked in a skillet.  Topped with scrambled eggs, hollandaise sauce and served with fresh fruit

16.95

  Salmon Crab Cakes and Poached Eggs

(Available on Sunday October 7th only)

Two crispy panko crusted salmon crab cakes topped with poached eggs, hollandaise, an avocado salsa and a mango chutney

22.95

Fried Egg Sandwich

(Available on Sunday October 7th only)

with aged cheddar, caramelized onions, spinach, sliced tomato, bacon, and a pesto aioli on a brioche bun.  Served with a baby greens salad

17.95

 425px-Vegetarian.svg gluten-free-iconNamaste Salad (Vegan)

warmed quinoa, garbanzo beans, sweet potato, cucumber, fresh tomato, red onion, pumpkin seeds, almonds, coriander and lime vinaigrette

17.95

Steak Frites

Grilled Striploin with a Madagascar peppercorn sauce served with crispy French fries

29.95

 gluten-free-icon Pan Seared Rainbow Trout

served with our Kale Crunch Chop Salad

24.95

Penne Pollo

roasted chicken and pine nuts tossed in a pesto rosé sauce

20.95

425px-Vegetarian.svg  Fettuccine Primavera

Sautéed assorted peppers, onions, mushrooms, sun-dried tomato, spinach, zucchini and basil drizzle

17.95

Shrimp ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese. Served with garlic bread

23.95

Classic Gourmet Burger

served with arugula, tomato, pickles and onions, served with crispy French fries

15.95

Add cheese – 2.00     Add bacon – 2.00

Great Canadian Burger

Our classic gourmet burger topped with a caramelized onion bacon jam, grilled peameal bacon, 4 year aged white cheddar, maple chipotle aioli, house-made pickles and french fries

19.95

gluten-free-iconLake House Salad

served with grilled chicken, sauteed peppers and zucchini, toasted sesame seeds, goat cheese and a balsamic reduction

21.95

425px-Vegetarian.svgVegetarian 15.95

 425px-Vegetarian.svg  Mediterranean Pizza

basil pesto, mozzarella, spinach, sliced tomato, red onion, Kalamata olives and feta

18.95

   Arrabiata Pizza

tomato sauce, mozzarella, spinach, sliced tomato, red onion, Kalamata olives and feta

20.95

425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

gluten-free-icon Gluten free pasta add $2.50,  Gluten free pizza add $4.50

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.