New Year’s Eve Menu
2017

Appetizers & Salads

Semolina Crusted Calamari

served with a trio of dips: sweet curried aioli / sweet chili / basil pesto aioli

17.95

Crab Cakes

fresh blue crab claw meat with a sriracha aioli and a curried mango chutney

17.95

Escargots

sautéed with diced tomato, red onion, double smoked bacon and garlic in a white wine cream sauce, served in a puff pastry case

16.95

425px-Vegetarian.svg Baked Brie

wrapped in filo pastry with roasted garlic and cranberry served on a bed of baby arugula

14.95

gluten-free-iconShrimp Cocktail

poached shrimp with a remoulade sauce on a kale crunch salad tossed with dried cranberries, gorgonzola cheese and a creamy tarragon vinaigrette

17.95

gluten-free-icon425px-Vegetarian.svg Kale Crunch Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy potatoes

13.95

gluten-free-icon425px-Vegetarian.svg Baby Spinach Salad

with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette

11.95

Classic Caesar Salad

with a creamy garlic dressing, bacon, crostini and Parmesan cheese

10.95

Charcuterie Board

Prosciutto, Bleu d’Elizabeth sausage, chorizo, Calabrese salami, Kozlik’s triple crunch mustard, marianated vegetables, Chef’s choice of cheese and crostini   (Serves Two)

26.95

 Lobster Bisque

12.95

Entrées

12oz Slow Roasted Prime Rib

served with a house made savory bread pudding, garlic whipped Yukon gold potatoes, seasonal vegetables and a horseradish and pommary mustard jus

42.95

gluten-free-iconSteak Oscar

10oz Grilled New York Striploin topped with fresh crab meat, a rich hollandaise sauce, Lyonnaise potatoes and seasonal vegetables

47.95

 8oz. Grilled Filet Mignon

served with a creamy mushroom and thyme potato croquette, parsnip puree and black bean jus

43.95

 Boneless Beef Short Rib

slowly braised with beer, dried cherries and pearl onions, served with a parsnip puree, butter fried spaetzle and seasonal vegetables

33.95

 Catch of the Day

only the freshest, seasonably available catch prepared

Market Price

 Pecan Crusted Salmon Fillet

served with a sweet potato hash, a honey and Dijon cream sauce and asparagus

29.95

 Moroccan Lamb Shank

braised with dates and exotic spices, a vanilla yogurt drizzle and fresh coriander served over mashed potatoes and seasonal vegetables

33.95

 Chicken Supreme

served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

28.95

 Rack of Lamb

Oven roasted with an apple and herb crust, a mushroom and bacon white bean cassoulet and a juniper rosemary jus

47.95

gluten-free-icon Seafood Paella For Two

P.E.I. mussels, scallops, calamari, shrimp, lobster tails, roasted chicken, chicken chorizo sausage and primavera vegetables with a creamy saffron rice

74.95

Tiger Shrimp Fettuccini

served with soleggiati tomatoes, spinach and wild mushrooms in a truffle cream sauce

30.95

Shrimp and Lobster “Mac & Cheese”

fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan and goat cheese.  Served with garlic toast and a 2oz lobster tail

30.95

gluten-free-icon Mediterranean Chicken Risotto

a sous-vide and lightly grilled sage chicken breast sliced over a risotto of butternut squash, oven roasted cherry tomatoes, cippiolini onions and finished with a blasamic drizzle and fried sage

28.95

425px-Vegetarian.svgPrepared vegeatrian or vegan on request

22.95

Add Ons:

Three Grilled Garlic Shrimp – 14.95

Sauteed Mushrooms – 6.95

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.

gluten-free-icon= Gluten Free

425px-Vegetarian.svg = Vegetarian