Prix Fixe Dinner Menu

(only available to tables of 12 or less guests)

Your Choice of Appetizer

Soup of the Day

Our chef’s daily preparation

– Or –

Baked Brie

wrapped in filo pastry with roasted garlic and cranberry served on a bed of baby arugula

– Or-

 Baby Spinach Salad

With candied pecans, dried cherries, red onion and goat cheese tossed in a honey-mustard and sherry vinaigrette

– Or –

Classic Caesar Salad

With a creamy garlic dressing, bacon, croutons and Parmesan cheese

Your Choice of Entrée

Provimi Veal Parmigiano

Topped with a rich tomato sauce, roasted red peppers, mozzarella and Parmesan cheese served with spaghetti Aglio-oglio

– Or –

Cajun Seared Rainbow Trout

Served with a chili-lime, sweet corn and bell pepper rice pilaf, a mango and pineapple salsa, chimichurri and asparagus

– Or –

Chicken Supreme

served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped Yukon gold potatoes and seasonal vegetables

– Or –

Moroccan Lamb Shank

Braised with dates and exotic spices, served over mint couscous with a honey and vanilla yogurt drizzle and fresh coriander

Mini Dessert Assortment A selection from our house-made mini desserts

$39.95 (plus tax and gratuities)