Prix Fixe Dinner Menu

(only available to tables of 12 or less guests)

Your Choice of Appetizer

Soup of the Day

Our chef’s daily preparation

– Or –

Baked Brie

wrapped in filo pastry with roasted garlic and cranberry served on a bed of baby arugula

– Or-

 Baby Spinach Salad

With candied pecans, dried cherries, red onion and goat cheese tossed in a honey-mustard and sherry vinaigrette

– Or –

Classic Caesar Salad

With a creamy garlic dressing, bacon, croutons and Parmesan cheese

Your Choice of Entrée

Provimi Veal Parmigiano

Topped with a rich tomato sauce, roasted red peppers, mozzarella and Parmesan cheese served with spaghetti Aglio-oglio

– Or –

Pecan Crusted Salmon

served with a sweet potato hash, a honey and Dijon cream sauce and fresh asparagus

– Or –

Chicken Supreme

served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped Yukon gold potatoes and seasonal vegetables

– Or –

Moroccan Lamb Shank

Braised with dates and exotic spices, served over Yukon gold whipped potatoes with a honey and vanilla yogurt drizzle and fresh coriander

Mini Dessert Assortment A selection from our house-made mini desserts

$41.95 (plus tax and gratuities)