Civic Holiday Weekend Dinner Menu

 Saturday August 4th to Monday August 6th

Appetizers & Soups& Salads

Salmon Crab Cakes

fresh blue crab and salmon with a sriracha aioli and a curried mango pineapple chutney

17.95

425px-Vegetarian.svg  Baked Brie

wrapped in filo pastry with roasted garlic and cranberry served on a bed of arugula and finished with a sweet red pepper jelly

13.95

425px-Vegetarian.svg  gluten-free-icon  Baby Spinach Salad

with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette

11.95

Classic Caesar Salad

with a creamy garlic dressing, bacon, crostinis and parmesan cheese

10.95

425px-Vegetarian.svg  gluten-free-icon  Kale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing topped with crispy potatoes

12.95

Fresh PEI Mussels

steamed with garlic, diced tomato, Bermuda onion and white wine

14.95

 Soup of the Day

our chef’s daily preparation

9.95

Semolina Crusted Calamari

served with a trio of dips; sweet curried aioli, sweet chili and basil pesto aioli

17.95

Mains

Braised Beef Short Rib

slowly braised with beer, dried cherries and pearl onions served with a parsnip puree, butter fried spaetzle and seasonal vegetable

32.95

 gluten-free-icon 10oz. Grilled New York Striploin

Served with parmesan roasted baby potatoes, a juniper rosemary jus and seasonal vegetables

39.95

Braised Moroccan Lamb Shank

with dates and exotic spices served on garlic whipped potatoes and seasonal vegetables

29.95

12oz Slow Roasted Prime Rib (limited availability)

with house made savoury bread pudding, seasonal vegetables, garlic whipped Yukon gold whipped potato and a horseradish and pommary mustard jus

41.95

gluten-free-iconSeafood Paella for Two

PEI mussels, scallops, calamari, shrimp, lobster tail, roasted chicken, chicken chorizo sausage, mushrooms and primavera vegetables with a creamy saffron rice

74.95

Chicken Supreme

served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

27.95

Shrimp and Lobster ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese. Served with garlic toast and a 2oz lobster tail

34.95

Pecan Crusted Salmon

served with a sweet potato hash, a honey and Dijon cream sauce and asparagus

28.95

Catch of the Day

Only the freshest, seasonably available catch prepared daily

Market Price

Penne Pollo

with roasted chicken and toasted pine nuts in a rose pesto sauce

23.95

425px-Vegetarian.svggluten-free-iconWild Mushroom and Asparagus Risotto

A lightly grilled sage chicken breast cooked sous-vide and sliced over a risotto of wild mushrooms, asparagus, herbs and goat cheese    28.95

Vegetarian or vegan on request    22.95

Tiger Shrimp Fettuccine

served with soleggiati tomatoes, spinach and wild mushrooms in a truffle cream sauce

29.95

425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

gluten-free-icon Gluten free pasta add $2.50

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.