Sunday Brunch Menu

(Sunday Brunch items served until 3 p.m.)

Sunday Brunch

425px-Vegetarian.svgButter Croissants

Freshly baked

4 each

425px-Vegetarian.svgBread Basket

served with whipped butter and oil & vinegar


Breakfast Skillet

Sautéed onions, chicken chorizo sausage, peppers and asparagus seasoned with Cajun and lime, topped with scrambled eggs and Béarnaise sauce in a cast iron skillet


425px-Vegetarian.svgFrench Toast

Topped with house-made seasonal fruit compote, candied pecans, maple nutmeg butter, whipped cream and Maple syrup


Smoked Salmon on Sourdough

Cold smoked steelhead salmon with fresh house-made guacamole, a soft boiled egg and herbed lemon cream cheese drizzled with chili oil served with a baby greens salad


Shaved Beef and Fried Egg

Thinly shaved roasted beef piled on toasted sourdough with house-made guacamole, crispy onions, arugula and tomato finished with a drizzle of Sriracha aioli.  Served open-faced with a baby greens salad


425px-Vegetarian.svgEggs Florentine

Two poached eggs, sautéed spinach in a white wine beurre blanc and tarragon hollandaise served atop a puff pastry tart


Salmon Crab Cakes and Poached Eggs

Two crispy panko crusted salmon crab cakes topped with two poached eggs, hollandaise, and a pineapple and mango chutney


Appetizers & Salads

425px-Vegetarian.svgBrie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast


Fresh P.E.I. Mussels

steamed with garlic, diced tomato, Bermuda onion and white wine served with bread


Semolina Crusted Calamari

with a trio of dips; sweet curried aioli / sweet chili / basil pesto aioli


Classic Caesar Salad

with a creamy garlic dressing, bacon, croutons and Parmesan cheese


gluten-free-icon425px-Vegetarian.svgBaby Spinach Salad

with candied pecans, dried cranberries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette


425px-Vegetarian.svgTomato Basil Soup

A classic favourite


Boards (To Share or Not To Share)

425px-Vegetarian.svgMediterranean Mezze Board

Crispy falafels served with classic hummus, garlic and chili marinated chickpeas, carrot-yogurt dip, Kalamata olives, banana peppers, cucumber, pomegranate seeds, cherry tomatoes and toasted pita points


gluten-free-iconAvailable with gluten friendly flatbread for 4.50

Prepared vegan on request

425px-Vegetarian.svgBurrata Board

Drizzled with truffle oil, balsamic glaze and pesto on a bed of arugula with cherry tomatoes, fresh basil and garlic toast


Add prosciutto  9

Thin Crust Pizza

Double Pepperoni Pizza

Tomato sauce / mozzarella / cup and char pepperoni


425px-Vegetarian.svgMediterranean Pizza

Basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta


Butternut Squash Pizza

Herb garlic base / mozzarella / chicken / bacon / butternut squash / goat cheese / maple chipotle aioli / basil


gluten-free-iconAll pizzas can be made on a gluten friendly crust!

Add 4.50


425px-Vegetarian.svg Namaste Salad (Vegan)

warmed quinoa, chili marinated chickpeas, sweet potato, cucumber, fresh tomato, red onion, pumpkin seeds, almonds, coriander and lime vinaigrette topped with crispy onions


gluten-free-iconPrepared gluten friendly on request!

Add 6pc falafels   9

Fish Tacos

Crispy breaded lake perch on flour tortillas with kale coleslaw, tartar sauce, pineapple mango chutney and fresh cilantro.  Served with French fries


Chicken Wrap

Roasted chicken, pesto aioli, spinach, brie, dried cranberry and red onion served with a baby greens salad and crispy French fries


Great Canadian Burger

*Voted Niagara’s Best Burger*

A gourmet beef burger topped with tomato, red onion, arugula, pickle, caramelized onion bacon jam, grilled peameal bacon, cheddar and maple chipotle aioli.  Served with crispy French fries


425px-Vegetarian.svg Beyond Meat Burger (Vegan)

A vegan burger patty topped with sliced tomato, sliced onion and Sriracha aioli.  Served on a vegan bun with French fries


Penne Pollo

Penne pasta with roasted chicken with pine nuts tossed in a pesto rose sauce


425px-Vegetarian.svgPrepared vegetarian on request


Fettuccine Bolognese

A traditional beef Bolognese topped with whipped ricotta


Shrimp ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese.  Served with garlic bread


gluten-free-icon Gluten friendly burger bun or pasta   Add 3

Try any of our Gourmet Burger with grilled chicken instead!  Add 3

425px-Vegetarian.svg = Vegetarian    gluten-free-icon = Gluten Friendly

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.