Sunday Brunch Menu
(Sunday Brunch items served until 3 p.m.)
(Sunday Brunch items served until 3 p.m.)
Freshly baked
4 each
served with whipped butter and oil & vinegar
6
Sautéed onions, chicken chorizo sausage, peppers and asparagus seasoned with Cajun and lime, topped with scrambled eggs and Béarnaise sauce in a cast iron skillet
24
Topped with house-made seasonal fruit compote, candied pecans, maple nutmeg butter, whipped cream and Maple syrup
20
Cold smoked steelhead salmon with fresh house-made guacamole, a soft boiled egg and herbed lemon cream cheese drizzled with chili oil served with a baby greens salad
25
Thinly shaved roasted beef piled on toasted sourdough with house-made guacamole, crispy onions, arugula and tomato finished with a drizzle of Sriracha aioli. Served open-faced with a baby greens salad
26
Two poached eggs, sautéed spinach in a white wine beurre blanc and tarragon hollandaise served atop a puff pastry tart
22
Two crispy panko crusted salmon crab cakes topped with two poached eggs, hollandaise, and a pineapple and mango chutney
28
with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast
17
steamed with garlic, diced tomato, Bermuda onion and white wine served with bread
20
with a trio of dips; sweet curried aioli / sweet chili / basil pesto aioli
22
with a creamy garlic dressing, bacon, croutons and Parmesan cheese
14
with candied pecans, dried cranberries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette
14
A classic favourite
10
Crispy falafels served with classic hummus, garlic and chili marinated chickpeas, carrot-yogurt dip, Kalamata olives, banana peppers, cucumber, pomegranate seeds, cherry tomatoes and toasted pita points
27
Available with gluten friendly flatbread for 4.50
Prepared vegan on request
Drizzled with truffle oil, balsamic glaze and pesto on a bed of arugula with cherry tomatoes, fresh basil and garlic toast
28
Add prosciutto 9
Tomato sauce / mozzarella / cup and char pepperoni
24
Basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta
22
Herb garlic base / mozzarella / chicken / bacon / butternut squash / goat cheese / maple chipotle aioli / basil
25
All pizzas can be made on a gluten friendly crust!
Add 4.50
warmed quinoa, chili marinated chickpeas, sweet potato, cucumber, fresh tomato, red onion, pumpkin seeds, almonds, coriander and lime vinaigrette topped with crispy onions
22
Prepared gluten friendly on request!
Add 6pc falafels 9
Crispy breaded lake perch on flour tortillas with kale coleslaw, tartar sauce, pineapple mango chutney and fresh cilantro. Served with French fries
26
Roasted chicken, pesto aioli, spinach, brie, dried cranberry and red onion served with a baby greens salad and crispy French fries
23
*Voted Niagara’s Best Burger*
A gourmet beef burger topped with tomato, red onion, arugula, pickle, caramelized onion bacon jam, grilled peameal bacon, cheddar and maple chipotle aioli. Served with crispy French fries
24
A vegan burger patty topped with sliced tomato, sliced onion and Sriracha aioli. Served on a vegan bun with French fries
21
Penne pasta with roasted chicken with pine nuts tossed in a pesto rose sauce
27
Prepared vegetarian on request
22
A traditional beef Bolognese topped with whipped ricotta
29
Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese. Served with garlic bread
30
Gluten friendly burger bun or pasta Add 3
Try any of our Gourmet Burger with grilled chicken instead! Add 3
**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.