Sunday Brunch Menu

Available until 3:00pm

Semolina Crusted Calamari

Served with a trio of sauces; sweet curried aioli / sweet chili / basil pesto aioli

18

  Brie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast

14

Fresh P.E.I. Mussels

steamed with garlic, diced tomato, Bermuda onion and white wine

14

Clam Chowder

Boston style.  Our version of this classic favourite

10

Kale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy sweet potatoes

13

Classic Caesar Salad

with a creamy garlic dressing, bacon, croutons and Parmesan cheese

11

Baby Spinach Salad

with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette

11

Add to any Salad:

Grilled Chicken – 10   Salmon – 15

6 pc Falafels – 9      4pc Grilled Shrimp – 13

Mediterranean Falafel Plate (Vegan)

Crispy falafels served on a bed of classic hummus with garlic and chili marinated chickpeas and toasted pita points

16

Available with gluten free flat bread for 4.50

Smoked Salmon Board

Cold smoked Steelhead salmon served with house-made herb cream cheese, deep fried capers, marinated vegetables and toasted French baguette

24

Burrata

Italian Buffalo milk cheese drizzled with truffle oil, balsamic glaze and pesto.  Served with cherry tomatoes, fresh basil and garlic toast

24

Add prosciutto  6

Arrabiata Pizza

tomato sauce / mozzarella / pepperoni / chicken chorizo sausage / bacon / roasted red peppers

21

  Mediterranean Pizza

basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta

19

Caprese Pizza

Tomato sauce / fresh fior di latte / tomato slices / basil / balsamic reduction

19

All pizzas can be made on a gluten-free crust!

Add 4.50

Brunch Skillet

Roasted baby potatoes, peameal bacon, chicken chorizo sausage, roasted red peppers, caramelized onions and asparagus baked in a skillet.  Topped with scrambled eggs and hollandaise sauce

19

Salmon Crab Cakes and Poached Eggs

Two crispy panko crusted salmon crab cakes topped with poached eggs, hollandaise and a pineapple mango chutney

23

Chicken Panini

Grilled chicken on a ciabatta bun with brie cheese, roasted red peppers, arugula and pesto aioli.  Served with sweet potato fries and a baby greens salad

20

 Namaste Salad (Vegan)

warmed quinoa, garbanzo beans, sweet potato, cucumber, fresh tomato, red onion, pumpkin seeds, almonds, coriander and lime vinaigrette

18

Prepared gluten free on request!

Add 6pc falafels   9

Fish Tacos

Crispy breaded lake perch on flour tortillas with kale coleslaw, tartar sauce, pineapple mango chutney and fresh cilantro.  Served with French fries

21

Beyond Meat Burger (Vegan)

A vegan burger patty topped with tomato, red onion, arugula, pickle and Sriracha aioli.  Served on a vegan bun with French fries

21

Great Canadian Burger

*Voted Niagara’s Best Burger*

A gourmet beef burger topped with tomato, red onion, arugula, pickle, caramelized onion bacon jam, grilled peameal bacon, aged cheddar and maple chipotle aioli.  Served with crispy French fries

21

Penne Pollo

Penne pasta with roasted chicken with pine nuts tossed in a pesto rose sauce

24

Shrimp ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese.  Served with garlic bread

26

Gluten free burger bun or pasta   Add 3

Try any of our Gourmet Burger with grilled chicken instead!  Add 3

 = Vegetarian   = Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.