Sunday Brunch Menu

Available until 3:45pm

Appetizers & Salads

Semolina Crusted Calamari

with a trio of dips; sweet curried aioli / sweet chili / basil pesto aioli


425px-Vegetarian.svgBrie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast


gluten-free-iconFresh P.E.I. Mussels

steamed with garlic, diced tomato, Bermuda onion and white wine


Soup of the Day

Our chef’s daily preparation


425px-Vegetarian.svgKale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy onions


Classic Caesar Salad

with a creamy garlic dressing, bacon, croutons and Parmesan cheese


gluten-free-icon425px-Vegetarian.svgBaby Spinach Salad

with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette


Add to any Salad:

Grilled Chicken – 12   Salmon – 15

6 pc Falafels – 9      4pc Grilled Shrimp – 16

Boards (To Share or Not To Share)

425px-Vegetarian.svgMediterranean Mezze Board

Crispy falafels served with classic hummus, garlic and chili marinated chickpeas, roasted red pepper feta dip, Kalamata olives, pepperoncini and toasted pita points


gluten-free-iconAvailable with gluten friendly flatbread for 4.50

Prepared vegan on request

Smoked Salmon Bagel Board

Smoked Steelhead salmon on toasted bagels topped with lemon herbed cream cheese, fried capers, pickled onions and cherry tomatoes


425px-Vegetarian.svgBurrata Board

Drizzled with truffle oil, balsamic glaze and pesto on a bed of arugula with cherry tomatoes, fresh basil and garlic toast


Add prosciutto  8

Thin Crust Pizza

Arrabiata Pizza

tomato sauce / mozzarella / pepperoni / chicken chorizo sausage / bacon / roasted red peppers


425px-Vegetarian.svgMediterranean Pizza

basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta


Lobster Pizza

Garlic lemon cream / poached lobster / bruschetta / arugula / paprika / shaved asiago


gluten-free-iconAll pizzas can be made on a gluten friendly crust!

Add 4.50


Brunch Skillet

Roasted baby potatoes, peameal bacon, chicken chorizo sausage, roasted red peppers, caramelized onions and asparagus, baked in a skillet.  Topped with scrambled eggs and hollandaise sauce served with toast


gluten-free-icon Prepared gluten friendly on request

Salmon Crab Cakes and Poached Eggs

Two crispy panko crusted salmon crab cakes topped with two poached eggs, hollandaise, and a pineapple and mango chutney


Cubano Panini

Grilled and thinly sliced pork tenderloin, capicolla, gruyere, house pickles and a garlic thyme mustard with a pineapple and mango chutney


Short Rib Sandwich

Warm braised short rib with caramelized onions, mushroom, brie, arugula and horseradish aioli with a greens salad


Chicken Panini

Grilled chicken on a ciabatta bun with brie cheese, roasted red peppers, arugula and pesto aioli.  Served with sweet potato fries and a baby greens salad


425px-Vegetarian.svg Caprese vegetarian panini   20

425px-Vegetarian.svg Namaste Salad (Vegan)

warmed quinoa, chili marinated chickpeas, sweet potato, cucumber, fresh tomato, red onion, pumpkin seeds, almonds, coriander and lime vinaigrette


gluten-free-iconPrepared gluten friendly on request!

Add 6pc falafels   9

Fish Tacos

Crispy breaded lake perch on flour tortillas with kale coleslaw, tartar sauce, pineapple mango chutney and fresh cilantro.  Served with French fries


425px-Vegetarian.svg Beyond Meat Burger (Vegan)

A vegan burger patty topped with sliced tomato, sliced onion and Sriracha aioli.  Served on a vegan bun with French fries


Great Canadian Burger

*Voted Niagara’s Best Burger*

A gourmet beef burger topped with tomato, red onion, arugula, pickle, caramelized onion bacon jam, grilled peameal bacon, cheddar and maple chipotle aioli.  Served with crispy French fries


Penne Pollo

Penne pasta with roasted chicken with pine nuts tossed in a pesto rose sauce


425px-Vegetarian.svgPrepared vegetarian on request


Mediterranean Lamb Burger

A locally raised lamb patty topped with feta cheese, mint aioli and zucchini relish.  Served with crispy French fries


Shrimp ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese.  Served with garlic bread


gluten-free-icon Gluten friendly burger bun or pasta   Add 3

Try any of our Gourmet Burger with grilled chicken instead!  Add 3

425px-Vegetarian.svg = Vegetarian    gluten-free-icon = Gluten Friendly

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.