Sunday Brunch Menu
Available until 3:45pm
Available until 3:45pm
Served with a trio of sauces; sweet curried aioli / sweet chili / basil pesto aioli
18
with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast
14
steamed with garlic, diced tomato, Bermuda onion and white wine
14
Garnished with grilled cheese crouton
10
tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy sweet potatoes
13
with a creamy garlic dressing, bacon, croutons and Parmesan cheese
12
with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette
12
Add to any Salad:
Grilled Chicken – 10 Salmon – 15
6 pc Falafels – 9 4pc Grilled Shrimp – 13
Crispy falafels served on a bed of classic hummus with garlic and chili marinated chickpeas and toasted pita points
16
Available with gluten free flat bread for 4.50
Cold smoked Steelhead salmon served with house-made herb cream cheese, deep fried capers, marinated vegetables and toasted French baguette
24
Italian Buffalo milk cheese drizzled with truffle oil, balsamic glaze and pesto. Served with cherry tomatoes, fresh basil and garlic toast
24
Add prosciutto 6
tomato sauce / mozzarella / pepperoni / chicken chorizo sausage / bacon / roasted red peppers
21
basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta
19
Herb base / mozzarella / chicken / bacon / butternut squash / goat cheese / maple chipotle aioli / basil
21
Prepared vegetarian on request
19
Add 4.50
Roasted baby potatoes, peameal bacon, chicken chorizo sausage, roasted red peppers, caramelized onions and asparagus baked in a skillet. Topped with scrambled eggs and hollandaise sauce
19
(Available until 3:00pm)
Two crispy panko crusted salmon crab cakes topped with poached eggs, hollandaise and a pineapple mango chutney
23
(Available until 3:00pm)
Grilled chicken on a ciabatta bun with brie cheese, roasted red peppers, arugula and pesto aioli. Served with sweet potato fries and a baby greens salad
20
warmed quinoa, garbanzo beans, sweet potato, cucumber, fresh tomato, red onion, pumpkin seeds, almonds, coriander and lime vinaigrette
18
Prepared gluten free on request!
Add 6pc falafels 9
Crispy breaded lake perch on flour tortillas with kale coleslaw, tartar sauce, pineapple mango chutney and fresh cilantro. Served with French fries
21
A vegan burger patty topped with tomato, red onion, arugula, pickle and Sriracha aioli. Served on a vegan bun with French fries
21
*Voted Niagara’s Best Burger*
A gourmet beef burger topped with tomato, red onion, arugula, pickle, caramelized onion bacon jam, grilled peameal bacon, aged cheddar and maple chipotle aioli. Served with crispy French fries
21
Penne pasta with roasted chicken with pine nuts tossed in a pesto rose sauce
24
Prepared vegetarian on request
20
Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese. Served with garlic bread
26
Gluten free burger bun or pasta Add 3
Try any of our Gourmet Burger with grilled chicken instead! Add 3
= Vegetarian
= Gluten Free
**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.