Sunday Brunch Menu

Available until 3:45pm

Semolina Crusted Calamari

Served with a trio of sauces; sweet curried aioli / sweet chili / basil pesto aioli

19

Brie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast

14

Fresh P.E.I. Mussels

steamed with garlic, diced tomato, Bermuda onion and white wine

15

Tomato Basil Soup

A classic favourite

10

Kale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy onions

14

Classic Caesar Salad

with a creamy garlic dressing, bacon, croutons and Parmesan cheese

13

Baby Spinach Salad

with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette

13

Add to any Salad:

Grilled Chicken – 12   Salmon – 15

6 pc Falafels – 9      4pc Grilled Shrimp – 14

Mediterranean Falafel Board (Vegan)

Crispy falafels served on a bed of classic hummus with garlic and chili marinated chickpeas and toasted pita points

18

Available with gluten free flat bread for 4.50

Smoked Salmon Board

Cold smoked Steelhead salmon served with house-made herb cream cheese, deep fried capers, marinated vegetables and toasted French baguette

25

 Burrata Board

Italian Buffalo milk cheese drizzled with truffle oil, balsamic glaze and pesto.  Served with cherry tomatoes, fresh basil and garlic toast

25

Add prosciutto  7

Arrabiata Pizza

tomato sauce / mozzarella / pepperoni / chicken chorizo sausage / bacon / roasted red peppers

24

Mediterranean Pizza

basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta

20

Lobster Pizza

Garlic lemon cream / poached lobster / bruschetta / arugula / paprika / shaved asiago

26

All pizzas can be made on a gluten-free crust!

Add 4.50

Brunch Skillet

Roasted baby potatoes, peameal bacon, chicken chorizo sausage, roasted red peppers, caramelized onions and asparagus baked in a skillet.  Topped with scrambled eggs and hollandaise sauce

20

Salmon Crab Cakes and Poached Eggs

Two crispy panko crusted salmon crab cakes topped with poached eggs, hollandaise and a pineapple mango chutney

24

Chicken Panini

Grilled chicken on a ciabatta bun with brie cheese, roasted red peppers, arugula and pesto aioli.  Served with sweet potato fries and a baby greens salad

22

Namaste Salad (Vegan)

warmed quinoa, chili marinated chickpeas, sweet potato, cucumber, fresh tomato, red onion, pumpkin seeds, almonds, coriander and lime vinaigrette

18

Prepared gluten free on request!

Add 6pc falafels   9

Fish Tacos

Crispy breaded lake perch on flour tortillas with kale coleslaw, tartar sauce, pineapple mango chutney and fresh cilantro.  Served with French fries

22

Beyond Meat Burger (Vegan)

A vegan burger patty topped with sliced tomato, sliced onion and Sriracha aioli.  Served on a vegan bun with French fries

21

Great Canadian Burger

*Voted Niagara’s Best Burger*

A gourmet beef burger topped with tomato, red onion, arugula, pickle, caramelized onion bacon jam, grilled peameal bacon, cheddar and maple chipotle aioli.  Served with crispy French fries

22

Penne Pollo

Penne pasta with roasted chicken with pine nuts tossed in a pesto rose sauce

25

Prepared vegetarian on request

20

Shrimp ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese.  Served with garlic bread

27

 Gluten free burger bun or pasta   Add 3

Try any of our Gourmet Burger with grilled chicken instead!  Add 3

= Vegetarian     = Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.