Garnished with grilled cheese crouton
10
wrapped in filo pastry with roasted garlic and cranberry served on a bed of baby arugula
15
Steamed with garlic, diced tomato, Bermuda onion and white wine
15
with roasted red peppers, cucumbers, red onion, asiago cheese, crostini and our white balsamic vinaigrette
11
fresh blue crab and salmon with a sriracha aioli and a curried mango and pineapple chutney
18
With a creamy garlic dressing, bacon, crostinis and parmesan cheese
12
With candied pecans, dried cherries, red onions and goat cheese tossed in a honey-mustard and sherry vinaigrette
12
Prosciutto / Bleu d’Elizabeth Salami / chorizo / Jalapeno smoky sausage / Chef’s cheese selection / Kozlik’s triple crunch mustard / marinated vegetables / crostini (serves two)
28
*charcuterie selection may vary
crispy falafels served on a bed of classic hummus with garlic and chili marinated chickpeas and toasted pita points
16
Available with gluten free flat bread $4.50
Tomato sauce / mozzarella / pepperoni / chicken chorizo sausage / bacon / roasted red peppers
21
Basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta
19
Herb base / mozzarella / chicken / bacon / butternut squash / goat cheese / maple chipotle aioli / basil
21
Prepared vegetarian on request
19
Served with sundried tomatoes, spinach and wild mushrooms in a truffle cream sauce
32
Prepared vegetarian on request
26
Roasted chicken with pinenuts in a pesto rosé sauce
24
Prepared vegetarian with peppers and mushrooms on request
20
served with a sweet potato hash, a honey and Dijon cream sauce and fresh asparagus
32
Served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables
29
braised with dates and exotic spices, served over Yukon gold whipped potatoes with a honey and vanilla yogurt drizzle, fresh coriander and seasonal vegetables
30
Slowly braised with beer, dried cherries and pearl onions, served with a parsnip puree, butter fried spaetzle and seasonal vegetables
36
served with Parmesan roasted baby potatoes, a juniper and rosemary jus and seasonal vegetables
46
Served with our classic peppercorn sauce, roasted potatoes, parsnip puree and seasonal vegetables
48
Fresh tiger shrimp, lobster meat and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, bread crumbs and goat cheeses. Served with garlic toast
37
P.E.I. mussels, scallop, calamari, shrimp, lobster meat, roasted chicken, chicken chorizo sausage, mushrooms and primavera vegetables with a creamy saffron rice
For One: 42
How would you like it cooked?
Rare: Very red, cool centre
Medium Rare: Red, warm centre
Medium: Pink centre
Medium Well: Slightly pink centre
Well: Cooked throughout, no pink
4pc Grilled Garlic Shrimp – 13
Sautéed Mushrooms – 7
A substitution of Marinara sauce is available for all pastas
= Vegetarian
= Gluten Free
**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.