Dinner Menu

Available 7 days a week

Appetizers & Salads

425px-Vegetarian.svgTomato Basil Soup

Garnished with grilled cheese crouton


425px-Vegetarian.svgBaked Brie

wrapped in filo pastry with roasted garlic and cranberry served on a bed of baby arugula


gluten-free-iconFresh P.E.I. Mussels

Steamed with garlic, diced tomato, Bermuda onion and white wine


425px-Vegetarian.svgOrganic Baby Greens Salad

with roasted red peppers, cucumbers, red onion, asiago cheese, crostini and our white balsamic vinaigrette


Salmon Crab Cakes

fresh blue crab and salmon with a sriracha aioli and a curried mango and pineapple chutney


Classic Caesar Salad

With a creamy garlic dressing, bacon, crostinis and parmesan cheese


425px-Vegetarian.svggluten-free-iconBaby Spinach Salad

With candied pecans, dried cherries, red onions and goat cheese tossed in a honey-mustard and sherry vinaigrette


Boards (To Share or Not To Share)

Charcuterie Board

Prosciutto / Bleu d’Elizabeth Salami / chorizo / Jalapeno smoky sausage / Chef’s cheese selection / Kozlik’s triple crunch mustard / marinated vegetables / crostini (serves two)

*charcuterie selection may vary

425px-Vegetarian.svg Mediterranean Falafel Plate

crispy falafels served on a bed of classic hummus with garlic and chili marinated chickpeas and toasted pita points


gluten-free-iconAvailable with gluten free flat bread  $4.50

Gourmet Thin Crust Pizza

Arrabiata Pizza

Tomato sauce / mozzarella / pepperoni / chicken chorizo sausage / bacon / roasted red peppers


425px-Vegetarian.svg Mediterranean Pizza

Basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta


 Butternut Squash Pizza

Herb base / mozzarella / chicken / bacon / butternut squash / goat cheese / maple chipotle aioli / basil


425px-Vegetarian.svgPrepared vegetarian on request


gluten-free-icon All pizzas can be made gluten free! Add $4.50


Tiger Shrimp Fettuccine

Served with sundried tomatoes, spinach and wild mushrooms in a truffle cream sauce


425px-Vegetarian.svgPrepared vegetarian on request


Penne Pollo

Roasted chicken with pinenuts in a pesto rosé sauce


425px-Vegetarian.svgPrepared vegetarian with peppers and mushrooms on request


Pecan Crusted Salmon

served with a sweet potato hash, a honey and Dijon cream sauce and fresh asparagus


Chicken Supreme

Served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables


 Moroccan Lamb Shank

braised with dates and exotic spices, served over Yukon gold whipped potatoes with a honey and vanilla yogurt drizzle, fresh coriander and seasonal vegetables


Boneless Beef Short Rib

Slowly braised with beer, dried cherries and pearl onions, served with a parsnip puree, butter fried spaetzle and seasonal vegetables


10oz Grilled New York Striploin

served with Parmesan roasted baby potatoes, a juniper and rosemary jus and seasonal vegetables


8oz Grilled Filet Mignon au Poivre

Served with our classic peppercorn sauce, roasted potatoes, parsnip puree and seasonal vegetables


Shrimp & Lobster ‘Mac & Cheese’

Fresh tiger shrimp, lobster meat and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, bread crumbs and goat cheeses. Served with garlic toast


gluten-free-iconSeafood Paella

P.E.I. mussels, scallop, calamari, shrimp, lobster meat, roasted chicken, chicken chorizo sausage, mushrooms and primavera vegetables with a creamy saffron rice

For One:  42

How would you like it cooked?

Rare: Very red, cool centre

Medium Rare: Red, warm centre

Medium: Pink centre

Medium Well: Slightly pink centre

Well: Cooked throughout, no pink

Add to any entrée

4pc Grilled Garlic Shrimp – 13

Sautéed Mushrooms – 7

gluten-free-icon Gluten free pasta add $3

A substitution of Marinara sauce is available for all pastas

425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.