Dinner Menu

Available 7 days a week beginning at 4:00pm

Appetizers & Salads

425px-Vegetarian.svgBread Basket

Served with whipped butter and oil & vinegar


425px-Vegetarian.svgBrie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast


Semolina Crusted Calamari

with a trio of dips: sweet curried aioli / sweet chili / basil pesto aioli


Salmon Crab Cakes

fresh blue crab and salmon with a sriracha aioli and a curried mango and pineapple chutney


Fresh P.E.I. Mussels

Steamed with garlic, diced tomato, Bermuda onion and white wine served with bread


Classic Caesar Salad

With a creamy garlic dressing, bacon, crostini and parmesan cheese


425px-Vegetarian.svggluten-free-iconBaby Spinach Salad

With candied pecans, dried cranberries, red onions and goat cheese tossed in a honey-mustard and sherry vinaigrette


425px-Vegetarian.svgKale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy onions


Soup of the Day

Our Chef’s daily creation



sautéed with diced tomato, red onion, double smoked bacon and garlic in a white wine cream sauce, served in a puff pastry case


Boards (To Share or Not To Share)

Charcuterie Board

Prosciutto / Salami / Calabrese / Jalapeno smoky sausage / Chef’s selection of cheeses / Kozlik’s triple crunch mustard / marinated vegetables / crostini / Kalamata olives / Tamari almonds / Rosewood Estates honey / pineapple and mango chutney

*charcuterie selection may vary

425px-Vegetarian.svgMediterranean Mezze Board

crispy falafels with classic hummus, garlic and chili marinated chickpeas, carrot-yogurt dip, Kalamata olives, banana peppers, cucumber, pomegranate seeds, cherry tomatoes and toasted pita points


gluten-free-iconAvailable with gluten friendly flatbread  $4.50

Prepared vegan on request

425px-Vegetarian.svgBurrata Board

drizzled with truffle oil, balsamic glaze and pesto on a bed of arugula with cherry tomatoes, fresh basil and garlic toast


Add prosciutto   9


Tiger Shrimp Fettuccine

Served with sundried tomatoes, spinach and wild mushrooms in a truffle cream sauce


425px-Vegetarian.svgPrepared vegetarian on request


Penne Pollo

Roasted chicken with pine nuts in a pesto rosé sauce


425px-Vegetarian.svgPrepared vegetarian on request


Pecan Crusted Salmon

served with a sweet potato hash, a honey and Dijon cream sauce and fresh asparagus


Chicken Supreme

Served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables


Boneless Beef Short Rib

Slowly braised with mushrooms and pearl onions, served with a cauliflower purée, truffle fried spaetzle and seasonal vegetables


gluten-free-icon10oz Grilled New York Striploin

with smashed fingerling potatoes, red wine jus and fresh asparagus topped with herb compound butter


8oz Grilled Filet Mignon

served with a parmesan potato croquette and seasonal vegetables topped with a Madagascar peppercorn sauce


gluten-free-icon425px-Vegetarian.svgSweet Pea and Leek Risotto

topped with crumbled goat cheese


With Chicken   33             With Shrimp   36

(Prepared vegan on request)

Shrimp ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, bread crumbs and goat cheese. Served with garlic toast and garnished with tiger shrimp


Fettuccine Bolognese

a traditional beef Bolognese topped with whipped ricotta


425px-Vegetarian.svgCouscous Curry

curried zucchini, peppers, onions and chickpeas on a bed of couscous topped with spiced cucumber raita and pickled red onion


gluten-free-icon425px-Vegetarian.svgCauliflower Steak (Vegan)

pan seared cauliflower steak on a bed of cauliflower purée, salsa verde, toasted almond seeds and pomegranate seeds


Grilled Octopus and Tiger Shrimp

served with romesco, Chimichurri roasted potatoes and asparagus


gluten-free-iconSeafood Paella for Two

P.E.I. mussels, scallop, calamari, shrimp, Atlantic lobster claw, roasted chicken, chicken chorizo sausage, mushrooms, bell peppers and red onions in a creamy saffron rice.  Serves two people


How would you like it cooked?

Rare: Very red, cool centre

Medium Rare: Red, warm centre

Medium: Pink centre

Medium Well: Slightly pink centre

Well: Cooked throughout, no pink

Add to any entrée

4pc Grilled Garlic Shrimp – 16

Sautéed Mushrooms – 8

gluten-free-icon Gluten friendly pasta add $3

A substitution of Marinara sauce is available for all pastas

425px-Vegetarian.svg= Vegetarian   gluten-free-icon= Gluten Friendly

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.