Dinner Menu

Available 7 days a week beginning at 4:00pm

Bread Basket

Served with whipped butter and oil & vinegar

6

Brie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast

17

Semolina Crusted Calamari

with a trio of dips: sweet curried aioli / sweet chili / basil pesto aioli

22

Salmon Crab Cakes

fresh blue crab and salmon with a sriracha aioli and a curried mango and pineapple chutney

23

Fresh P.E.I. Mussels

Steamed with garlic, diced tomato, Bermuda onion and white wine served with bread

20

Classic Caesar Salad

With a creamy garlic dressing, bacon, crostini and parmesan cheese

14

Baby Spinach Salad

With candied pecans, dried cranberries, red onions and goat cheese tossed in a honey-mustard and sherry vinaigrette

14

Kale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy onions

14

Soup of the Day

Our Chef’s daily creation

10

Escargots

sautéed with diced tomato, red onion, double smoked bacon and garlic in a white wine cream sauce, served in a puff pastry case

22

Charcuterie Board

Prosciutto / Salami / Calabrese / Jalapeno smoky sausage / Chef’s selection of cheeses / Kozlik’s triple crunch mustard / marinated vegetables / crostini / Kalamata olives / Tamari almonds / Rosewood Estates honey / pineapple and mango chutney

32
*charcuterie selection may vary

Mediterranean Mezze Board

crispy falafels with classic hummus, garlic and chili marinated chickpeas, carrot-yogurt dip, Kalamata olives, banana peppers, cucumber, pomegranate seeds, cherry tomatoes and toasted pita points

27

Available with gluten friendly flatbread  $4.50

Prepared vegan on request

Burrata Board

drizzled with truffle oil, balsamic glaze and pesto on a bed of arugula with cherry tomatoes, fresh basil and garlic toast

28

Add prosciutto   9

Tiger Shrimp Fettuccine

Served with sundried tomatoes, spinach and wild mushrooms in a truffle cream sauce

34

Prepared vegetarian on request

26

Penne Pollo

Roasted chicken with pine nuts in a pesto rosé sauce

27

Prepared vegetarian on request

22

Pecan Crusted Salmon

served with a sweet potato hash, a honey and Dijon cream sauce and fresh asparagus

33

Chicken Supreme

Served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

32

Boneless Beef Short Rib

Slowly braised with mushrooms and pearl onions, served with a cauliflower purée, truffle fried spaetzle and seasonal vegetables

49

10oz Grilled New York Striploin

with smashed fingerling potatoes, red wine jus and fresh asparagus topped with herb compound butter

54

8oz Grilled Filet Mignon

served with a parmesan potato croquette and seasonal vegetables topped with a Madagascar peppercorn sauce

58

Sweet Pea and Leek Risotto

topped with crumbled goat cheese

26

With Chicken   33             With Shrimp   36

(Prepared vegan on request)

Shrimp ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, bread crumbs and goat cheese. Served with garlic toast and garnished with tiger shrimp

35

Fettuccine Bolognese

a traditional beef Bolognese topped with whipped ricotta

29

Couscous Curry

curried zucchini, peppers, onions and chickpeas on a bed of couscous topped with spiced cucumber raita and pickled red onion

23

Cauliflower Steak (Vegan)

pan seared cauliflower steak on a bed of cauliflower purée, salsa verde, toasted almond seeds and pomegranate seeds

27

Grilled Octopus and Tiger Shrimp

served with romesco, Chimichurri roasted potatoes and asparagus

38

Seafood Paella for Two

P.E.I. mussels, scallop, calamari, shrimp, Atlantic lobster claw, roasted chicken, chicken chorizo sausage, mushrooms, bell peppers and red onions in a creamy saffron rice.  Serves two people

100

How would you like it cooked?

Rare: Very red, cool centre

Medium Rare: Red, warm centre

Medium: Pink centre

Medium Well: Slightly pink centre

Well: Cooked throughout, no pink

Add to any entrée

4pc Grilled Garlic Shrimp – 16

Sautéed Mushrooms – 8

Gluten friendly pasta add $3

A substitution of Marinara sauce is available for all pastas

= Vegetarian   = Gluten Friendly

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.