Dinner Menu

Available 7 days a week beginning at 4:00pm

Appetizers & Salads

425px-Vegetarian.svgTomato Basil Soup

A classic favourite

10

425px-Vegetarian.svgBrie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast

14

Semolina Crusted Calamari

served with a trio of dips: sweet curried aioli / sweet chili / basil pesto aioli

18

Salmon Crab Cakes

fresh blue crab and salmon with a sriracha aioli and a curried mango and pineapple chutney

18

gluten-free-iconFresh P.E.I. Mussels

Steamed with garlic, diced tomato, Bermuda onion and white wine

15

425px-Vegetarian.svgOrganic Baby Greens Salad

with roasted red peppers, cucumbers, red onion, asiago cheese, crostini and our white balsamic vinaigrette

11

Escargots

sautéed with diced tomato, red onion, double smoked bacon and garlic in a white wine cream sauce, served in a puff pastry case

16

Classic Caesar Salad

With a creamy garlic dressing, bacon, crostinis and parmesan cheese

12

425px-Vegetarian.svggluten-free-iconBaby Spinach Salad

With candied pecans, dried cherries, red onions and goat cheese tossed in a honey-mustard and sherry vinaigrette

12

425px-Vegetarian.svggluten-free-iconKale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy sweet potatoes

14

Boards (To Share or Not To Share)

Charcuterie Board

Prosciutto / Bleu d’Elizabeth Salami / chorizo / Jalapeno smoky sausage / Chef’s cheese selection / Kozlik’s triple crunch mustard / marinated vegetables / crostini

28
*charcuterie selection may vary

425px-Vegetarian.svgMediterranean Falafel Board (Vegan)

crispy falafels served on a bed of classic hummus with garlic and chili marinated chickpeas and toasted pita points

16

gluten-free-iconAvailable with gluten free flat bread  $4.50

Smoked Salmon Board

Cold smoked Steelhead salmon served with house-made herb cream cheese, deep fried capers, red onion and toasted French baguette

24

425px-Vegetarian.svgBurrata Board

Italian Buffalo milk cheese drizzled with truffle oil, balsamic glaze and pesto.  Served with cherry tomatoes, fresh basil and garlic toast

24

Add prosciutto   6

Gourmet Thin Crust Pizza

Arrabiata Pizza

Tomato sauce / mozzarella / pepperoni / chicken chorizo sausage / bacon / roasted red peppers

24

425px-Vegetarian.svgMediterranean Pizza

Basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta

20

Lobster Pizza

Garlic lemon cream / poached lobster / bruschetta / arugula / paprika / shaved asiago

26

gluten-free-icon All pizzas can be made gluten free! Add $4.50

Mains

Tiger Shrimp Fettuccine

Served with sundried tomatoes, spinach and wild mushrooms in a truffle cream sauce

32

425px-Vegetarian.svgPrepared vegetarian on request

26

Penne Pollo

Roasted chicken with pinenuts in a pesto rosé sauce

24

425px-Vegetarian.svgPrepared vegetarian with peppers and mushrooms on request

20

Pecan Crusted Salmon

served with a sweet potato hash, a honey and Dijon cream sauce and fresh asparagus

33

Chicken Supreme

Served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

30

gluten-free-icon Wild Mushroom Risotto

served with sweet peas and goat cheese with your choice of Chicken or Shrimp

29

425px-Vegetarian.svgPrepared vegetarian or vegan on request

23

Boneless Beef Short Rib

Slowly braised with beer, mushrooms, dried cherries and pearl onions served with a parsnip puree, butter fried spaetzle and seasonal vegetables

36

10oz Grilled New York Striploin

served with roasted baby potatoes, fresh asparagus and a red wine demi-glace topped with gorgonzola butter

47

8oz Grilled Filet Mignon au Poivre

Served with our classic peppercorn sauce, roasted potatoes, parsnip puree and fresh asparagus

49

Shrimp & Lobster ‘Mac & Cheese’

Fresh tiger shrimp, lobster meat and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, bread crumbs and goat cheese. Served with garlic toast and Atlantic lobster claw

39

gluten-free-iconSeafood Paella

P.E.I. mussels, scallop, calamari, shrimp, Atlantic lobster claw, roasted chicken, chicken chorizo sausage, mushrooms, bell peppers and red onions with a creamy saffron rice

42

How would you like it cooked?

Rare: Very red, cool centre

Medium Rare: Red, warm centre

Medium: Pink centre

Medium Well: Slightly pink centre

Well: Cooked throughout, no pink

Add to any entrée

4pc Grilled Garlic Shrimp – 13

Sautéed Mushrooms – 7

gluten-free-icon Gluten free pasta add $3

A substitution of Marinara sauce is available for all pastas

425px-Vegetarian.svg= Vegetarian   gluten-free-icon= Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.