Dinner Menu

Available 7 days a week beginning at 4:00pm

Appetizers & Salads

425px-Vegetarian.svgTomato Basil Soup

A classic favourite


425px-Vegetarian.svgBrie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast


Semolina Crusted Calamari

served with a trio of dips: sweet curried aioli / sweet chili / basil pesto aioli


Salmon Crab Cakes

fresh blue crab and salmon with a sriracha aioli and a curried mango and pineapple chutney


gluten-free-iconFresh P.E.I. Mussels

Steamed with garlic, diced tomato, Bermuda onion and white wine


425px-Vegetarian.svgOrganic Baby Greens Salad

with roasted red peppers, cucumbers, red onion, asiago cheese, crostini and our white balsamic vinaigrette



sautéed with diced tomato, red onion, double smoked bacon and garlic in a white wine cream sauce, served in a puff pastry case


Classic Caesar Salad

With a creamy garlic dressing, bacon, crostinis and parmesan cheese


425px-Vegetarian.svggluten-free-iconBaby Spinach Salad

With candied pecans, dried cherries, red onions and goat cheese tossed in a honey-mustard and sherry vinaigrette


425px-Vegetarian.svggluten-free-iconKale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy sweet potatoes


Boards (To Share or Not To Share)

Charcuterie Board

Prosciutto / Bleu d’Elizabeth Salami / chorizo / Jalapeno smoky sausage / Chef’s cheese selection / Kozlik’s triple crunch mustard / marinated vegetables / crostini

*charcuterie selection may vary

425px-Vegetarian.svgMediterranean Falafel Board (Vegan)

crispy falafels served on a bed of classic hummus with garlic and chili marinated chickpeas and toasted pita points


gluten-free-iconAvailable with gluten free flat bread  $4.50

Smoked Salmon Board

Cold smoked Steelhead salmon served with house-made herb cream cheese, deep fried capers, red onion and toasted French baguette


425px-Vegetarian.svgBurrata Board

Italian Buffalo milk cheese drizzled with truffle oil, balsamic glaze and pesto.  Served with cherry tomatoes, fresh basil and garlic toast


Add prosciutto   6

Gourmet Thin Crust Pizza

Arrabiata Pizza

Tomato sauce / mozzarella / pepperoni / chicken chorizo sausage / bacon / roasted red peppers


425px-Vegetarian.svgMediterranean Pizza

Basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta


Lobster Pizza

Garlic lemon cream / poached lobster / bruschetta / arugula / paprika / shaved asiago


gluten-free-icon All pizzas can be made gluten free! Add $4.50


Tiger Shrimp Fettuccine

Served with sundried tomatoes, spinach and wild mushrooms in a truffle cream sauce


425px-Vegetarian.svgPrepared vegetarian on request


Penne Pollo

Roasted chicken with pinenuts in a pesto rosé sauce


425px-Vegetarian.svgPrepared vegetarian with peppers and mushrooms on request


Pecan Crusted Salmon

served with a sweet potato hash, a honey and Dijon cream sauce and fresh asparagus


Chicken Supreme

Served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables


gluten-free-icon Wild Mushroom Risotto

served with sweet peas and goat cheese with your choice of Chicken or Shrimp


425px-Vegetarian.svgPrepared vegetarian or vegan on request


Boneless Beef Short Rib

Slowly braised with beer, mushrooms, dried cherries and pearl onions served with a parsnip puree, butter fried spaetzle and seasonal vegetables


10oz Grilled New York Striploin

served with roasted baby potatoes, fresh asparagus and a red wine demi-glace topped with gorgonzola butter


8oz Grilled Filet Mignon au Poivre

Served with our classic peppercorn sauce, roasted potatoes, parsnip puree and fresh asparagus


Shrimp & Lobster ‘Mac & Cheese’

Fresh tiger shrimp, lobster meat and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, bread crumbs and goat cheese. Served with garlic toast and Atlantic lobster claw


gluten-free-iconSeafood Paella

P.E.I. mussels, scallop, calamari, shrimp, Atlantic lobster claw, roasted chicken, chicken chorizo sausage, mushrooms, bell peppers and red onions with a creamy saffron rice


How would you like it cooked?

Rare: Very red, cool centre

Medium Rare: Red, warm centre

Medium: Pink centre

Medium Well: Slightly pink centre

Well: Cooked throughout, no pink

Add to any entrée

4pc Grilled Garlic Shrimp – 13

Sautéed Mushrooms – 7

gluten-free-icon Gluten free pasta add $3

A substitution of Marinara sauce is available for all pastas

425px-Vegetarian.svg= Vegetarian   gluten-free-icon= Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.