Dinner Menu

Available 7 days a week beginning at 4:00pm

Appetizers & Salads

425px-Vegetarian.svgTomato Basil Soup

A classic favourite

10

425px-Vegetarian.svgBrie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast

14

Semolina Crusted Calamari

served with a trio of dips: sweet curried aioli / sweet chili / basil pesto aioli

19

Salmon Crab Cakes

fresh blue crab and salmon with a sriracha aioli and a curried mango and pineapple chutney

19

gluten-free-iconFresh P.E.I. Mussels

Steamed with garlic, diced tomato, Bermuda onion and white wine

15

425px-Vegetarian.svgOrganic Baby Greens Salad

with roasted red peppers, cucumbers, red onion, asiago cheese, crostini and our white balsamic vinaigrette

11

425px-Vegetarian.svggluten-free-iconKale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy sweet potatoes

14

Classic Caesar Salad

With a creamy garlic dressing, bacon, crostini and parmesan cheese

13

425px-Vegetarian.svggluten-free-iconBaby Spinach Salad

With candied pecans, dried cherries, red onions and goat cheese tossed in a honey-mustard and sherry vinaigrette

13

Boards (To Share or Not To Share)

Charcuterie Board

Prosciutto / selection of Salami / Chorizo / Jalapeno smoky sausage / Balderson aged cheddar / double creamed brie / Kozlik’s triple crunch mustard / marinated vegetables / crostini / Kalamata olives / Tamari almonds / Rosewood Estates honey / pineapple and mango chutney

32
*charcuterie selection may vary

425px-Vegetarian.svgMediterranean Falafel Board (Vegan)

crispy falafels served on a bed of classic hummus with garlic and chili marinated chickpeas and toasted pita points

18

gluten-free-iconAvailable with gluten free flat bread  $4.50

Smoked Salmon Board

Cold smoked Steelhead salmon served with house-made herb cream cheese, deep fried capers, red onion and toasted French baguette

25

425px-Vegetarian.svgBurrata Board

Italian Buffalo milk cheese on a bed of arugula drizzled with truffle oil, balsamic glaze and pesto.  Served with cherry tomatoes, fresh basil and garlic toast

25

Add prosciutto   7

Gourmet Thin Crust Pizza

Arrabiata Pizza

Tomato sauce / mozzarella / pepperoni / chicken chorizo sausage / bacon / roasted red peppers

24

425px-Vegetarian.svgMediterranean Pizza

Basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta

20

Lobster Pizza

Garlic lemon cream / poached lobster / bruschetta / arugula / paprika / shaved asiago

26

gluten-free-icon All pizzas can be made gluten free! Add $4.50

Mains

Tiger Shrimp Fettuccine

Served with sundried tomatoes, spinach and wild mushrooms in a truffle cream sauce

32

425px-Vegetarian.svgPrepared vegetarian on request

26

Penne Pollo

Roasted chicken with pine nuts in a pesto rosé sauce

25

425px-Vegetarian.svgPrepared vegetarian on request

20

Pecan Crusted Salmon

served with a sweet potato hash, a honey and Dijon cream sauce and fresh asparagus

33

Chicken Supreme

Served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

31

gluten-free-icon Wild Mushroom Risotto

served with sweet peas and goat cheese with your choice of

Shrimp   32

Chicken   29

425px-Vegetarian.svgPrepared vegetarian or vegan on request

23

Boneless Beef Short Rib

Slowly braised with beer, mushrooms, dried cherries and pearl onions served with a parsnip puree, butter fried spaetzle and seasonal vegetables

36

gluten-free-icon10oz Grilled New York Striploin

served with roasted baby potatoes, fresh asparagus and a red wine demi-glace topped with gorgonzola butter

49

Shrimp & Lobster ‘Mac & Cheese’

Fresh tiger shrimp, lobster meat and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, bread crumbs and goat cheese. Served with garlic toast and Atlantic lobster claw

39

gluten-free-iconSeafood Paella for One

P.E.I. mussels, scallop, calamari, shrimp, Atlantic lobster claw, roasted chicken, chicken chorizo sausage, mushrooms, bell peppers and red onions with a creamy saffron rice

45

How would you like it cooked?

Rare: Very red, cool centre

Medium Rare: Red, warm centre

Medium: Pink centre

Medium Well: Slightly pink centre

Well: Cooked throughout, no pink

Add to any entrée

4pc Grilled Garlic Shrimp – 14

Sautéed Mushrooms – 7

gluten-free-icon Gluten free pasta add $3

A substitution of Marinara sauce is available for all pastas

425px-Vegetarian.svg= Vegetarian   gluten-free-icon= Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.