Dinner Menu

Available 7 days a week from 4:00pm – 9:00pm

Appetizers & Salads

425px-Vegetarian.svgTomato Basil Soup

Garnished with grilled cheese crouton

10

425px-Vegetarian.svgBrie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast

14

gluten-free-iconFresh P.E.I. Mussels

Steamed with garlic, diced tomato, Bermuda onion and white wine

15

Escargots

Sautéed with diced tomato, red onion, double smoked bacon and garlic in a white wine cream sauce, served in a puff pastry case

16

Salmon Crab Cakes

fresh blue crab and salmon with a sriracha aioli and a curried mango and pineapple chutney

18

Semolina Crusted Calamari

Served with a trio of dips:

sweet curried aioli / sweet chili / basil pesto aioli

18

425px-Vegetarian.svggluten-free-iconBaby Spinach Salad

With candied pecans, dried cherries, red onions and goat cheese tossed in a honey-mustard and sherry vinaigrette

12

425px-Vegetarian.svgOrganic Baby Greens Salad

with roasted red peppers, cucumbers, red onion, asiago cheese, crostini and our white balsamic vinaigrette

11

425px-Vegetarian.svggluten-free-iconKale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy sweet potatoes

14

Classic Caesar Salad

With a creamy garlic dressing, bacon, crostinis and parmesan cheese

12

Boards (To Share or Not To Share)

Charcuterie Board

Prosciutto / Bleu d’Elizabeth Salami / chorizo / Jalapeno smoky sausage / Chef’s cheese selection / Kozlik’s triple crunch mustard / marinated vegetables / crostini (serves two)

28
*charcuterie selection may vary

425px-Vegetarian.svg Mediterranean Falafel Plate

crispy falafels served on a bed of classic hummus with garlic and chili marinated chickpeas and toasted pita points

16

gluten-free-iconAvailable with gluten free flat bread  $4.50

Smoked Salmon Board

Cold smoked Steelhead salmon served with house-made herb cream cheese, deep fried capers, marinated vegetables and toasted French baguette

24

425px-Vegetarian.svg Burrata

Italian Buffalo milk cheese drizzled with truffle oil, balsamic glaze and pesto.  Served with cherry tomatoes, fresh basil and garlic toast

24

Add prosciutto   6

Gourmet Thin Crust Pizza

Arrabiata Pizza

Tomato sauce / mozzarella / pepperoni / chicken chorizo sausage / bacon / roasted red peppers

21

425px-Vegetarian.svg Mediterranean Pizza

Basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta

19

425px-Vegetarian.svg Caprese Pizza

Tomato sauce / fresh fior di latte / tomato slices / basil / balsamic reduction

19

gluten-free-icon All pizzas can be made gluten free! Add $4.50

Mains

Tiger Shrimp Fettuccine

Served with sundried tomatoes, spinach and wild mushrooms in a truffle cream sauce

32

Penne Pollo

Roasted chicken with pinenuts in a pesto rosé sauce

24

Pecan Crusted Salmon

served with a sweet potato hash, a honey and Dijon cream sauce and fresh asparagus

32

Chicken Supreme

Served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

29

gluten-free-icon Mediterranean Risotto

butternut squash, oven roasted cherry tomatoes and cippiolini onions finished with a balsamic drizzle.  Served with your choice of shrimp or chicken   29

425px-Vegetarian.svgVegetarian or vegan on request    23

Boneless Beef Short Rib

Slowly braised with beer, dried cherries and pearl onions, served with a parsnip puree, butter fried spaetzle and seasonal vegetables

36

10oz Grilled New York Striploin

served with Parmesan roasted baby potatoes, a juniper and rosemary jus and seasonal vegetables

46

8oz Grilled Filet Mignon au Poivre

Served with our classic peppercorn sauce and crispy french fries

48

Shrimp & Lobster ‘Mac & Cheese’

Fresh tiger shrimp, lobster meat and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, bread crumbs and goat cheeses. Served with garlic toast

37

gluten-free-iconSeafood Paella

P.E.I. mussels, scallop, calamari, shrimp, lobster meat, roasted chicken, chicken chorizo sausage, mushrooms and primavera vegetables with a creamy saffron rice

For One:  42

For Two:  80

How would you like it cooked?

Rare: Very red, cool centre

Medium Rare: Red, warm centre

Medium: Pink centre

Medium Well: Slightly pink centre

Well: Cooked throughout, no pink

Add to any entrée

4pc Grilled Garlic Shrimp – 13

Sautéed Mushrooms – 7

gluten-free-icon Gluten free pasta add $3

A substitution of Marinara sauce is available for all pastas

425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.