Dinner Menu

Available 7 days a week

Tomato Basil Soup

Garnished with grilled cheese crouton

10

Baked Brie

wrapped in filo pastry with roasted garlic and cranberry served on a bed of baby arugula

15

Fresh P.E.I. Mussels

Steamed with garlic, diced tomato, Bermuda onion and white wine

15

Organic Baby Greens Salad

with roasted red peppers, cucumbers, red onion, asiago cheese, crostini and our white balsamic vinaigrette

11

Salmon Crab Cakes

fresh blue crab and salmon with a sriracha aioli and a curried mango and pineapple chutney

18

Classic Caesar Salad

With a creamy garlic dressing, bacon, crostinis and parmesan cheese

12

Baby Spinach Salad

With candied pecans, dried cherries, red onions and goat cheese tossed in a honey-mustard and sherry vinaigrette

12

Charcuterie Board

Prosciutto / Bleu d’Elizabeth Salami / chorizo / Jalapeno smoky sausage / Chef’s cheese selection / Kozlik’s triple crunch mustard / marinated vegetables / crostini (serves two)

28
*charcuterie selection may vary

Mediterranean Falafel Plate

crispy falafels served on a bed of classic hummus with garlic and chili marinated chickpeas and toasted pita points

16

Available with gluten free flat bread  $4.50

Arrabiata Pizza

Tomato sauce / mozzarella / pepperoni / chicken chorizo sausage / bacon / roasted red peppers

21

Mediterranean Pizza

Basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta

19

 Butternut Squash Pizza

Herb base / mozzarella / chicken / bacon / butternut squash / goat cheese / maple chipotle aioli / basil

21

Prepared vegetarian on request

19

All pizzas can be made gluten free! Add $4.50

Tiger Shrimp Fettuccine

Served with sundried tomatoes, spinach and wild mushrooms in a truffle cream sauce

32

Prepared vegetarian on request

26

Penne Pollo

Roasted chicken with pinenuts in a pesto rosé sauce

24

Prepared vegetarian with peppers and mushrooms on request

20

Pecan Crusted Salmon

served with a sweet potato hash, a honey and Dijon cream sauce and fresh asparagus

32

Chicken Supreme

Served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

29

 Moroccan Lamb Shank

braised with dates and exotic spices, served over Yukon gold whipped potatoes with a honey and vanilla yogurt drizzle, fresh coriander and seasonal vegetables

30

Boneless Beef Short Rib

Slowly braised with beer, dried cherries and pearl onions, served with a parsnip puree, butter fried spaetzle and seasonal vegetables

36

10oz Grilled New York Striploin

served with Parmesan roasted baby potatoes, a juniper and rosemary jus and seasonal vegetables

46

8oz Grilled Filet Mignon au Poivre

Served with our classic peppercorn sauce, roasted potatoes, parsnip puree and seasonal vegetables

48

Shrimp & Lobster ‘Mac & Cheese’

Fresh tiger shrimp, lobster meat and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, bread crumbs and goat cheeses. Served with garlic toast

37

Seafood Paella

P.E.I. mussels, scallop, calamari, shrimp, lobster meat, roasted chicken, chicken chorizo sausage, mushrooms and primavera vegetables with a creamy saffron rice

For One:  42

How would you like it cooked?

Rare: Very red, cool centre

Medium Rare: Red, warm centre

Medium: Pink centre

Medium Well: Slightly pink centre

Well: Cooked throughout, no pink

Add to any entrée

4pc Grilled Garlic Shrimp – 13

Sautéed Mushrooms – 7

 Gluten free pasta add $3

A substitution of Marinara sauce is available for all pastas

 = Vegetarian   = Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.