Dinner Menu

Available 7 days a week beginning at 4:00pm

Tomato Basil Soup

A classic favourite

10

Brie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast

14

Semolina Crusted Calamari

served with a trio of dips: sweet curried aioli / sweet chili / basil pesto aioli

19

Salmon Crab Cakes

fresh blue crab and salmon with a sriracha aioli and a curried mango and pineapple chutney

19

Fresh P.E.I. Mussels

Steamed with garlic, diced tomato, Bermuda onion and white wine

15

Organic Baby Greens Salad

with roasted red peppers, cucumbers, red onion, asiago cheese, crostini and our white balsamic vinaigrette

11

Kale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy sweet potatoes

14

Classic Caesar Salad

With a creamy garlic dressing, bacon, crostini and parmesan cheese

13

Baby Spinach Salad

With candied pecans, dried cherries, red onions and goat cheese tossed in a honey-mustard and sherry vinaigrette

13

Charcuterie Board

Prosciutto / selection of Salami / Chorizo / Jalapeno smoky sausage / Balderson aged cheddar / double creamed brie / Kozlik’s triple crunch mustard / marinated vegetables / crostini / Kalamata olives / Tamari almonds / Rosewood Estates honey / pineapple and mango chutney

32
*charcuterie selection may vary

Mediterranean Falafel Board (Vegan)

crispy falafels served on a bed of classic hummus with garlic and chili marinated chickpeas and toasted pita points

18

Available with gluten friendly flat bread  $4.50

Smoked Salmon Board

Cold smoked Steelhead salmon served with house-made herb cream cheese, deep fried capers, red onion and toasted French baguette

25

Burrata Board

Italian Buffalo milk cheese on a bed of arugula drizzled with truffle oil, balsamic glaze and pesto.  Served with cherry tomatoes, fresh basil and garlic toast

25

Add prosciutto   7

Tiger Shrimp Fettuccine

Served with sundried tomatoes, spinach and wild mushrooms in a truffle cream sauce

32

Prepared vegetarian on request

26

Penne Pollo

Roasted chicken with pine nuts in a pesto rosé sauce

25

Prepared vegetarian on request

20

Pecan Crusted Salmon

served with a sweet potato hash, a honey and Dijon cream sauce and fresh asparagus

33

Chicken Supreme

Served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

31

Wild Mushroom Risotto

served with sweet peas and goat cheese

Prepared vegan on request

23

Boneless Beef Short Rib

Slowly braised with beer, mushrooms, dried cherries and pearl onions served with a parsnip puree, butter fried spaetzle and seasonal vegetables

36

10oz Grilled New York Striploin

served with roasted baby potatoes, fresh asparagus and a red wine demi-glace topped with gorgonzola butter

49

Shrimp & Lobster ‘Mac & Cheese’

Fresh tiger shrimp, lobster meat and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, bread crumbs and goat cheese. Served with garlic toast and Atlantic lobster claw

39

Seafood Paella for One

P.E.I. mussels, scallop, calamari, shrimp, Atlantic lobster claw, roasted chicken, chicken chorizo sausage, mushrooms, bell peppers and red onions with a creamy saffron rice

45

How would you like it cooked?

Rare: Very red, cool centre

Medium Rare: Red, warm centre

Medium: Pink centre

Medium Well: Slightly pink centre

Well: Cooked throughout, no pink

Add to any entrée

4pc Grilled Garlic Shrimp – 14

Sautéed Mushrooms – 7

Gluten friendly pasta add $3

A substitution of Marinara sauce is available for all pastas

= Vegetarian   = Gluten Friendly

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.