Dinner Menu

Available 7 days a week beginning at 4:00pm

Bread Basket

Served with whipped butter and oil & vinegar

6

Brie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast

16

Semolina Crusted Calamari

with a trio of dips: sweet curried aioli / sweet chili / basil pesto aioli

20

Salmon Crab Cakes

fresh blue crab and salmon with a sriracha aioli and a curried mango and pineapple chutney

22

Fresh P.E.I. Mussels

Steamed with garlic, diced tomato, Bermuda onion and white wine served with bread

18

Classic Caesar Salad

With a creamy garlic dressing, bacon, crostini and parmesan cheese

14

Baby Spinach Salad

With candied pecans, dried cranberries, red onions and goat cheese tossed in a honey-mustard and sherry vinaigrette

14

Kale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy onions

14

Tomato Basil Soup

A classic favourite

10

Charcuterie Board

Prosciutto / selection of Salami / Calabrese / Jalapeno smoky sausage / Balderson aged cheddar / double creamed brie / Kozlik’s triple crunch mustard / marinated vegetables / crostini / Kalamata olives / Tamari almonds / Rosewood Estates honey / pineapple and mango chutney

32
*charcuterie selection may vary

Mediterranean Mezze Board

crispy falafels with classic hummus, garlic and chili marinated chickpeas, roasted red pepper feta dip, Kalamata olives, banana peppers, cucumber, roasted pumpkin seeds, cherry tomatoes and toasted pita points

26

Available with gluten friendly flatbread  $4.50

Prepared vegan on request

Burrata Board

drizzled with truffle oil, balsamic glaze and pesto on a bed of arugula with cherry tomatoes, fresh basil and garlic toast

26

Add prosciutto   9

Tiger Shrimp Fettuccine

Served with sundried tomatoes, spinach and wild mushrooms in a truffle cream sauce

33

Prepared vegetarian on request

26

Penne Pollo

Roasted chicken with pine nuts in a pesto rosé sauce

26

Prepared vegetarian on request

22

Pecan Crusted Salmon

served with a sweet potato hash, a honey and Dijon cream sauce and fresh asparagus

33

Brown Butter Fogo Island Cod

Served with Cajun spiced potatoes, asparagus and a lobster cream sauce

41

Moroccan Lamb Shank

braised with exotic spices, a yogurt drizzle and fresh coriander served over garlic whipped potatoes

33

Chicken Supreme

Served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

31

Boneless Beef Short Rib

Slowly braised with mushrooms and pearl onions, served with garlic whipped potatoes and seasonal vegetables

44

10oz Grilled New York Striploin

smashed fingerling potatoes, red wine jus and fresh asparagus topped with crispy onions

49

Shrimp & Lobster ‘Mac & Cheese’

Fresh tiger shrimp, lobster meat and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, bread crumbs and goat cheese. Served with garlic toast and Atlantic lobster claw

39

Fettuccine Bolognese

a traditional beef Bolognese topped with whipped ricotta

28

Seafood Paella for Two

P.E.I. mussels, scallop, calamari, shrimp, Atlantic lobster claw, roasted chicken, chicken chorizo sausage, mushrooms, bell peppers and red onions in a creamy saffron rice.  Serves two people

100

Vegan main course available on request.  Ask your server for details

How would you like it cooked?

Rare: Very red, cool centre

Medium Rare: Red, warm centre

Medium: Pink centre

Medium Well: Slightly pink centre

Well: Cooked throughout, no pink

Add to any entrée

4pc Grilled Garlic Shrimp – 16

Sautéed Mushrooms – 8

Gluten friendly pasta add $3

A substitution of Marinara sauce is available for all pastas

= Vegetarian   = Gluten Friendly

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.