Assistant General Manager
Heather was raised in St. Catharines and is happy to call the Niagara region home. She graduated in Hotel and Restaurant Management at Niagara College in 1992 with the intent of working in hotels and resorts. Her priorities changed after having tried the 9-5 world and realizing that she preferred the hustle and bustle of the service industry much more.

Heather worked at Rockway Vineyards for fifteen years as the Banquet Manager and then Restaurant Manager. From there, Heather moved to Twenty valley Golf and Country Club managing the clubhouse restaurant and kitchen as well as other responsibilities. Heather then moved to Queen’s Landing as Food and Beverage Supervisor before joining the Lake House team as Assistant General Manager in April 2022.

In her free time, Heather enjoys spending time with her children
and playing with her two dogs.