Sunday Brunch Menu

Available Sunday until 3:45pm

Appetizers & Salads

Semolina Crusted Calamari

Served with a trio of sauces; sweet curried aioli / sweet chili / basil pesto aioli


425px-Vegetarian.svg  Brie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast


gluten-free-iconFresh P.E.I. Mussels

steamed with garlic, diced tomato, Bermuda onion and white wine


Soup of the Day

Our Chef’s daily preparation


gluten-free-icon425px-Vegetarian.svgKale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy sweet potatoes


Classic Caesar Salad

with a creamy garlic dressing, bacon, croutons and Parmesan cheese


gluten-free-icon425px-Vegetarian.svgBaby Spinach Salad

with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette


Add to any Salad:

Grilled Chicken – 10   Rainbow Trout – 12

6 pc Falafels – 9      4pc Grilled Shrimp – 13

Thin Crust Pizza

Arrabiata Pizza

tomato sauce / mozzarella / pepperoni / chicken chorizo sausage / bacon / roasted red peppers


425px-Vegetarian.svg  Mediterranean Pizza

basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta


425px-Vegetarian.svg Margherita Pizza

Tomato sauce / fresh mozzarella / tomato slices / basil / balsamic reduction


gluten-free-iconAll pizzas can be made on a gluten-free crust!

Add 4.50


gluten-free-iconBrunch Skillet

Roasted baby potatoes, peameal bacon, chicken chorizo sausage, roasted red peppers, caramelized onions and asparagus baked in a skillet.  Topped with scrambled eggs and hollandaise sauce.  Served with fresh fruit


425px-Vegetarian.svg Namaste Salad (Vegan)

warmed quinoa, garbanzo beans, sweet potato, cucumber, fresh tomato, red onion, pumpkin seeds, almonds, coriander and lime vinaigrette


gluten-free-iconPrepared gluten free on request!

425px-Vegetarian.svg Falafel Tacos (Vegan)

Crispy falafel on flour tortillas with classic hummus, fresh tomato, red onion, cucumber and a vegan tzatziki sauce.  Served with a green salad


gluten-free-iconSteak and Eggs

Grilled Striploin served with our signature Brunch Skillet toppings.  Topped with scrambled eggs and hollandaise sauce


Salmon Crab Cakes and Poached Eggs

Two crispy panko crusted salmon crab cakes topped with poached eggs, hollandaise and a pineapple mango chutney


425px-Vegetarian.svg Beyond Meat Burger (Vegan)

A vegan burger patty topped with vegan cheese, tomato, red onion, arugula, pickle and Sriracha aioli.  Served on a vegan bun with French fries


Shrimp ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese.  Served with garlic bread


425px-Vegetarian.svg Burrata Salad

Italian Buffalo milk cheese drizzled with truffle oil and balsamic glaze, served on a bed of spinach with pesto marinated cherry tomatoes and garlic toast


Penne Pollo

roasted chicken with pine nuts in a pesto rose sauce


Chicken Tacos

Crispy chicken on flour tortillas with kale coleslaw, tartar sauce, mango and pineapple chutney with fresh cilantro.  Served with French fries


Great Canadian Burger

*Voted Niagara’s Best Burger*

A gourmet beef burger topped with tomato, red onion, arugula, pickle, caramelized onion bacon jam, grilled peameal bacon, aged cheddar and maple chipotle aioli.  Served with crispy French fries


Smoked Salmon Board

Cold smoked Steelhead salmon served with house-made herb cream cheese, deep fried capers, marinated vegetables and toasted French baguette


425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.