Sunday Brunch Menu

Available Sundays only until 3:00pm

gluten-free-iconBrunch Skillet

Roasted baby potatoes, peameal bacon, chorizo sausage, roasted red peppers, caramelized onions and asparagus baked in a skillet.  Topped with scrambled eggs and hollandaise sauce.  Served with fresh fruit


Salmon Crab Cakes and Poached Eggs

Two crispy panko crusted salmon crab cakes topped with poached eggs, hollandaise, an avocado salsa and a mango chutney


Fried Egg Sandwich

with aged cheddar, caramelized onions, spinach, sliced tomato, bacon and pesto aioli on a brioche bun.  Served with a baby greens salad


Pizza Roll Benedict

Prosciutto, sundried tomato, mozzarella and scallions rolled in pizza dough topped with poached eggs and hollandaise