Private Dining Dinner Menu B

Appetizers

Baked Brie

wrapped in a filo pastry with roasted garlic and cranberries served on a bed of arugula salad and garnished with a sweet red pepper sauce

OR

Baby Spinach Salad

with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette

OR

Classic Caesar Salad

with a creamy garlic dressing, bacon, crostini and Parmigiano cheese

Mains

Pecan Crusted Salmon

served with a sweet potato hash, a honey and Dijon cream sauce and asparagus

OR

Moroccan Lamb Shank

braised with dates and exotic spices, served over garlic whipped potatoes and seasonal vegetables

OR

Chicken Supreme

served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

Or

Braised Beef Short Rib

beer-braised boneless beef short rib with dried cherries and pearl onions, served with garlic whipped potatoes and seasonal vegetables

OR

Wild Mushroom and Asparagus Risotto

a lightly grilled chicken breast over a risotto of wild mushrooms, asparagus, herbs and goat cheese

(Prepared vegetarian or vegan on request)

Desserts

Chocolate Cake

OR

Cheesecake with Blueberry Compote

Coffee or Tea

Menu B – $53 per person plus taxes & gratuity