Dinner Menu

Salmon Crab Cakes

fresh blue crab and salmon with a sriracha aioli and a curried mango and pineapple chutney

18

Semolina Crusted Calamari

Served with a trio of dips:

sweet curried aioli / sweet chili / basil pesto aioli

18

Fresh P.E.I. Mussels

Steamed with garlic, diced tomato, Bermuda onion and white wine

15

Escargots

Sautéed with diced tomato, red onion, double smoked bacon and garlic in a white wine cream sauce, served in a puff pastry case

16

Soup of the Day

Our chef’s daily preparation

10

Brie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast

14

Baby Spinach Salad

With candied pecans, dried cherries, red onions and goat cheese tossed in a honey-mustard and sherry vinaigrette

12

Organic Baby Greens Salad

with roasted red peppers, cucumbers, red onion, asiago cheese, crostini and our white balsamic vinaigrette

11

Kale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy potatoes

14

Classic Caesar Salad

With a creamy garlic dressing, bacon, crostinis and parmesan cheese

12

Charcuterie Board

Prosciutto / Bleu d’Elizabeth Salami / chorizo / Jalapeno smoky sausage / Chef’s cheese selection / Kozlik’s triple crunch mustard / marinated vegetables / crostini (serves two)

28
*charcuterie selection may vary

Burrata

Italian Buffalo milk cheese drizzled with truffle oil and balsamic glaze.  Served with pesto marinated cherry tomatoes, basil sprouts and garlic toast

22

Arrabiata Pizza

Tomato sauce / mozzarella / pepperoni / chicken chorizo sausage / bacon / roasted red peppers

21

Wild Mushroom Pizza

Parmesan oil / fresh mozzarella / wild mushrooms / soleggiati tomatoes / caramelized onions / arugula

19

Tiger Shrimp Fettuccine

Served with sundried tomatoes, spinach and wild mushrooms in a truffle cream sauce

31

Penne Pollo

Roasted chicken with pinenuts in a pesto rosé sauce

24

Shrimp & Lobster ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan and goat cheeses. Served with garlic toast and a 2oz lobster tail

35

Chicken Supreme

Served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

29

 Summer Risotto

served with marinated artichoke, spring peas and feta topped with a walnut gremolata.  Choice of shrimp or chicken   29

Vegetarian or vegan on request    23

Boneless Beef Short Rib

Slowly braised with beer, dried cherries and pearl onions, served with a parsnip puree, butter fried spaetzle and seasonal vegetables

34

10oz Grilled New York Striploin

Served with parmesan roasted baby potatoes, a juniper and rosemary jus and seasonal vegetables

42

8oz Grilled Filet Mignon

served with a creamy mushroom and thyme potato croquette, cauliflower puree, red wine jus and seasonal vegetables

45

Catch of the Day

Only the freshest, seasonably available catch prepared daily
Market price

Pecan Crusted Salmon

served with a sweet potato hash, a honey and Dijon cream sauce and fresh asparagus

30

Brown Butter Crusted Cod

Line caught Fogo Island cod served with Cajun spiced potatoes, asparagus and a lobster cream sauce

38

12oz Slow Roasted Prime Rib (Available Saturday only)

Served with house made savoury bread pudding, garlic whipped Yukon gold potatoes, seasonal vegetables and a horseradish and pommary mustard jus.

44

Seafood Paella For Two

P.E.I. mussels, scallops, calamari, shrimp, lobster tail, roasted chicken, chicken chorizo sausage, mushrooms and primavera vegetables with a creamy saffron rice

75

How would you like it cooked?

Rare: Very red, cool centre

Medium Rare: Red, warm centre

Medium: Pink centre

Medium Well: Slightly pink centre

Well: Cooked throughout, no pink

Add to any entrée

4pc Grilled Garlic Shrimp – 13

Sautéed Mushrooms – 7

 = Vegetarian   = Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.