Our chef’s daily preparation
10
with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast
14
Steamed with garlic, diced tomato, Bermuda onion and white wine
15
Sautéed with diced tomato, red onion, double smoked bacon and garlic in a white wine cream sauce, served in a puff pastry case
16
fresh blue crab and salmon with a sriracha aioli and a curried mango and pineapple chutney
18
Served with a trio of dips:
sweet curried aioli / sweet chili / basil pesto aioli
18
With candied pecans, dried cherries, red onions and goat cheese tossed in a honey-mustard and sherry vinaigrette
12
with roasted red peppers, cucumbers, red onion, asiago cheese, crostini and our white balsamic vinaigrette
11
tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy potatoes
14
With a creamy garlic dressing, bacon, crostinis and parmesan cheese
12
Prosciutto / Bleu d’Elizabeth Salami / chorizo / Jalapeno smoky sausage / Chef’s cheese selection / Kozlik’s triple crunch mustard / marinated vegetables / crostini (serves two)
28
*charcuterie selection may vary
Italian Buffalo milk cheese drizzled with truffle oil and balsamic glaze. Served with pesto marinated cherry tomatoes, basil sprouts and garlic toast
22
Cold smoked Steelhead salmon served with house-made herb cream cheese, deep fried capers, marinated vegetables and toasted French baguette
24
crispy falafels served on a bed of classic hummus with garlic and chili marinated chickpeas and toasted pita points
16
Available with gluten free flat bread for $4.50
Tomato sauce / mozzarella / pepperoni / chicken chorizo sausage / bacon / roasted red peppers
21
Basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta
19
Tomato sauce / fresh mozzarella / tomato slices / basil / balsamic reduction
19
Served with sundried tomatoes, spinach and wild mushrooms in a truffle cream sauce
32
Roasted chicken with pinenuts in a pesto rosé sauce
24
Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan and goat cheeses. Served with garlic toast and a 2oz lobster tail
35
Served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables
29
butternut squash, oven roasted cherry tomatoes and cippiolini onions finished with a balsamic drizzle. Served with your choice of shrimp or chicken 29
Vegetarian or vegan on request 23
Slowly braised with beer, dried cherries and pearl onions, served with a parsnip puree, butter fried spaetzle and seasonal vegetables
34
served with Parmesan roasted baby potatoes, a juniper and rosemary jus and seasonal vegetables
42
served on a parsnip puree, with seasonal vegetables, oven roasted potatoes and a maple anise jus
45
sauteed with a julienne of vegetables – eggplant, bell peppers, zucchini, carrots, celery, red onion, spinach, chickpeas, sultana raisins and almonds served with a curry sauce
Prepared gluten free on request
oven roasted with a Dijon and herbs de Provence crust, wild mushroom risotto, seasonal vegetables and a juniper rosemary jus
49
Only the freshest, seasonably available catch prepared daily
Market price
served with a sweet potato hash, a honey and Dijon cream sauce and fresh asparagus
30
Line caught Fogo Island cod served with Cajun spiced potatoes, asparagus and a lobster cream sauce
38
Served with house made savoury bread pudding, garlic whipped Yukon gold potatoes, seasonal vegetables and a horseradish and pommary mustard jus.
44
P.E.I. mussels, scallops, calamari, shrimp, lobster tail, roasted chicken, chicken chorizo sausage, mushrooms and primavera vegetables with a creamy saffron rice
76
How would you like it cooked?
Rare: Very red, cool centre
Medium Rare: Red, warm centre
Medium: Pink centre
Medium Well: Slightly pink centre
Well: Cooked throughout, no pink
4pc Grilled Garlic Shrimp – 13
Sautéed Mushrooms – 7
A substitution of Marinara sauce is available for all pastas
= Vegetarian
= Gluten Free
**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.