Dinner Menu

Appetizers & Salads

Soup of the Day

Our chef’s daily preparation


425px-Vegetarian.svgBrie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast


gluten-free-iconFresh P.E.I. Mussels

Steamed with garlic, diced tomato, Bermuda onion and white wine



Sautéed with diced tomato, red onion, double smoked bacon and garlic in a white wine cream sauce, served in a puff pastry case


Salmon Crab Cakes

fresh blue crab and salmon with a sriracha aioli and a curried mango and pineapple chutney


Semolina Crusted Calamari

Served with a trio of dips:

sweet curried aioli / sweet chili / basil pesto aioli


425px-Vegetarian.svggluten-free-iconBaby Spinach Salad

With candied pecans, dried cherries, red onions and goat cheese tossed in a honey-mustard and sherry vinaigrette


425px-Vegetarian.svgOrganic Baby Greens Salad

with roasted red peppers, cucumbers, red onion, asiago cheese, crostini and our white balsamic vinaigrette


425px-Vegetarian.svggluten-free-iconKale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy sweet potatoes


Classic Caesar Salad

With a creamy garlic dressing, bacon, crostinis and parmesan cheese


To Share

Charcuterie Board

Prosciutto / Bleu d’Elizabeth Salami / chorizo / Jalapeno smoky sausage / Chef’s cheese selection / Kozlik’s triple crunch mustard / marinated vegetables / crostini (serves two)

*charcuterie selection may vary


Italian Buffalo milk cheese drizzled with truffle oil and balsamic glaze.  Served with pesto marinated cherry tomatoes, basil sprouts and garlic toast


Smoked Salmon Board

Cold smoked Steelhead salmon served with house-made herb cream cheese, deep fried capers, marinated vegetables and toasted French baguette


425px-Vegetarian.svg Mediterranean Falafel Plate

crispy falafels served on a bed of classic hummus with garlic and chili marinated chickpeas and toasted pita points


gluten-free-iconAvailable with gluten free flat bread for $4.50

Gourmet Thin Crust Pizza

Arrabiata Pizza

Tomato sauce / mozzarella / pepperoni / chicken chorizo sausage / bacon / roasted red peppers


425px-Vegetarian.svg Mediterranean Pizza

Basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta


425px-Vegetarian.svg Margherita Pizza

Tomato sauce / fresh mozzarella / tomato slices / basil / balsamic reduction


gluten-free-icon All pizzas can be made gluten free! Add $4.50


Tiger Shrimp Fettuccine

Served with sundried tomatoes, spinach and wild mushrooms in a truffle cream sauce


Penne Pollo

Roasted chicken with pinenuts in a pesto rosé sauce


Shrimp & Lobster ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan and goat cheeses. Served with garlic toast and a 2oz lobster tail


Chicken Supreme

Served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables


gluten-free-icon Mediterranean Risotto

butternut squash, oven roasted cherry tomatoes and cippiolini onions finished with a balsamic drizzle.  Served with your choice of shrimp or chicken   29

425px-Vegetarian.svgVegetarian or vegan on request    23

Boneless Beef Short Rib

Slowly braised with beer, dried cherries and pearl onions, served with a parsnip puree, butter fried spaetzle and seasonal vegetables


10oz Grilled New York Striploin

served with Parmesan roasted baby potatoes, a juniper and rosemary jus and seasonal vegetables


8oz Grilled Filet Mignon

served on a parsnip puree, with seasonal vegetables, oven roasted potatoes and a maple anise jus


425px-Vegetarian.svg Marrakesh Curry Rice Noodles (Vegan)

sauteed with a julienne of vegetables – eggplant, bell peppers, zucchini, carrots, celery, red onion, spinach, chickpeas, sultana raisins and almonds served with a curry sauce

gluten-free-iconPrepared gluten free on request

Rack of Lamb

oven roasted with a Dijon and herbs de Provence crust, wild mushroom risotto, seasonal vegetables and a juniper rosemary jus


Catch of the Day

Only the freshest, seasonably available catch prepared daily
Market price

Pecan Crusted Salmon

served with a sweet potato hash, a honey and Dijon cream sauce and fresh asparagus


Brown Butter Crusted Cod

Line caught Fogo Island cod served with Cajun spiced potatoes, asparagus and a lobster cream sauce


12oz Slow Roasted Prime Rib (Available Saturday only)

Served with house made savoury bread pudding, garlic whipped Yukon gold potatoes, seasonal vegetables and a horseradish and pommary mustard jus.


To Share

gluten-free-iconSeafood Paella For Two

P.E.I. mussels, scallops, calamari, shrimp, lobster tail, roasted chicken, chicken chorizo sausage, mushrooms and primavera vegetables with a creamy saffron rice


How would you like it cooked?

Rare: Very red, cool centre

Medium Rare: Red, warm centre

Medium: Pink centre

Medium Well: Slightly pink centre

Well: Cooked throughout, no pink

Add to any entrée

4pc Grilled Garlic Shrimp – 13

Sautéed Mushrooms – 7

gluten-free-icon Gluten free pasta add $3

A substitution of Marinara sauce is available for all pastas

425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.