Dinner Menu

Appetizers & Salads

Salmon Crab Cakes

fresh blue crab and salmon with a sriracha aioli and a curried mango and pineapple chutney

17.95

Semolina Crusted Calamari

Served with a trio of dips:

sweet curried aioli / sweet chili / basil pesto aioli

17.95

gluten-free-iconFresh P.E.I. Mussels

Steamed with garlic, diced tomato, Bermuda onion and white wine

14.95

Escargots

Sautéed with diced tomato, red onion, double smoked bacon and garlic in a white wine cream sauce, served in a puff pastry case

15.95

425px-Vegetarian.svgArancini

crisp and creamy risotto balls stuffed with pine nuts and fresh mozzarella.  Served with a roasted red pepper tomato sauce

13.95

425px-Vegetarian.svgBrie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast

13.95

425px-Vegetarian.svggluten-free-iconBaby Spinach Salad

With candied pecans, dried cherries, red onions and goat cheese tossed in a honey-mustard and sherry vinaigrette

11.95

425px-Vegetarian.svgOrganic Baby Greens Salad

with roasted red peppers, cucumbers, red onion, asiago cheese, crostini and our white balsamic vinaigrette

10.95

425px-Vegetarian.svggluten-free-iconKale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy potatoes

12.95

Classic Caesar Salad

With a creamy garlic dressing, bacon, crostinis and parmesan cheese

10.95

Soup of the Day

Our chef’s daily preparation

9.95

To Share

Charcuterie Board

Prosciutto / Bleu d’Elizabeth Salami / chorizo / Jalapeno smoky sausage / Chef’s cheese selection / Kozlik’s triple crunch mustard / marinated vegetables / crostini (serves two)

26.95
*charcuterie selection may vary

425px-Vegetarian.svgBurrata

Italian Buffalo milk cheese drizzled with truffle oil and balsamic glaze.  Served with pesto marinated cherry tomatoes, basil sprouts and garlic toast

19.95

gluten-free-icon Marinated Goat Cheese

marinated in olive oil, herbs and pink peppercorns.  Served with our gluten free flatbread

15.95

Gourmet Thin Crust Pizza

Arrabiata

Tomato sauce / mozzarella / pepperoni / chorizo sausage / bacon / roasted red peppers

20.95

425px-Vegetarian.svgWild Mushroom Pizza

Parmesan oil / fresh mozzarella / wild mushrooms / soleggiati tomatoes / caramelized onions / arugula

18.95

425px-Vegetarian.svg  Mediterranean

Basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta

18.95

Butternut Squash Pizza

Herb base / mozzarella / chicken / bacon / butternut squash / goat cheese / maple chipotle aioli / basil

19.95

gluten-free-iconAll pizzas can be made on a gluten-free crust!

Add 4.50

Pasta and Risotto

gluten-free-iconSeafood Paella For Two

P.E.I. mussels, scallops, calamari, shrimp, lobster tail, roasted chicken, chicken chorizo sausage, mushrooms and primavera vegetables with a creamy saffron rice

74.95

Penne Pollo

Roasted chicken with pinenuts in a pesto rosé sauce

23.95

Shrimp & Lobster ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan and goat cheeses. Served with garlic toast and a 2oz lobster tail

34.95

Tiger Shrimp Fettuccine

Served with sundried tomatoes, spinach and wild mushrooms in a truffle cream sauce

29.95

gluten-free-icon Mediterranean Risotto

A lightly grilled chicken breast cooked sous-vide and sliced over a risotto of butternut squash, oven roasted cherry tomatoes, cippiolini onions and finished with a balsamic drizzle and fried sage   28.95

425px-Vegetarian.svgVegetarian or vegan on request    22.95

gluten-free-icon Gluten free pasta add $2.50

A substitution of Marinara sauce is available for all pastas

Entrées

10oz Grilled New York Striploin

Served with parmesan roasted baby potatoes, a juniper and rosemary jus and seasonal vegetables

39.95

8oz Filet Mignon

served with a creamy mushroom and thyme potato croquette, parsnip puree and black bean jus

43.95

Catch of the Day

Only the freshest, seasonably available catch prepared daily
Market price

Boneless Beef Short Rib

Slowly braised with beer, dried cherries and pearl onions, served with a parsnip puree, butter fried spaetzle and seasonal vegetables

32.95

Brown Butter Crusted Cod

Line caught Fogo Island cod served with Cajun spiced potatoes, asparagus and a lobster cream sauce

37.95

Chicken Supreme

Served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

27.95

Rack of Lamb

oven roasted with an apple glazed herb crust, a mushroom and bacon white bean cassoulet and a juniper rosemary jus

47.95

12oz Slow Roasted Prime Rib (Available Saturday only)

Served with house made savoury bread pudding, garlic whipped Yukon gold potatoes, seasonal vegetables and a horseradish and pommary mustard jus.

41.95

Add to any entrée

4pc Grilled Garlic Shrimp – 13.95

Sautéed Mushrooms – 6.95

How would you like it cooked?

Rare: Very red, cool centre

Medium Rare: Red, warm centre

Medium: Pink centre

Medium Well: Slightly pink centre

Well: Cooked throughout, no pink

425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.