Private Dining Lunch Menu A

Organic Baby Greens

with cherry tomatoes, tossed in a honey balsamic extra virgin olive oil dressing

Grilled Chicken Breast

with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potato and seasonal vegetables

Penne Pollo

served with roasted chicken, toasted pine nuts and fresh pesto in a rose sauce

Pan Seared Rainbow Trout

served with mango chutney, seasonal vegetables and garlic whipped potatoes

Fettuccine Primavera

sauteed assorted peppers, onions, mushrooms, sun-dried tomato, spinach, zucchini and basil pesto

(Can be made Gluten free on request)

A selection from our mini desserts

Coffee or Tea