with cherry tomatoes, tossed in a honey balsamic extra virgin olive oil dressing
with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potato and seasonal vegetables
roasted chicken with roasted pine nuts in a pesto-tomato cream sauce
served with an apple and date chutney, seasonal vegetables and garlic whipped potatoes
sauteed assorted peppers, onions, mushrooms, sun-dried tomato, spinach, zucchini and basil pesto
(Can be made Gluten free on request)
A selection from our mini desserts
Lunch Menu A – $34.95 per person plus taxes & gratuity