Lunch Menu

Appetizers & Salads

Semolina Crusted Calamari

Served with a trio of sauces; sweet curried aioli / sweet chili / basil pesto aioli


gluten-free-iconFresh P.E.I. Mussels

steamed with garlic, diced tomato, Bermuda onion and white wine


gluten-free-icon425px-Vegetarian.svgBaby Spinach Salad

with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette


gluten-free-icon425px-Vegetarian.svgKale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy potatoes


Classic Caesar Salad

with a creamy garlic dressing, bacon, croutons and Parmesan cheese


Soup of the Day

Our Chef’s daily preparation


425px-Vegetarian.svg  Brie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast


Add to any Salad:

Grilled Chicken – 9.95   Rainbow Trout – 11.95

4pc Grilled Shrimp – 12.95


gluten-free-icon  Lake House Salad

warm wild mushrooms, sauteed peppers, red onions, zucchini, toasted sesame seeds, goat cheese and a balsamic reduction served with grilled chicken


Vegetarian – 15.95

Prime Rib Sandwich

Thinly sliced prime rib with sauteed mushrooms, caramelized onions, provolone cheese, arugula, dijonaise and a horseradish cream on a brioche bun.  Served with sweet potato fries and baby greens


Steak Frites

Grilled Striploin with a Madagascar peppercorn sauce served with crispy French fries


425px-Vegetarian.svg Namaste Salad (Vegan)

warmed quinoa, garbanzo beans, sweet potato, cucumber, fresh tomato, red onion, pumpkin seeds, almonds, coriander and lime vinaigrette


gluten-free-iconCan be made gluten free on request!

Fish Tacos

crispy breaded perch on flour tortillas served with kale cole slaw, tartar sauce, mango chutney and cilantro.  Served with French fries


gluten-free-iconPan Seared Rainbow Trout

served with our kale crunch chop salad


Penne Pollo

roasted chicken with pine nuts in a pesto rose sauce


425px-Vegetarian.svg  Fettuccine Primavera

Sautéed assorted peppers, onions, mushrooms, sun-dried tomato, spinach, zucchini and basil drizzle


Shrimp ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese.  Served with garlic bread


Arrabiata Pizza

tomato sauce / mozzarella / pepperoni / chorizo sausage / bacon / roasted red peppers


425px-Vegetarian.svgWild Mushroom Pizza

Parmesan oil / fresh mozzarella / wild mushrooms / soleggiati tomatoes / caramelized onions / arugula


425px-Vegetarian.svg  Mediterranean Pizza

basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta


425px-Vegetarian.svgRoasted Corn Pizza (Vegan)

Corn base / zucchini / roasted tomato / Cipollini onion / roasted corn / basil / balsamic


gluten-free-iconAll pizzas can be made on a gluten-free crust!

Add 4.50

Gourmet Burgers

Classic Burger

served with arugula, tomato, pickles and onions, served with crispy French fries


Add cheese – 2.00     Add bacon – 2.00

Mediterranean Lamb Burger

A locally raised lamb patty topped with feta cheese, mint aioli and zucchini relish.  Served with crispy French fries


Great Canadian Burger

*Voted Niagara’s Best Burger*

Our classic gourmet beef burger topped with a caramelized onion and bacon jam, grilled peameal bacon, 4 year aged white cheddar, maple chipotle aioli and house-made pickles.  Served with crispy French fries


Try any of our Gourmet Burgers with grilled chicken instead


gluten-free-icon Gluten free burger bun   Add 2.50

425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.