Lunch Menu

Available Monday to Saturday until 3:45pm

Appetizers & Salads

Semolina Crusted Calamari

Served with a trio of sauces; sweet curried aioli / sweet chili / basil pesto aioli


gluten-free-iconFresh P.E.I. Mussels

steamed with garlic, diced tomato, Bermuda onion and white wine


gluten-free-icon425px-Vegetarian.svgBaby Spinach Salad

with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette


gluten-free-icon425px-Vegetarian.svgKale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy sweet potatoes


Classic Caesar Salad

with a creamy garlic dressing, bacon, croutons and Parmesan cheese


Soup of the Day

Our Chef’s daily preparation


425px-Vegetarian.svg  Brie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast


Add to any Salad:

Grilled Chicken – 10   Rainbow Trout – 12

6pc Falafels – 9     4pc Grilled Shrimp – 13

Thin Crust Pizza

425px-Vegetarian.svg Margherita Pizza

Tomato sauce / fresh mozzarella / tomato slices / basil / balsamic reduction


Arrabiata Pizza

tomato sauce / mozzarella / pepperoni / chicken chorizo sausage / bacon / roasted red peppers


425px-Vegetarian.svg  Mediterranean Pizza

basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta


gluten-free-iconAll pizzas can be made on a gluten-free crust!

Add 3


gluten-free-icon  Lake House Salad

warm wild mushrooms, sauteed peppers, red onions, zucchini, toasted sesame seeds, goat cheese and a balsamic reduction served with grilled chicken


425px-Vegetarian.svg Vegetarian – 18

Chicken Panini

Grilled chicken on a ciabatta bun with brie cheese, roasted red peppers, arugula, and pesto aioli.  Served with sweet potato fries and a baby greens salad


Steak Frites

Grilled Striploin with a Madagascar peppercorn sauce served with crispy French fries


425px-Vegetarian.svg Namaste Salad (Vegan)

warmed quinoa, garbanzo beans, sweet potato, cucumber, fresh tomato, red onion, pumpkin seeds, almonds, coriander and lime vinaigrette


gluten-free-iconPrepared gluten free on request!

Chicken Tacos

Crispy chicken on flour tortillas with kale coleslaw, tartar sauce, mango and pineapple chutney with fresh cilantro.  Served with French fries


Penne Pollo

roasted chicken with pine nuts in a pesto rose sauce


425px-Vegetarian.svg Falafel Tacos (Vegan)

Crispy falafel on flour tortillas with classic hummus, fresh tomato, red onion, cucumber and a vegan tzatziki sauce.  Served with a mixed green salad tossed in a coriander lime vinaigrette


425px-Vegetarian.svgBurrata Salad

Italian Buffalo milk cheese drizzled with truffle oil and balsamic glaze served on a bed of spinach with pesto marinated cherry tomatoes and garlic toast


Shrimp ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese.  Served with garlic bread


Great Canadian Burger

*Voted Niagara’s Best Burger*

A gourmet beef burger topped with tomato, red onion, arugula, pickle, caramelized onion bacon jam, grilled peameal bacon, aged cheddar, maple chipotle aioli and house-made pickles.  Served with crispy French fries


Mediterranean Lamb Burger

A locally raised lamb patty topped with tomato, red onion, arugula, pickle, feta cheese, mint aioli and zucchini relish.  Served with crispy French fries


425px-Vegetarian.svgBeyond Meat Burger (Vegan)

A vegan burger patty topped with vegan cheese, tomato, red onion, arugula, pickle and Sriracha aioli.  Served on a vegan bun with French fries


Try any of our Gourmet Burgers with grilled chicken instead

Add 3

gluten-free-icon Gluten free burger bun   Add 3

425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.