Lunch Menu

Appetizers & Salads

Semolina Crusted Calamari

Served with a trio of sauces; sweet curried aioli / sweet chili / basil pesto aioli


gluten-free-iconFresh P.E.I. Mussels

steamed with garlic, diced tomato, Bermuda onion and white wine


gluten-free-icon425px-Vegetarian.svgBaby Spinach Salad

with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette


gluten-free-icon425px-Vegetarian.svgKale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy potatoes


Classic Caesar Salad

with a creamy garlic dressing, bacon, croutons and Parmesan cheese


Soup of the Day

Our Chef’s daily preparation


425px-Vegetarian.svg  Brie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast


Add to any Salad:

Grilled Chicken – 9.95   Rainbow Trout – 11.95

4pc Grilled Shrimp – 12.95


gluten-free-icon  Lake House Salad

warm wild mushrooms, sauteed peppers, red onions, zucchini, toasted sesame seeds, goat cheese and a balsamic reduction served with grilled chicken


Vegetarian – 15.95

Prime Rib Sandwich

Thinly sliced prime rib with sauteed mushrooms, caramelized onions, provolone cheese, arugula, dijonaise and a horseradish cream on a brioche bun.  Served with sweet potato fries and baby greens


Steak Frites

Grilled Striploin with a Madagascar peppercorn sauce served with crispy French fries


425px-Vegetarian.svg Namaste Salad (Vegan)

warmed quinoa, garbanzo beans, sweet potato, cucumber, fresh tomato, red onion, pumpkin seeds, almonds, coriander and lime vinaigrette


gluten-free-iconCan be made gluten free on request!

Pulled Beef Tacos

Slow cooked beef on flour tortillas with tomato kasundi, cucumber, onion, sour cream and cilantro.  Served with French fries


gluten-free-iconPan Seared Rainbow Trout

served with our kale crunch chop salad


Penne Pollo

roasted chicken with pine nuts in a pesto rose sauce


425px-Vegetarian.svg  Fettuccine Primavera

Sautéed assorted peppers, onions, mushrooms, sun-dried tomato, spinach, zucchini and basil drizzle


Shrimp ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese.  Served with garlic bread


Arrabiata Pizza

tomato sauce / mozzarella / pepperoni / chorizo sausage / bacon / roasted red peppers


425px-Vegetarian.svgWild Mushroom Pizza

Parmesan oil / fresh mozzarella / wild mushrooms / soleggiati tomatoes / caramelized onions / arugula


425px-Vegetarian.svg  Mediterranean Pizza

basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta


Butternut Squash Pizza

Herb base / mozzarella / chicken / bacon / butternut squash / goat cheese / maple chipotle aioli / basil


gluten-free-iconAll pizzas can be made on a gluten-free crust!

Add 4.50

Gourmet Burgers

Classic Burger

served with arugula, tomato, pickles and onions, served with crispy French fries


Add cheese – 2.00     Add bacon – 2.00

Mediterranean Lamb Burger

A locally raised lamb patty topped with feta cheese, mint aioli and zucchini relish.  Served with crispy French fries


Great Canadian Burger

*Voted Niagara’s Best Burger*

Our classic gourmet beef burger topped with a caramelized onion and bacon jam, grilled peameal bacon, 4 year aged white cheddar, maple chipotle aioli and house-made pickles.  Served with crispy French fries


Try any of our Gourmet Burgers with grilled chicken instead


gluten-free-icon Gluten free burger bun   Add 2.50

425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.