Father’s Day Lunch Menu

Sun. June 16th

Appetizers & Soups & Salads

Semolina Crusted Calamari

served with a trio of dips; sweet curried aioli, sweet chili and basil pesto aioli


425px-Vegetarian.svg Brie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast


425px-Vegetarian.svg gluten-free-icon Baby Spinach Salad

with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette


 425px-Vegetarian.svg gluten-free-icon Kale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy potatoes


 Classic Caesar Salad

with a creamy garlic dressing, bacon, croutons and Parmiggiano cheese


Soup of the day

Our chef’s daily preparation


gluten-free-iconFresh P.E.I. Mussels

steamed with garlic, diced tomato, Bermuda onion and white wine


Add to any Salad:

Grilled Chicken  10

Salmon  15

4pc Grilled Shrimp  13


Brunch Skillet

Roasted baby potatoes, peameal bacon, chicken chorizo sausage, roasted red peppers, caramelized onions and asparagus baked in a skillet.  Topped with scrambled eggs, hollandaise sauce and served with fresh fruit


  Salmon Crab Cakes and Poached Eggs

Two crispy panko crusted salmon crab cakes topped with poached eggs, hollandaise and a pineapple mango chutney


Quiche Lorraine

Double smoked bacon, Bermuda onion and gruyere.  Served with a baby greens salad


 425px-Vegetarian.svg Namaste Salad (Vegan)

warmed quinoa, garbanzo beans, sweet potato, cucumber, fresh tomato, red onion, pumpkin seeds, almonds, coriander and lime vinaigrette

gluten-free-iconPrepared gluten free on request


Steak Frites

Grilled Striploin with a Madagascar peppercorn sauce served with crispy French fries


Great Canadian Burger

Our classic gourmet burger topped with a caramelized onion bacon jam, grilled peameal bacon, 4 year aged white cheddar, maple chipotle aioli, house-made pickles and french fries


Penne Pollo

roasted chicken and pine nuts tossed in a pesto rosé sauce


Fish Tacos

Crispy breaded perch on flour tortillas with kale coleslaw, tartar sauce, mango and pineapple chutney with fresh cilantro.  Served with French fries


Shrimp ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese. Served with garlic bread


425px-Vegetarian.svgWild Mushroom Pizza

Parmesan oil, fresh mozzarella, wild mushrooms, sundried tomatoes, caramelized onions and arugula


 425px-Vegetarian.svg  Mediterranean Pizza

basil pesto, mozzarella, spinach, sliced tomato, red onion, Kalamata olives and feta


   Arrabiata Pizza

tomato sauce, mozzarella, spinach, sliced tomato, red onion, Kalamata olives and feta


 425px-Vegetarian.svg  Margherita Pizza

tomato sauce, fresh mozzarella, tomato slices, basil, balsamic reduction


gluten-free-icon Gluten free pasta add $2.50,  Gluten free pizza add $4.50

425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.