Father’s Day Lunch Menu

Sun. June 16th

Appetizers & Soups & Salads

Semolina Crusted Calamari

served with a trio of dips; sweet curried aioli, sweet chili and basil pesto aioli

18

425px-Vegetarian.svg Brie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast

14

425px-Vegetarian.svg gluten-free-icon Baby Spinach Salad

with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette

11

 425px-Vegetarian.svg gluten-free-icon Kale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy potatoes

13

 Classic Caesar Salad

with a creamy garlic dressing, bacon, croutons and Parmiggiano cheese

10

Soup of the day

Our chef’s daily preparation

10

gluten-free-iconFresh P.E.I. Mussels

steamed with garlic, diced tomato, Bermuda onion and white wine

14

Add to any Salad:

Grilled Chicken  10

Salmon  15

4pc Grilled Shrimp  13

Mains

Brunch Skillet

Roasted baby potatoes, peameal bacon, chicken chorizo sausage, roasted red peppers, caramelized onions and asparagus baked in a skillet.  Topped with scrambled eggs, hollandaise sauce and served with fresh fruit

18

  Salmon Crab Cakes and Poached Eggs

Two crispy panko crusted salmon crab cakes topped with poached eggs, hollandaise and a pineapple mango chutney

23

Quiche Lorraine

Double smoked bacon, Bermuda onion and gruyere.  Served with a baby greens salad

18

 425px-Vegetarian.svg Namaste Salad (Vegan)

warmed quinoa, garbanzo beans, sweet potato, cucumber, fresh tomato, red onion, pumpkin seeds, almonds, coriander and lime vinaigrette

gluten-free-iconPrepared gluten free on request

18

Steak Frites

Grilled Striploin with a Madagascar peppercorn sauce served with crispy French fries

30

Great Canadian Burger

Our classic gourmet burger topped with a caramelized onion bacon jam, grilled peameal bacon, 4 year aged white cheddar, maple chipotle aioli, house-made pickles and french fries

21

Penne Pollo

roasted chicken and pine nuts tossed in a pesto rosé sauce

24

Fish Tacos

Crispy breaded perch on flour tortillas with kale coleslaw, tartar sauce, mango and pineapple chutney with fresh cilantro.  Served with French fries

21

Shrimp ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese. Served with garlic bread

26

425px-Vegetarian.svgWild Mushroom Pizza

Parmesan oil, fresh mozzarella, wild mushrooms, sundried tomatoes, caramelized onions and arugula

19

 425px-Vegetarian.svg  Mediterranean Pizza

basil pesto, mozzarella, spinach, sliced tomato, red onion, Kalamata olives and feta

19

   Arrabiata Pizza

tomato sauce, mozzarella, spinach, sliced tomato, red onion, Kalamata olives and feta

21

 425px-Vegetarian.svg  Margherita Pizza

tomato sauce, fresh mozzarella, tomato slices, basil, balsamic reduction

19

gluten-free-icon Gluten free pasta add $2.50,  Gluten free pizza add $4.50

425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.