New Year’s Eve Menu

Appetizers & Salads

Semolina Crusted Calamari

served with a trio of dips: sweet curried aioli / sweet chili / basil pesto aioli


Salmon and Crab Cakes

fresh salmon and blue crab claw meat with a sriracha aioli and a curried mango chutney



sautéed with diced tomato, red onion, double smoked bacon and garlic in a white wine cream sauce, served in a puff pastry case


425px-Vegetarian.svg Baked Brie

wrapped in filo pastry with roasted garlic and cranberry served on a bed of baby arugula


Classic Caesar Salad

with a creamy garlic dressing, bacon, crostini and Parmesan cheese


gluten-free-icon425px-Vegetarian.svg Kale Crunch Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy potatoes


gluten-free-icon425px-Vegetarian.svg Baby Spinach Salad

with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette


 Lobster Bisque


Charcuterie Board

Prosciutto, Bleu d’Elizabeth sausage, chorizo, Jalapeno smoky sausage, Kozlik’s triple crunch mustard, marianated vegetables, Chef’s choice of cheese and crostini   (Serves Two)



12oz Slow Roasted Prime Rib

served with house made savory bread pudding, garlic whipped Yukon gold potatoes, seasonal vegetables and a horseradish and pommary mustard jus


gluten-free-iconSteak Oscar

10oz Grilled New York Striploin topped with fresh crab meat, a rich hollandaise sauce, Parmesan dusted baby red potatoes and seasonal vegetables


 8oz. Grilled Filet Mignon

served with a creamy mushroom and thyme potato croquette, parsnip puree and black bean jus


 Boneless Beef Short Rib

slowly braised with beer, dried cherries and pearl onions, served with a parsnip puree, butter fried spaetzle and seasonal vegetables


 Catch of the Day

only the freshest, seasonably available catch prepared

Market Price

 Pecan Crusted Salmon Fillet

served with a sweet potato hash, a honey and Dijon cream sauce and asparagus


 Moroccan Lamb Shank

braised with dates and exotic spices, a vanilla yogurt drizzle and fresh coriander served over mashed potatoes and seasonal vegetables


 Chicken Supreme

served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables


 Rack of Lamb

Oven roasted with an apple and herb crust, a mushroom and bacon white bean cassoulet and a juniper rosemary jus


gluten-free-icon Seafood Paella For Two

P.E.I. mussels, scallops, calamari, shrimp, lobster tails, roasted chicken, chicken chorizo sausage and primavera vegetables with a creamy saffron rice


Tiger Shrimp Fettuccine

served with sundried tomatoes, spinach and wild mushrooms in a truffle cream sauce


Shrimp and Lobster “Mac & Cheese”

fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan and goat cheese.  Served with garlic toast and a 2oz lobster tail


gluten-free-icon Mediterranean Chicken Risotto

a sous-vide and lightly grilled sage chicken breast sliced over a risotto of butternut squash, oven roasted cherry tomatoes, cippiolini onions and finished with a blasamic drizzle and fried sage


425px-Vegetarian.svgPrepared vegeatrian or vegan on request


Add Ons:

Three Grilled Garlic Shrimp – 14.95

Sauteed Mushrooms – 6.95

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.

gluten-free-icon= Gluten Free

425px-Vegetarian.svg = Vegetarian