Lunch Menu

Available Monday through Saturday until 3:45

Bread Basket

Served with whipped butter and oil & vinegar

5

Brie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast

16

Semolina Crusted Calamari

Served with a trio of dips; sweet curried aioli / sweet chili / basil pesto aioli

20

Fresh P.E.I. Mussels

steamed with garlic, diced tomato, Bermuda onion and white wine served with bread

18

Baby Spinach Salad

with candied pecans, dried cranberries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette

14

Classic Caesar Salad

with a creamy garlic dressing, bacon, crostini and parmesan cheese

14

Mediterranean Mezze Board

Crispy falafels with classic hummus, garlic and chili marinated chickpeas, roasted red pepper feta dip, Kalamata olives, banana peppers, cucumber, roasted pumpkin seeds, cherry tomatoes and toasted pita points

26

Available with gluten friendly flatbread for 4.50

(Prepared vegan on request)

Burrata Board

drizzled with truffle oil, balsamic glaze and pesto on a bed of arugula with cherry tomatoes, fresh basil and garlic toast

26

Add prosciutto   9

Namaste Salad (Vegan)

warmed quinoa, chili marinated chickpeas, sweet potato, cucumber, fresh tomato, red onion, pumpkin seeds, almonds, coriander and lime vinaigrette

20

Prepared gluten friendly on request!

Add 6 pc falafels  9

Fish Tacos

Crispy breaded lake perch on flour tortillas with kale coleslaw, tartar sauce, mango pineapple chutney and fresh cilantro.  Served with French fries

24

Chicken Wrap

Roasted chicken, pesto aioli, spinach, brie, dried cranberry and red onion with a baby greens salad and chips

23

Short Rib Sandwich

warm braised short rib with caramelized onions, mushroom, brie, arugula and horseradish aioli with a green salad and chips

26

Mediterranean Lamb Burger

A locally raised lamb patty topped with feta, mint aioli and zucchini relish.  Served with crispy French fries

24

Great Canadian Burger

*Voted Niagara’s Best Burger*

A gourmet beef burger topped with tomato, red onion, arugula, pickle, caramelized onion bacon jam, grilled peameal bacon, cheddar, maple chipotle aioli and house-made pickles.  Served with crispy French fries

23

Beyond Meat Burger (Vegan)

A vegan burger patty topped with tomato, red onion, arugula, pickle and Sriracha aioli.  Served on a vegan bun with French fries

21

Penne Pollo

Penne pasta with roasted chicken and pine nuts tossed in a pesto rose sauce

26

Prepared vegetarian on request

22

Fettuccine Bolognese

a traditional beef Bolognese topped with whipped ricotta

27

Shrimp ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese.  Served with garlic bread

28

Gluten friendly burger bun   Add 3

= Vegetarian  = Gluten Friendly

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.