Lunch Menu

Available Monday through Saturday until 3:45

Appetizers & Salads

425px-Vegetarian.svgBread Basket

Served with whipped butter and oil & vinegar


425px-Vegetarian.svg Brie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast


Semolina Crusted Calamari

Served with a trio of dips; sweet curried aioli / sweet chili / basil pesto aioli


Fresh P.E.I. Mussels

steamed with garlic, diced tomato, Bermuda onion and white wine served with bread


gluten-free-icon425px-Vegetarian.svgBaby Spinach Salad

with candied pecans, dried cranberries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette


Classic Caesar Salad

with a creamy garlic dressing, bacon, crostini and parmesan cheese


425px-Vegetarian.svgTomato Basil Soup

A classic favourite


Add to any Salad:

Grilled Chicken – 12   Salmon – 15

6pc Falafels – 9     4pc Grilled Shrimp – 16

Boards (To Share or Not To Share)

425px-Vegetarian.svg Mediterranean Mezze Board

Crispy falafels with classic hummus, garlic and chili marinated chickpeas, roasted red pepper feta dip, Kalamata olives, banana peppers, cucumber, roasted pumpkin seeds, cherry tomatoes and toasted pita points


gluten-free-icon Available with gluten friendly flatbread for 4.50

(Prepared vegan on request)

425px-Vegetarian.svgBurrata Board

drizzled with truffle oil, balsamic glaze and pesto on a bed of arugula with cherry tomatoes, fresh basil and garlic toast


Add prosciutto   9

Thin Crust Pizza

425px-Vegetarian.svg Mediterranean Pizza

basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta


Double Pepperoni Pizza

tomato sauce / mozzarella / cup and char pepperoni


Butternut Squash Pizza

herb garlic base / mozzarella / chicken / bacon / butternut squash / goat cheese / maple chipotle aioli / basil


gluten-free-iconAll pizzas can be made on a gluten friendly crust!

Add 4.50


425px-Vegetarian.svg Namaste Salad (Vegan)

warmed quinoa, chili marinated chickpeas, sweet potato, cucumber, fresh tomato, red onion, pumpkin seeds, almonds, coriander and lime vinaigrette


gluten-free-iconPrepared gluten friendly on request!

Add 6 pc falafels  9

Fish Tacos

Crispy breaded lake perch on flour tortillas with kale coleslaw, tartar sauce, mango pineapple chutney and fresh cilantro.  Served with French fries


Chicken Wrap

Roasted chicken, pesto aioli, spinach, brie, dried cranberry and red onion with a baby greens salad and crispy French fries


Short Rib Sandwich

warm braised short rib with caramelized onions, mushroom, brie, arugula and horseradish aioli with a green salad and crispy French fries


Mediterranean Lamb Burger

A locally raised lamb patty topped with feta, mint aioli and zucchini relish.  Served with crispy French fries


Great Canadian Burger

*Voted Niagara’s Best Burger*

A gourmet beef burger topped with tomato, red onion, arugula, pickle, caramelized onion bacon jam, grilled peameal bacon, cheddar, maple chipotle aioli and house-made pickles.  Served with crispy French fries


425px-Vegetarian.svgBeyond Meat Burger (Vegan)

A vegan burger patty topped with tomato, red onion, arugula, pickle and Sriracha aioli.  Served on a vegan bun with French fries


Penne Pollo

Penne pasta with roasted chicken and pine nuts tossed in a pesto rose sauce


425px-Vegetarian.svgPrepared vegetarian on request


Fettuccine Bolognese

a traditional beef Bolognese topped with whipped ricotta


Shrimp ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese.  Served with garlic bread


gluten-free-icon Gluten friendly burger bun   Add 3

425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Friendly

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.