Served with whipped butter and oil & vinegar
5
with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast
16
Served with a trio of dips; sweet curried aioli / sweet chili / basil pesto aioli
20
steamed with garlic, diced tomato, Bermuda onion and white wine served with bread
18
with candied pecans, dried cranberries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette
14
with a creamy garlic dressing, bacon, crostini and parmesan cheese
14
A classic favourite
10
Add to any Salad:
Grilled Chicken – 12 Salmon – 15
6pc Falafels – 9 4pc Grilled Shrimp – 16
Crispy falafels with classic hummus, garlic and chili marinated chickpeas, roasted red pepper feta dip, Kalamata olives, banana peppers, cucumber, roasted pumpkin seeds, cherry tomatoes and toasted pita points
26
Available with gluten friendly flatbread for 4.50
(Prepared vegan on request)
drizzled with truffle oil, balsamic glaze and pesto on a bed of arugula with cherry tomatoes, fresh basil and garlic toast
26
Add prosciutto 9
basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta
22
tomato sauce / mozzarella / cup and char pepperoni
24
garlic lemon cream / poached lobster / bruschetta / arugula / paprika / shaved asiago
32
Add 4.50
warmed quinoa, chili marinated chickpeas, sweet potato, cucumber, fresh tomato, red onion, pumpkin seeds, almonds, coriander and lime vinaigrette
20
Prepared gluten friendly on request!
Add 6 pc falafels 9
Crispy breaded lake perch on flour tortillas with kale coleslaw, tartar sauce, mango pineapple chutney and fresh cilantro. Served with French fries
24
Roasted chicken, pesto aioli, spinach, brie, dried cranberry and red onion with a baby greens salad and chips
23
warm braised short rib with caramelized onions, mushroom, brie, arugula and horseradish aioli with a green salad and chips
26
A locally raised lamb patty topped with feta, mint aioli and zucchini relish. Served with crispy French fries
24
*Voted Niagara’s Best Burger*
A gourmet beef burger topped with tomato, red onion, arugula, pickle, caramelized onion bacon jam, grilled peameal bacon, cheddar, maple chipotle aioli and house-made pickles. Served with crispy French fries
23
A vegan burger patty topped with tomato, red onion, arugula, pickle and Sriracha aioli. Served on a vegan bun with French fries
21
Penne pasta with roasted chicken and pine nuts tossed in a pesto rose sauce
26
Prepared vegetarian on request
22
a traditional beef Bolognese topped with whipped ricotta
27
Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese. Served with garlic bread
28
Gluten friendly burger bun Add 3
= Vegetarian
= Gluten Friendly
**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.