Served with whipped butter and oil & vinegar
6
with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast
17
Served with a trio of dips; sweet curried aioli / sweet chili / basil pesto aioli
22
steamed with garlic, diced tomato, Bermuda onion and white wine served with bread
20
with candied pecans, dried cranberries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette
14
with a creamy garlic dressing, bacon, crostini and parmesan cheese
14
A classic favourite
10
Add to any Salad:
Grilled Chicken – 12 Salmon – 15
6pc Falafels – 9 4pc Grilled Shrimp – 16
Crispy falafels with classic hummus, garlic and chili marinated chickpeas, carrot-yogurt dip, Kalamata olives, banana peppers, cucumber, pomegranate seeds, cherry tomatoes and toasted pita points
27
Available with gluten friendly flatbread for 4.50
(Prepared vegan on request)
drizzled with truffle oil, balsamic glaze and pesto on a bed of arugula with cherry tomatoes, fresh basil and garlic toast
28
Add prosciutto 9
basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta
22
tomato sauce / mozzarella / cup and char pepperoni
24
herb garlic base / mozzarella / chicken / bacon / butternut squash / goat cheese / maple chipotle aioli / basil
25
Add 4.50
warmed quinoa, chili marinated chickpeas, sweet potato, cucumber, fresh tomato, red onion, pumpkin seeds, almonds, coriander and lime vinaigrette topped with crispy onions
22
Prepared gluten friendly on request!
Add 6 pc falafels 9
Crispy breaded lake perch on flour tortillas with kale coleslaw, tartar sauce, mango pineapple chutney and fresh cilantro. Served with French fries
26
Warm wild mushrooms, sautéed peppers, red onions, zucchini, toasted sesame seeds, goat cheese and a balsamic reduction
23
With Chicken 29 With Shrimp 34
Caramelized apples, coleslaw and maple mustard aioli, served with a baby greens salad and crispy French fries
24
Roasted chicken, pesto aioli, spinach, brie, dried cranberry and red onion with a baby greens salad and crispy French fries
23
*Voted Niagara’s Best Burger*
A gourmet beef burger topped with tomato, red onion, arugula, pickle, caramelized onion bacon jam, grilled peameal bacon, cheddar, maple chipotle aioli and house-made pickles. Served with crispy French fries
24
A locally raised lamb patty topped with feta, mint aioli and zucchini relish. Served with crispy French fries
25
A vegan burger patty topped with tomato, red onion, arugula, pickle and Sriracha aioli. Served on a vegan bun with French fries
21
Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese. Served with garlic bread
30
Penne pasta with roasted chicken and pine nuts tossed in a pesto rose sauce
27
Prepared vegetarian on request
22
a traditional beef Bolognese topped with whipped ricotta
29
Gluten friendly burger bun Add 3
= Vegetarian
= Gluten Friendly
**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.