Lunch Menu

Available Monday through Saturday until 3:45

Appetizers & Salads

425px-Vegetarian.svgBread Basket

Served with whipped butter and oil & vinegar


425px-Vegetarian.svg Brie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast


Semolina Crusted Calamari

Served with a trio of dips; sweet curried aioli / sweet chili / basil pesto aioli


Fresh P.E.I. Mussels

steamed with garlic, diced tomato, Bermuda onion and white wine served with bread


gluten-free-icon425px-Vegetarian.svgBaby Spinach Salad

with candied pecans, dried cranberries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette


Classic Caesar Salad

with a creamy garlic dressing, bacon, crostini and parmesan cheese


425px-Vegetarian.svgTomato Basil Soup

A classic favourite


Add to any Salad:

Grilled Chicken – 12   Salmon – 15

6pc Falafels – 9     4pc Grilled Shrimp – 16

Boards (To Share or Not To Share)

425px-Vegetarian.svg Mediterranean Mezze Board

Crispy falafels with classic hummus, garlic and chili marinated chickpeas, carrot-yogurt dip, Kalamata olives, banana peppers, cucumber, pomegranate seeds, cherry tomatoes and toasted pita points


gluten-free-icon Available with gluten friendly flatbread for 4.50

(Prepared vegan on request)

425px-Vegetarian.svgBurrata Board

drizzled with truffle oil, balsamic glaze and pesto on a bed of arugula with cherry tomatoes, fresh basil and garlic toast


Add prosciutto   9

Thin Crust Pizza

425px-Vegetarian.svg Mediterranean Pizza

basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta


Double Pepperoni Pizza

tomato sauce / mozzarella / cup and char pepperoni


Butternut Squash Pizza

herb garlic base / mozzarella / chicken / bacon / butternut squash / goat cheese / maple chipotle aioli / basil


gluten-free-iconAll pizzas can be made on a gluten friendly crust!

Add 4.50


425px-Vegetarian.svg Namaste Salad (Vegan)

warmed quinoa, chili marinated chickpeas, sweet potato, cucumber, fresh tomato, red onion, pumpkin seeds, almonds, coriander and lime vinaigrette topped with crispy onions


gluten-free-iconPrepared gluten friendly on request!

Add 6 pc falafels  9

Fish Tacos

Crispy breaded lake perch on flour tortillas with kale coleslaw, tartar sauce, mango pineapple chutney and fresh cilantro.  Served with French fries


425px-Vegetarian.svg gluten-free-icon Lake House Salad

Warm wild mushrooms, sautéed peppers, red onions, zucchini, toasted sesame seeds, goat cheese and a balsamic reduction


With Chicken   29             With Shrimp   34

Pork Sandwich

Caramelized apples, coleslaw and maple mustard aioli, served with a baby greens salad and crispy French fries


Chicken Wrap

Roasted chicken, pesto aioli, spinach, brie, dried cranberry and red onion with a baby greens salad and crispy French fries


Great Canadian Burger

*Voted Niagara’s Best Burger*

A gourmet beef burger topped with tomato, red onion, arugula, pickle, caramelized onion bacon jam, grilled peameal bacon, cheddar, maple chipotle aioli and house-made pickles.  Served with crispy French fries


Mediterranean Lamb Burger

A locally raised lamb patty topped with feta, mint aioli and zucchini relish.  Served with crispy French fries


425px-Vegetarian.svgBeyond Meat Burger (Vegan)

A vegan burger patty topped with tomato, red onion, arugula, pickle and Sriracha aioli.  Served on a vegan bun with French fries


Shrimp ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese.  Served with garlic bread


Penne Pollo

Penne pasta with roasted chicken and pine nuts tossed in a pesto rose sauce


425px-Vegetarian.svgPrepared vegetarian on request


Fettuccine Bolognese

a traditional beef Bolognese topped with whipped ricotta


gluten-free-icon Gluten friendly burger bun   Add 3

425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Friendly

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.