Served with a trio of sauces; sweet curried aioli / sweet chili / basil pesto aioli
18
steamed with garlic, diced tomato, Bermuda onion and white wine
14
with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette
12
tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy sweet potatoes
13
with a creamy garlic dressing, bacon, croutons and Parmesan cheese
12
Garnished with Grilled cheese crouton
10
with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast
14
Add to any Salad:
Grilled Chicken – 10 Salmon – 15
6pc Falafels – 9 4pc Grilled Shrimp – 13
Cold smoked Steelhead salmon served with house-made herb cream cheese, deep fried capers, marinated vegetables and toasted French baguette
24
Crispy falafels served on a bed of classic hummus with garlic and chili marinated chickpeas and toasted pita points
16
Available with gluten free flat bread for 4.50
Italian Buffalo milk cheese drizzled with truffle oil, balsamic glaze and pesto. Served with cherry tomatoes, fresh basil and garlic toast
24
Add prosciutto 6
Herb base / mozzarella / chicken / bacon / butternut squash / goat cheese / maple chipotle aioli / basil
21
Prepared vegetarian on request
19
tomato sauce / mozzarella / pepperoni / chicken chorizo sausage / bacon / roasted red peppers
21
basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta
19
Add 4.50
Warm wild mushrooms, sauteed peppers, red onions, zucchini, toasted sesame seeds, goat cheese and a balsamic reduction served with Grilled Chicken 24
Vegetarian 18
warmed quinoa, garbanzo beans, sweet potato, cucumber, fresh tomato, red onion, pumpkin seeds, almonds, coriander and lime vinaigrette
18
Prepared gluten free on request!
Add 6 pc falafels 9
Crispy breaded lake perch on flour tortillas with kale coleslaw, tartar sauce, mango pineapple chutney and fresh cilantro. Served with French fries
21
Grilled chicken on a ciabatta bun with brie cheese, roasted red peppers, arugula, and pesto aioli. Served with sweet potato fries and a baby greens salad
20
Penne pasta with roasted chicken and pine nuts tossed in a pesto rose sauce
24
Prepared vegetarian on request
20
Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese. Served with garlic bread
26
A vegan burger patty topped with tomato, red onion, arugula, pickle and Sriracha aioli. Served on a vegan bun with French fries
21
*Voted Niagara’s Best Burger*
A gourmet beef burger topped with tomato, red onion, arugula, pickle, caramelized onion bacon jam, grilled peameal bacon, aged cheddar, maple chipotle aioli and house-made pickles. Served with crispy French fries
21
A locally raised lamb patty topped with tomato, red onion, arugula, pickle, feta cheese, mint aioli and zucchini relish. Served with crispy French fries
21
= Vegetarian
= Gluten Free
**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.