Lunch Menu

Available Monday to Saturday until 3:45

Appetizers & Salads

Semolina Crusted Calamari

Served with a trio of sauces; sweet curried aioli / sweet chili / basil pesto aioli

Fresh P.E.I. Mussels

steamed with garlic, diced tomato, Bermuda onion and white wine

Baby Spinach Salad

with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette

Kale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy sweet potatoes

Classic Caesar Salad

with a creamy garlic dressing, bacon, croutons and Parmesan cheese

Tomato Basil Soup

Garnished with Grilled cheese crouton

Brie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast

Add to any Salad:

Grilled Chicken – 10 Salmon – 15

6pc Falafels – 9 4pc Grilled Shrimp – 13

Boards (To Share or Not To Share)

Smoked Salmon Board

Cold smoked Steelhead salmon served with house-made herb cream cheese, deep fried capers, marinated vegetables and toasted French baguette

Mediterranean Falafel Plate (Vegan)

Crispy falafels served on a bed of classic hummus with garlic and chili marinated chickpeas and toasted pita points

Available with gluten free flat bread for 4.50

Burrata

Italian Buffalo milk cheese drizzled with truffle oil, balsamic glaze and pesto. Served with cherry tomatoes, fresh basil and garlic toast

Add prosciutto 6

Thin Crust Pizza

Butternut Squash Pizza

Herb base / mozzarella / chicken / bacon / butternut squash / goat cheese / maple chipotle aioli / basil

Prepared vegetarian on request

Arrabiata Pizza

tomato sauce / mozzarella / pepperoni / chicken chorizo sausage / bacon / roasted red peppers

Mediterranean Pizza

basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta

All pizzas can be made on a gluten-free crust!

Add 4.50

Mains

Lake House Salad

Warm wild mushrooms, sauteed peppers, red onions, zucchini, toasted sesame seeds, goat cheese and a balsamic reduction served with Grilled Chicken 24

Vegetarian 18

Namaste Salad (Vegan)

warmed quinoa, garbanzo beans, sweet potato, cucumber, fresh tomato, red onion, pumpkin seeds, almonds, coriander and lime vinaigrette

Prepared gluten free on request!

Add 6 pc falafels 9

Fish Tacos

Crispy breaded lake perch on flour tortillas with kale coleslaw, tartar sauce, mango pineapple chutney and fresh cilantro. Served with French fries

Chicken Panini

Grilled chicken on a ciabatta bun with brie cheese, roasted red peppers, arugula, and pesto aioli. Served with sweet potato fries and a baby greens salad

Penne Pollo

Penne pasta with roasted chicken and pine nuts tossed in a pesto rose sauce

Prepared vegetarian on request

Shrimp ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese. Served with garlic bread

Beyond Meat Burger (Vegan)

A vegan burger patty topped with tomato, red onion, arugula, pickle and Sriracha aioli. Served on a vegan bun with French fries

Great Canadian Burger

*Voted Niagara’s Best Burger*

A gourmet beef burger topped with tomato, red onion, arugula, pickle, caramelized onion bacon jam, grilled peameal bacon, aged cheddar, maple chipotle aioli and house-made pickles. Served with crispy French fries

Mediterranean Lamb Burger

A locally raised lamb patty topped with tomato, red onion, arugula, pickle, feta cheese, mint aioli and zucchini relish. Served with crispy French fries

Try any of our Gourmet Burgers with grilled chicken instead Add 3

Gluten free burger bun Add 3

= Vegetarian = Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.