Angela was born in St. Anns Ontario, a small farming community in the Niagara Region, surrounded by plenty of family.

After graduating high school, she moved to Toronto where she took an extensive course at the Toronto Institute of Bartending which was the beginning of honing her skills and passion for being behind the bar.

After a few years in Toronto, she moved back to the Niagara Region, and soon after was hired at Lake House Restaurant in 2013.

Over the course of her Lake House career, Angela went back to school to receive her Bachelor’s Degree in Business Administration with a focus on International Commerce. As part of her schooling, she did a semester abroad in Málaga Spain and had an 11-month internship working in Supply Chain & Logistics with Bacardi Canada.

When Angela is not behind the bar, she spends as much time as possible travelling around the world. She and her fiancé Malcolm, whom she met at Lake House, try to travel to at least one new country per year together.