Valentine’s Day Dinner Menu

 Monday February 14th, 2022 from 4:00pm – 10:00pm

Appetizer

425px-Vegetarian.svg Baked Brie

wrapped in filo pastry with roasted garlic and cranberry served on a bed of baby arugula

Classic Caesar Salad

with a creamy garlic dressing, bacon, crostinis and Parmiggiano cheese

425px-Vegetarian.svgKale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy onions

425px-Vegetarian.svggluten-free-iconBaby Spinach Salad

With candied pecans, dried cherries, red onions and goat cheese tossed in a honey-mustard and sherry vinaigrette

Salmon Crab Cakes

fresh blue crab and salmon with a sriracha aioli and a curried mango and pineapple chutney

Semolina Crusted Calamari

served with a trio of dips: sweet curried aioli / sweet chili / basil pesto aioli

Escargots

sautéed with diced tomato, red onion, double smoked bacon and garlic in a white wine cream sauce, served in puff pasty

gluten-free-iconFresh P.E.I. Mussels

steamed with garlic, diced tomato, Bermuda onion and white wine

425px-Vegetarian.svgTomato Basil Soup

A classic favourite

Mains

Boneless Beef Short Rib

slowly braised with dried cherries, mushrooms and pearl onions, served with a parsnip puree, butter fried spaetzle and seasonal vegetables

Chicken Supreme

served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

Moroccan Lamb Shank

braised with exotic spices, a yogurt drizzle and fresh coriander served over couscous

Salmon Wellington

in puff pasty served with sweet potato hash, a honey and Dijon cream sauce and fresh asparagus

Surf & Turf

10oz grilled New York striploin and grilled tiger shrimp served with smashed fingerling potatoes, béarnaise sauce and fresh asparagus

Pan seared wild Icelandic Cod

on a Parmesan potato croquette with a roasted red pepper almond puree, fresh asparagus finished with a black olive bruschetta

Shrimp and Lobster “Mac & Cheese”

fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan and goat cheese.  Served with garlic toast and a 2oz lobster tail

gluten-free-iconButternut Squash Risotto

with crumbled goat cheese, balsamic glaze and fried sage served with your choice of roasted chicken or shrimp

 

425px-Vegetarian.svgPrepared vegetarian or vegan on request

Tiger Shrimp Fettuccine

served with sundried tomatoes, spinach and wild mushrooms in a truffle cream sauce

 

425px-Vegetarian.svgPrepared vegetarian on request

Dessert

Valentine’s Dessert Platter for Two

$80 per person