Valentine’s Day Dinner Menu

Monday February 14th, 2022 from 4:00pm – 10:00pm

Appetizer

Baked Brie

wrapped in filo pastry with roasted garlic and cranberry served on a bed of baby arugula

Classic Caesar Salad

with a creamy garlic dressing, bacon, crostinis and Parmiggiano cheese

Kale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy onions

Baby Spinach Salad

With candied pecans, dried cherries, red onions and goat cheese tossed in a honey-mustard and sherry vinaigrette

Salmon Crab Cakes

fresh blue crab and salmon with a sriracha aioli and a curried mango and pineapple chutney

Semolina Crusted Calamari

served with a trio of dips: sweet curried aioli / sweet chili / basil pesto aioli

Escargots

sautéed with diced tomato, red onion, double smoked bacon and garlic in a white wine cream sauce, served in puff pasty

Fresh P.E.I. Mussels

steamed with garlic, diced tomato, Bermuda onion and white wine

Tomato Basil Soup

A classic favourite

Mains

Boneless Beef Short Rib

slowly braised with dried cherries, mushrooms and pearl onions, served with a parsnip puree, butter fried spaetzle and seasonal vegetables

Chicken Supreme

served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

Moroccan Lamb Shank

braised with exotic spices, a yogurt drizzle and fresh coriander served over couscous

Salmon Wellington

in puff pasty served with sweet potato hash, a honey and Dijon cream sauce and fresh asparagus

Surf & Turf

10oz grilled New York striploin and grilled tiger shrimp served with smashed fingerling potatoes, béarnaise sauce and fresh asparagus

Pan seared wild Icelandic Cod

on a Parmesan potato croquette with a roasted red pepper almond puree, fresh asparagus finished with a black olive bruschetta

Shrimp and Lobster “Mac & Cheese”

fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan and goat cheese. Served with garlic toast and a 2oz lobster tail

Butternut Squash Risotto

with crumbled goat cheese, balsamic glaze and fried sage served with your choice of roasted chicken or shrimp

Prepared vegetarian or vegan on request

Tiger Shrimp Fettuccine

served with sundried tomatoes, spinach and wild mushrooms in a truffle cream sauce

Prepared vegetarian on request