Valentine’s Day Dinner Menu
Monday February 14th, 2022 from 4:00pm – 10:00pm
Monday February 14th, 2022 from 4:00pm – 10:00pm
wrapped in filo pastry with roasted garlic and cranberry served on a bed of baby arugula
with a creamy garlic dressing, bacon, crostinis and Parmiggiano cheese
tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy onions
With candied pecans, dried cherries, red onions and goat cheese tossed in a honey-mustard and sherry vinaigrette
fresh blue crab and salmon with a sriracha aioli and a curried mango and pineapple chutney
served with a trio of dips: sweet curried aioli / sweet chili / basil pesto aioli
sautéed with diced tomato, red onion, double smoked bacon and garlic in a white wine cream sauce, served in puff pasty
steamed with garlic, diced tomato, Bermuda onion and white wine
A classic favourite
slowly braised with dried cherries, mushrooms and pearl onions, served with a parsnip puree, butter fried spaetzle and seasonal vegetables
served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables
braised with exotic spices, a yogurt drizzle and fresh coriander served over couscous
in puff pasty served with sweet potato hash, a honey and Dijon cream sauce and fresh asparagus
10oz grilled New York striploin and grilled tiger shrimp served with smashed fingerling potatoes, béarnaise sauce and fresh asparagus
on a Parmesan potato croquette with a roasted red pepper almond puree, fresh asparagus finished with a black olive bruschetta
fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan and goat cheese. Served with garlic toast and a 2oz lobster tail
with crumbled goat cheese, balsamic glaze and fried sage served with your choice of roasted chicken or shrimp
Prepared vegetarian or vegan on request
served with sundried tomatoes, spinach and wild mushrooms in a truffle cream sauce
Prepared vegetarian on request