Mother’s Day Lunch Menu

Sun. May 10, 2020

Appetizers & Soups & Salads

Semolina Crusted Calamari

served with a trio of dips; sweet curried aioli, sweet chili and basil pesto aioli


425px-Vegetarian.svg Brie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast


425px-Vegetarian.svg gluten-free-icon Baby Spinach Salad

with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette


 425px-Vegetarian.svg gluten-free-icon Kale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy potatoes


 Classic Caesar Salad

with a creamy garlic dressing, bacon, croutons and Parmiggiano cheese


Soup of the day

Our chef’s daily preparation


gluten-free-iconFresh P.E.I. Mussels

steamed with garlic, diced tomato, Bermuda onion and white wine


Add to any Salad:

Grilled Chicken  10

Salmon  15

4pc Grilled Shrimp  13

6pc Falafels   9


Brunch Skillet

Roasted baby potatoes, peameal bacon, chicken chorizo sausage, roasted red peppers, caramelized onions and asparagus baked in a skillet.  Topped with scrambled eggs and hollandaise sauce


  Salmon Crab Cakes and Poached Eggs

Two crispy panko crusted salmon crab cakes topped with poached eggs, hollandaise and a pineapple mango chutney


Smoked Salmon Board

Cold smoked Steelhead salmon served with house-made herb cream cheese, deep fried capers, marinated vegetables and toasted French baguette


 425px-Vegetarian.svg Namaste Salad (Vegan)

warmed quinoa, garbanzo beans, sweet potato, cucumber, fresh tomato, red onion, pumpkin seeds, almonds, coriander and lime vinaigrette


gluten-free-iconPrepared gluten free on request

Add 6pc falafels   9

Steak Frites

Grilled Striploin with a Madagascar peppercorn sauce served with crispy French fries


Great Canadian Burger

A gourmet beef burger topped with tomato, red onion, arugula, pickle, caramelized onion bacon jam, grilled peameal bacon, aged cheddar and maple chipotle aioli.  Served with crispy French fries


Beyond Meat Burger (Vegan)

A vegan burger patty topped with vegan cheese, tomato, red onion, arugula, pickle and Sriracha aioli.  Served on a vegan bun with French fries


Fish Tacos

Crispy breaded perch on flour tortillas with kale coleslaw, tartar sauce, mango and pineapple chutney with fresh cilantro.  Served with French fries


Penne Pollo

roasted chicken and pine nuts tossed in a pesto rosé sauce


Shrimp ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese. Served with garlic bread


   Arrabiata Pizza

tomato sauce, mozzarella, spinach, sliced tomato, red onion, Kalamata olives and feta


 425px-Vegetarian.svg  Margherita Pizza

tomato sauce, fresh mozzarella, tomato slices, basil, balsamic reduction


 425px-Vegetarian.svg  Mediterranean Pizza

basil pesto, mozzarella, spinach, sliced tomato, red onion, Kalamata olives and feta


gluten-free-icon Gluten free pasta add $2.50,  Gluten free pizza add $4.50

425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.