served with a trio of dips: sweet curried aioli / sweet chili / basil pesto aioli
23
fresh salmon and blue crab claw meat with a sriracha aioli and a curried mango chutney
24
sautéed with diced tomato, red onion, double smoked bacon and garlic in a white wine cream sauce, served in a puff pastry case
23
wrapped in filo pastry with roasted garlic and cranberry served on a bed of baby arugula
20
with a creamy garlic dressing, bacon, crostini and Parmesan cheese
15
with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette
15
tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy onions
15
New England style
14
served with whipped butter and oil & vinegar
7
drizzled with truffle oil, balsamic glaze and pesto on a bed of arugula with cherry tomatoes, fresh basil and garlic toast
29
Add prosciutto 10
crispy falafels with classic hummus, garlic and chili marinated chickpeas, carrot-yogurt dip, Kalamata olives, banana peppers, cucumber, pomegranate seeds, cherry tomatoes and toasted pita points
28
Available with gluten friendly flatbread 4.50
(Prepared vegan on request)
Prosciutto / Jalapeno smoky sausage / Calabrese / Salami / Chef’s selection of cheeses / Kozlik’s triple crunch mustard / marinated vegetable / Kalamata olives / Tamari almonds / Rosewood Estates honey / pineapple and mango chutney / crostini (serves two)
34
served with a sweet potato hash, a honey and Dijon cream sauce and asparagus
34
served with sundried tomatoes, spinach and wild mushrooms in a truffle cream sauce
35
Prepared vegetarian or vegan on request 29
topped with crumbled goat cheese 27
With Chicken 34 With Shrimp 38
(Prepared vegan on request)
served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables
33
with smashed fingerling potatoes, red wine jus and fresh asparagus topped with herb compound butter
58
served with romesco, Chimichurri roasted potatoes and asparagus
42
slowly braised with mushrooms and pearl onions, served with a cauliflower puree, truffle fried spaetzle and seasonal vegetables
50
braised with exotic spices, a yogurt drizzle and fresh coriander served over couscous
39
served with Cajun spiced potatoes, asparagus and a lobster cream sauce
40
fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, bread crumbs and goat cheese. Served with garlic toast and garnished with tiger shrimp
36
P.E.I. mussels, scallop, calamari, shrimp, Atlantic lobster claw, roasted chicken, chicken chorizo sausage, peppers, onions, mushrooms and spinach in a creamy saffron rice
105
a traditional beef Bolognese topped with whipped ricotta
30
pan seared cauliflower steak on a bed of cauliflower puree, salsa verde, toasted almond seeds and pomegranate seeds
28
Four Grilled Garlic Shrimp – 16
Sautéed Mushrooms – 10
Gluten free pasta – 3
**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.
= Gluten Free
= Vegetarian