New Year’s Eve Dinner Menu
Saturday December 31st, 2022

Semolina Crusted Calamari

served with a trio of dips: sweet curried aioli / sweet chili / basil pesto aioli

23

Salmon Crab Cakes

fresh salmon and blue crab claw meat with a sriracha aioli and a curried mango chutney

24

Escargots

sautéed with diced tomato, red onion, double smoked bacon and garlic in a white wine cream sauce, served in a puff pastry case

23

 Baked Brie

wrapped in filo pastry with roasted garlic and cranberry served on a bed of baby arugula

20

Classic Caesar Salad

with a creamy garlic dressing, bacon, crostini and Parmesan cheese

15

Baby Spinach Salad

with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette

15

Kale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy onions

15

Clam Chowder

New England style

14

Bread Basket

served with whipped butter and oil & vinegar

7

Burrata Board

drizzled with truffle oil, balsamic glaze and pesto on a bed of arugula with cherry tomatoes, fresh basil and garlic toast

29

Add prosciutto   10

Mediterranean Mezze Board

crispy falafels with classic hummus, garlic and chili marinated chickpeas, carrot-yogurt dip, Kalamata olives, banana peppers, cucumber, pomegranate seeds, cherry tomatoes and toasted pita points

28

Available with gluten friendly flatbread   4.50

(Prepared vegan on request)

Charcuterie Board

Prosciutto / Jalapeno smoky sausage / Calabrese / Salami / Chef’s selection of cheeses / Kozlik’s triple crunch mustard / marinated vegetable / Kalamata olives / Tamari almonds / Rosewood Estates honey / pineapple and mango chutney / crostini (serves two)

34

 Pecan Crusted Salmon

served with a sweet potato hash, a honey and Dijon cream sauce and asparagus

34

Tiger Shrimp Fettuccine

served with sundried tomatoes, spinach and wild mushrooms in a truffle cream sauce

35

Prepared vegetarian or vegan on request   29

Sweet Pea and Leek Risotto

topped with crumbled goat cheese   27

With Chicken   34       With Shrimp   38

 (Prepared vegan on request)

Chicken Supreme

served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

33

10oz. Grilled New York Striploin

with smashed fingerling potatoes, red wine jus and fresh asparagus topped with herb compound butter

58

Grilled Octopus and Tiger Shrimp

served with romesco, Chimichurri roasted potatoes and asparagus

42

 Boneless Beef Short Rib

slowly braised with mushrooms and pearl onions, served with a cauliflower puree, truffle fried spaetzle and seasonal vegetables

50

Moroccan Lamb Shank

braised with exotic spices, a yogurt drizzle and fresh coriander served over couscous

39

Brown Butter Crusted Icelandic Cod

served with Cajun spiced potatoes, asparagus and a lobster cream sauce

40

Shrimp “Mac & Cheese”

fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, bread crumbs and goat cheese.  Served with garlic toast and garnished with tiger shrimp

36

Seafood Paella for Two

P.E.I. mussels, scallop, calamari, shrimp, Atlantic lobster claw, roasted chicken, chicken chorizo sausage, peppers, onions, mushrooms and spinach in a creamy saffron rice

105

Fettuccine Bolognese

a traditional beef Bolognese topped with whipped ricotta

30

Cauliflower Steak  (Vegan)

pan seared cauliflower steak on a bed of cauliflower puree, salsa verde, toasted almond seeds and pomegranate seeds

28

Add to any entree:

Four Grilled Garlic Shrimp – 16

Sautéed Mushrooms – 10

Gluten free pasta – 3

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.

= Gluten Free

 = Vegetarian