Prix Fixe Dinner Menu

Available 7 days a week for dinner

Your Choice of Appetizer

Tomato Basil Soup

a classic favourite

– Or-

Baked Brie

wrapped in filo pastry with roasted garlic and cranberry served on a bed of baby arugula

– Or-

 Baby Spinach Salad

With candied pecans, dried cherries, red onion and goat cheese tossed in a honey-mustard and sherry vinaigrette

– Or –

Classic Caesar Salad

With a creamy garlic dressing, bacon, croutons and Parmesan cheese

Your Choice of Entrée

Pan Seared wild Icelandic Cod

on a Parmesan-potato croquette with a roasted red pepper and almond puree, fresh asparagus finished with a black olive bruschetta

– Or –

Grilled Chicken Marsala

grilled chicken breast with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

– Or –

Moroccan Lamb Shank

Braised with exotic spices, over garlic whipped potatoes with a honey and vanilla yogurt drizzle and fresh coriander

Mini Dessert Assortment A selection from our house-made mini desserts

$45 (plus tax and gratuities)