our Chef’s daily creation
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wrapped in filo pastry with roasted garlic and cranberry served on a bed of baby arugula finished with red pepper jelly
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With roasted red peppers, cucumbers, red onion, crostini and our white balsamic vinaigrette
Braised with exotic spices, a yogurt drizzle and fresh coriander served over couscous
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topped with a rich tomato sauce, roasted red peppers, mozzarella and parmesan cheese served with fettuccine aglio e olio
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served with Cajun spiced potatoes, asparagus and a lobster cream sauce
Mini Dessert Assortment
A selection from our house-made mini desserts
$50 (plus tax and gratuities)