Take Out Menu
Available 7 days a week!!
wrapped in filo pastry with roasted garlic and cranberry served on a bed of baby arugula
15
with a trio of dips: sweet curried aioli / sweet chili / basil pesto aioli
20
Steamed with garlic, diced tomato, Bermuda onion and white wine
16
tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy onions
14
With a creamy garlic dressing, bacon, crostini and parmesan cheese
14
With candied pecans, dried cherries, red onions and goat cheese tossed in a honey-mustard and sherry vinaigrette
14
A classic favourite
10
Grilled Chicken – 12
6pc Falafels – 9
Salmon – 15
4pc Grilled Shrimp – 16
smoked Steelhead salmon served with house-made herb cream cheese, deep fried capers, red onion and toasted French baguette
26
drizzled with truffle oil, balsamic glaze and pesto on a bed of arugula with cherry tomatoes, fresh basil and garlic toast
26
Add prosciutto 8
crispy falafels with classic hummus, garlic and chili marinated chickpeas, roasted red pepper feta dip, Kalamata olives, pepperoncini and toasted pita points
22
Available with gluten friendly flatbread $4.50
Prepared vegan on request
Tomato sauce / mozzarella / pepperoni / chicken chorizo / bacon / roasted red peppers
24
Basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta
21
Garlic lemon cream / poached lobster / bruschetta / arugula / paprika / shaved asiago
28
Add $4.50
Warmed quinoa, chili marinated chickpeas, sweet potato, cucumber, fresh tomato, red onion, pumpkin seeds, almonds, coriander and lime vinaigrette
20
Crispy breaded lake perch on flour tortillas with kale coleslaw, tartar sauce, pineapple mango chutney and fresh cilantro. Served with French fries
24
Grilled chicken on a ciabatta bun with brie cheese, roasted red peppers, arugula, and pesto aioli with sweet potato fries and a baby greens salad
23
Caprese vegetarian panini 20
Warm braised short rib with caramelized onions, mushroom, brie, arugula and horseradish aioli with a greens salad
25
Our classic gourmet beef burger topped with a caramelized onion bacon jam, grilled peameal bacon, cheddar, maple chipotle aioli and house-made pickles. Served with crispy French fries
23
A locally raised lamb patty topped with feta cheese, mint aioli and zucchini relish. Served with crispy French fries
23
A vegan burger patty topped with sliced tomato, sliced onion and Sriracha mayo. Served on a vegan bun with French fries
21
Fresh tiger shrimp, lobster meat and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, bread crumbs and goat cheese. Served with garlic toast and Atlantic lobster claw
39
Roasted chicken with pine nuts in a pesto rosé sauce
26
Prepared vegetarian on request
22
Gluten friendly burger bun or pasta Add 3.00
A classic favourite
10
with a trio of dips: sweet curried aioli / sweet chili / basil pesto aioli
20
fresh blue crab and salmon with a sriracha aioli and a curried mango and pineapple chutney
21
Steamed with garlic, diced tomato, Bermuda onion and white wine
16
with roasted red peppers, cucumbers, red onion, asiago cheese, crostini and our white balsamic vinaigrette
12
tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy onions
14
With a creamy garlic dressing, bacon, crostini and parmesan cheese
14
With candied pecans, dried cherries, red onions and goat cheese tossed in a honey-mustard and sherry vinaigrette
14
Prosciutto / selection of Salami / Chorizo / Jalapeno smoky sausage / Balderson aged cheddar / double creamed brie / Kozlik’s triple crunch mustard / marinated vegetables / crostini / Kalamata olives / Tamari almonds / Rosewood Estates honey / pineapple and mango chutney
32
*charcuterie selection may vary
crispy falafels with classic hummus, garlic and chili marinated chickpeas, roasted red pepper feta dip, Kalamata olives, pepperoncini and toasted pita points
22
Available with gluten friendly flatbread $4.50
Prepared vegan on request
smoked Steelhead salmon served with house-made herb cream cheese, deep fried capers, red onion and toasted French baguette
26
drizzled with truffle oil, balsamic glaze and pesto on a bed of arugula with cherry tomatoes, fresh basil and garlic toast
26
Add prosciutto 8
Tomato sauce / mozzarella / pepperoni / chicken chorizo / bacon / roasted red peppers
24
Basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta
21
Garlic lemon cream / poached lobster / bruschetta / arugula / paprika / shaved asiago
28
Add $4.50
Served with sundried tomatoes, spinach and wild mushrooms in a truffle cream sauce
33
Prepared vegetarian on request
26
Roasted chicken with pine nuts in a pesto rosé sauce
26
Prepared vegetarian on request
22
served with a sweet potato hash, a honey and Dijon cream sauce and fresh asparagus
33
Served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables
31
Fresh tiger shrimp, lobster meat and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, bread crumbs and goat cheese. Served with garlic toast and Atlantic lobster claw
39
beluga lentils warmed in a smokey Ranchero sauce topped with fried green tomatoes, lemon cucumber salad and yogurt drizzle
24
Prepared vegan on request
with crumbled goat cheese, balsamic glaze and fried sage served with roasted chicken
32
With shrimp 36
Prepared vegetarian or vegan on request
24
Slowly braised with beer, mushrooms, dried cherries and pearl onions served with a parsnip puree, butter fried spaetzle and seasonal vegetables
38
smashed fingerling potatoes, red wine demi and fresh asparagus
49
P.E.I. mussels, scallop, calamari, shrimp, Atlantic lobster claw, roasted chicken, chicken chorizo sausage, mushrooms, bell peppers and red onions in a creamy saffron rice
48
grilled octopus, seared scallops, calamari and grilled tiger shrimp on a bed of carrot purée with sautéed rapini and fingerling potatoes
45
= Vegetarian
= Gluten Friendly
**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions
a classic favourite
– Or-
wrapped in filo pastry with roasted garlic and cranberry served on a bed of baby arugula
– Or-
With candied pecans, dried cherries, red onion and goat cheese tossed in a honey-mustard and sherry vinaigrette
– Or –
With a creamy garlic dressing, bacon, croutons and Parmesan cheese
on a Parmesan-potato croquette with a roasted red pepper and almond puree, fresh asparagus finished with a black olive bruschetta
– Or –
grilled chicken breast with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables
– Or –
Braised with exotic spices, over garlic whipped potatoes with a honey and vanilla yogurt drizzle and fresh coriander
Mini Dessert Assortment A selection from our house-made mini desserts
$47 (plus tax and gratuities)
Penne with a choice of tomato sauce or cream sauce
served with crispy French fries
served with crispy French fries
$14 (plus tax and gratuities)
*Fries can be substituted with mixed greens salad or vegetables of the day.
Price includes a house-made mini dessert!
Cool and creamy key lime custard in a graham cracker crust topped with whipped cream, toasted coconut and zest
12
A rich and creamy cheesecake topped with sinful chocolate fudge, caramel, candied pecans and chunks of chocolate brownie
12
A flaky tart, crunchy pecans and caramel sauce served with whipped cream
12
Flourless orange almond chocolate cake with vanilla ice cream and orange almond dark chocolate bark
12
Skor Cheesecake Mini
3.50
White Chocolate Raspberry Mini
3.50
Nutella Mousse Mini
3.50
Key Lime Pie Mini
3.50
Apple Crème Caramel Mini
3.50