Two fresh blue crab cakes with a sriracha aioli and a curried mango and pineapple chutney
18
Wrapped in phyllo pastry with roasted garlic and cranberries
15
A classic favourite
10
With candied pecans, dried cherries, red onions and goat cheese tossed in a honey-mustard and sherry vinaigrette
12
With a creamy garlic dressing, bacon, crostinis and parmesan cheese
12
Crispy falafels served on a bed of classic hummus with garlic and chili marinated chickpeas and toasted pita points
16
Steamed with garlic, diced tomato, Bermuda onion and white wine
15
Tomato sauce / mozzarella / pepperoni / chicken chorizo sausage / bacon / roasted red peppers
21
Basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta
19
Herb base / mozzarella / chicken / bacon / butternut squash / goat cheese / maple chipotle aioli / basil
21
Prepared vegetarian on request
19
served with a sweet potato hash, a honey and Dijon cream sauce and fresh asparagus
33
Served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables
30
Braised with exotic spices served over garlic whipped Yukon gold potatoes with a honey and vanilla yogurt drizzle and seasonal vegetables
30
Penne pasta with roasted chicken and pine nuts tossed in a pesto rosé sauce
24
Prepared vegetarian on request
20
Fresh tiger shrimp, lobster meat and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, goat cheese and bread crumbs. Served with garlic toast
37
Fettuccine served with sun-dried tomatoes, spinach and wild mushrooms in a truffle cream sauce
32
Prepared vegetarian on request
26
served with our classic peppercorn sauce, roasted potatoes, parsnip puree and seasonal vegetables
48
P.E.I. mussels, scallop, calamari, shrimp, lobster meat, roasted chicken, chicken chorizo sausage, peppers, onions, mushrooms and spinach with a creamy saffron rice
42
Slowly braised with beer, dried cherries and pearl onions, served with a parsnip puree, butter fried spaetzle and seasonal vegetables
36
served with Parmesan roasted baby potatoes, a juniper and rosemary jus and seasonal vegetables
46
A vegan burger patty topped with tomato, red onion, arugula, pickle and Sriracha aioli. Served with French fries
21
Tomato Basil Soup – a classic favourite
or
Bake Brie – wrapped in filo pastry with roasted garlic and cranberry served
or
Classic Caesar Salad – with a creamy garlic dressing, bacon, croutons and parmesan cheese
or
Baby Spinach Salad – with candied pecans, dried cherries, red onions and goat cheese tossed in a honey-mustard sherry vinaigrette
Moroccan Lamb Shank – braised with dates and exotic spices served over Yukon gold whipped potatoes with a honey and vanilla yogurt drizzle, fresh coriander and seasonal vegetables
or
Chicken Parmigiano – topped with a rich tomato sauce, roasted red peppers, mozzarella and parmesan cheese served with fettuccine Aglio-oglio
or
Pecan Crusted Salmon – served with a sweet potato hash, a honey and Dijon cream sauce and fresh asparagus
or
Chicken Supreme – served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped Yukon gold potatoes and seasonal vegetables
White Chocolate Raspberry Cheesecake Mini
or
Skor Cheesecake Mini
or
Key Lime Pie Mini
Penne with your choice of cream sauce or tomato sauce. Comes with a mini dessert!
13
Your choice of cheese or pepperoni. Comes with a mini dessert!
13
Your choice of a hamburger or cheeseburger served with crispy French fries. Comes with a mini dessert!
13
Served with crispy French fries. Comes with a mini dessert!
Cool and creamy key lime custard in a house-made graham cracker crust, topped with whipped cream, toasted coconut and lime zest
10
A rich and creamy cheesecake topped with sinful chocolate fudge, caramel, candied pecans and chunks of chocolate brownie
10
White Chocolate Raspberry Cheesecake Mini
Skor Cheesecake Mini
Key Lime Pie Mini
Supreme of Chicken for 2 people with your choice of mini dessert. The chicken supreme is served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped Yukon gold potatoes and seasonal vegetables.
Choice of: Skor Cheesecake Mini, Key Lime Pie Mini or White Chocolate Raspberry Mini
Cooking instructions included.
Pecan Crusted Salmon for 2 people with your choice of mini dessert. The salmon is served with sweet potato hash, a honey and Dijon cream sauce and fresh asparagus.
Choice of: Skor Cheesecake Mini, Key Lime Pie Mini or White Chocolate Raspberry Mini
Cooking instructions included.
10oz New York Striploin for 2 people with your choice of mini dessert. The striploin is served with parmesan roasted baby potatoes, a juniper and rosemary jus and seasonal vegetables.
Choice of: Skor Cheesecake Mini, Key Lime Pie Mini or White Chocolate Raspberry Mini
Cooking instructions included.
= Vegetarian
= Gluten Free
**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.