Take Out Menu / Curbside Pick Up

3:00pm – 8:00pm

7 days a week

Salmon Crab Cakes

Two fresh blue crab cakes with a sriracha aioli and a curried mango and pineapple chutney

18

Baked Brie

Wrapped in phyllo pastry with roasted garlic and cranberries

15

Tomato Basil Soup

A classic favourite

10

Baby Spinach Salad

With candied pecans, dried cherries, red onions and goat cheese tossed in a honey-mustard and sherry vinaigrette

12

Classic Caesar Salad

With a creamy garlic dressing, bacon, crostinis and parmesan cheese

12

Semolina Crusted Calamari

served with a trio of dips: sweet curried aioli / sweet chili / basil pesto aioli

18

Fresh P.E.I. Mussels

Steamed with garlic, diced tomato, Bermuda onion and white wine

15

Add grilled chicken to any salad

10

Smoked Salmon

Cold smoked Steelhead salmon served with house-made herb cream cheese, deep fried capers, red onion and toasted French baguette

24

Mediterranean Falafel (vegan)

Crispy falafels served on a bed of classic hummus with garlic and chili marinated chickpeas and toasted pita points

16

Available with gluten free flat bread  4.50

Charcuterie

prosciutto / Jalapeno smoky sausage / Chorizo / Bleu d’Elizabeth Salami / Chef’s cheese selection / Kozlik’s triple crunch mustard / marinated vegetables / crostini

28

Burrata

Italian Buffalo milk cheese drizzled with truffle oil, balsamic glaze and pesto.  Served with cherry tomatoes, fresh basil and garlic toast

24

Add prosciutto   6

Arrabiata Pizza

Tomato sauce / mozzarella / pepperoni / chicken chorizo sausage / bacon / roasted red peppers

24

Mediterranean Pizza

Basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta

20

Lobster Pizza

Garlic lemon cream / poached lobster / bruschetta / arugula / paprika / shaved asiago

26

All pizzas can be made on a gluten free crust! Add $4.50

Pecan Crusted Salmon

served with a sweet potato hash, a honey and Dijon cream sauce and fresh asparagus

33

Chicken Supreme

Served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

30

Wild Mushroom Risotto

served with sweet peas and goat cheese with your choice of Chicken or Shrimp

29

Prepared vegetarian or vegan on request

23

Penne Pollo

Penne pasta with roasted chicken and pine nuts tossed in a pesto rosé sauce

24

Prepared vegetarian on request

20

Shrimp and Lobster ‘Mac & Cheese’

Fresh tiger shrimp, lobster meat and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, goat cheese and bread crumbs.  Served with garlic toast and Atlantic lobster claw

39

Tiger Shrimp Pasta

Fettuccine served with sun-dried tomatoes, spinach and wild mushrooms in a truffle cream sauce

32

Prepared vegetarian on request

26

8oz Grilled Filet Mignon au Poivre

served with our classic peppercorn sauce, roasted potatoes, parsnip puree and fresh asparagus

49

Seafood Paella for One

P.E.I. mussels, scallop, calamari, shrimp, Atlantic lobster claw, roasted chicken, chicken chorizo sausage, peppers, onions, mushrooms and spinach with a creamy saffron rice

45

Boneless Beef Short Rib

Slowly braised with beer, mushrooms, dried cherries and pearl onions served with a parsnip puree, butter fried spaetzle and seasonal vegetables

36

10oz Grilled New York Striploin

served with roasted baby potatoes, fresh asparagus and a red wine demi-glace topped with gorgonzola butter

47

Vegan Beyond Meat Burger

A vegan burger patty topped with tomato, red onion, arugula, pickle and Sriracha aioli.  Served with French fries

21

Your choice of an appetizer, entrée and mini dessert

Tomato Basil Soup – a classic favourite

or

Bake Brie – wrapped in filo pastry with roasted garlic and cranberry served

or

Classic Caesar Salad – with a creamy garlic dressing, bacon, croutons and parmesan cheese

or

Baby Spinach Salad – with candied pecans, dried cherries, red onions and goat cheese tossed in a honey-mustard sherry vinaigrette

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Moroccan Lamb Shank – braised with dates and exotic spices served over Yukon gold whipped potatoes with a honey and vanilla yogurt drizzle, fresh coriander and seasonal vegetables

or

Chicken Parmigiano – topped with a rich tomato sauce, roasted red peppers, mozzarella and parmesan cheese served with fettuccine Aglio-oglio

or

Pecan Crusted Salmon – served with a sweet potato hash, a honey and Dijon cream sauce and fresh asparagus

or

Chicken Supreme – served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped Yukon gold potatoes and seasonal vegetables

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White Chocolate Raspberry Cheesecake Mini

or

Skor Cheesecake Mini

or

Key Lime Pie Mini

3 course dinner for $43 per person plus tax

Kids Pasta

Penne with your choice of cream sauce or tomato sauce.  Comes with a mini dessert!

13

Kids Pizza

Your choice of cheese or pepperoni.  Comes with a mini dessert!

13

Kids Burger

Your choice of a hamburger or cheeseburger served with crispy French fries.  Comes with a mini dessert!

13

Kids Chicken Fingers

Served with crispy French fries.  Comes with a mini dessert!

Key Lime Pie

Cool and creamy key lime custard in a house-made graham cracker crust, topped with whipped cream, toasted coconut and lime zest

10

Caramel Pecan Fudge Cheesecake

A rich and creamy cheesecake topped with sinful chocolate fudge, caramel, candied pecans and chunks of chocolate brownie

10

Mini Dessert Selection

White Chocolate Raspberry Cheesecake Mini

Skor Cheesecake Mini

Key Lime Pie Mini

$3.25 each

Let our chefs prepare your favourite Lake House dishes for you to cook, assemble and enjoy at home!  3 options to choose from.  Everything is expertly prepared, complete with cooking instructions.  All you have to do is heat and serve!

Chicken Supreme Meal Kit

Supreme of Chicken for 2 people with your choice of mini dessert.  The chicken supreme is served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped Yukon gold potatoes and seasonal vegetables.

Choice of: Skor Cheesecake Mini, Key Lime Pie Mini or White Chocolate Raspberry Mini

Cooking instructions included.

$50 for two people

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Pecan Crusted Salmon Meal Kit

Pecan Crusted Salmon for 2 people with your choice of mini dessert.  The salmon is served with sweet potato hash, a honey and Dijon cream sauce and fresh asparagus.

Choice of: Skor Cheesecake Mini, Key Lime Pie Mini or White Chocolate Raspberry Mini

Cooking instructions included.

$60 for two people

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New York Striploin Meal Kit

10oz New York Striploin for 2 people with your choice of mini dessert.  The striploin is served with roasted baby potatoes, a red wine demi-glace, fresh asparagus and gorgonzola butter.

Choice of: Skor Cheesecake Mini, Key Lime Pie Mini or White Chocolate Raspberry Mini

Cooking instructions included.

$85 for two people

 = Vegetarian   = Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.