Appetizers & Salads
Salmon Crab Cakes
Two fresh blue crab cakes with a sriracha aioli and a curried mango and pineapple chutney
19
Baked Brie
Wrapped in phyllo pastry with roasted garlic and cranberries
15
Tomato Basil Soup
A classic favourite
10
Baby Spinach Salad
With candied pecans, dried cherries, red onions and goat cheese tossed in a honey-mustard and sherry vinaigrette
13
Classic Caesar Salad
With a creamy garlic dressing, bacon, crostinis and parmesan cheese
13
Semolina Crusted Calamari
served with a trio of dips: sweet curried aioli / sweet chili / basil pesto aioli
19
Fresh P.E.I. Mussels
Steamed with garlic, diced tomato, Bermuda onion and white wine
15
Add grilled chicken to any salad
12
Boards (To Share or Not To Share)
Smoked Salmon
Cold smoked Steelhead salmon served with house-made herb cream cheese, deep fried capers, red onion and toasted French baguette
25
Mediterranean Falafel (vegan)
Crispy falafels served on a bed of classic hummus with garlic and chili marinated chickpeas and toasted pita points
18
Available with gluten free flat bread 4.50
Charcuterie
prosciutto / Jalapeno smoky sausage / Chorizo / selection of Salami / Balderson aged cheddar / double creamed brie / Kozlik’s triple crunch mustard / marinated vegetables / crostini / Kalamata olives / Tamari almonds / Rosewood Estates honey / pineapple and mango chutney (serves two)
32
Burrata
Italian Buffalo milk cheese on a bed of arugula drizzled with truffle oil, balsamic glaze and pesto. Served with cherry tomatoes, fresh basil and garlic toast
25
Add prosciutto 7
Entrees
Pecan Crusted Salmon
served with a sweet potato hash, a honey and Dijon cream sauce and fresh asparagus
33
Chicken Supreme
Served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables
31
Wild Mushroom Risotto
served with sweet peas and goat cheese with your choice of
Shrimp 32
Chicken 29
Prepared vegetarian or vegan on request
23
Penne Pollo
Penne pasta with roasted chicken and pine nuts tossed in a pesto rosé sauce
25
Prepared vegetarian on request
20
Shrimp and Lobster ‘Mac & Cheese’
Fresh tiger shrimp, lobster meat and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, goat cheese and bread crumbs. Served with garlic toast and Atlantic lobster claw
39
Tiger Shrimp Pasta
Fettuccine served with sun-dried tomatoes, spinach and wild mushrooms in a truffle cream sauce
32
Prepared vegetarian on request
26
Vegan Beyond Meat Burger
A vegan burger patty topped with tomato, red onion, arugula, pickle and Sriracha aioli. Served with French fries
21
Seafood Paella for One
P.E.I. mussels, scallop, calamari, shrimp, Atlantic lobster claw, roasted chicken, chicken chorizo sausage, peppers, onions, mushrooms and spinach with a creamy saffron rice
45
Boneless Beef Short Rib
Slowly braised with beer, mushrooms, dried cherries and pearl onions served with a parsnip puree, butter fried spaetzle and seasonal vegetables
36
10oz Grilled New York Striploin
served with roasted baby potatoes, fresh asparagus and a red wine demi-glace topped with gorgonzola butter
49
Prix Fixe Dinner Package
Your choice of an appetizer, entrée and mini dessert
Tomato Basil Soup – a classic favourite
or
Bake Brie – wrapped in filo pastry with roasted garlic and cranberry served
or
Classic Caesar Salad – with a creamy garlic dressing, bacon, croutons and parmesan cheese
or
Baby Spinach Salad – with candied pecans, dried cherries, red onions and goat cheese tossed in a honey-mustard sherry vinaigrette
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Moroccan Lamb Shank – braised with dates and exotic spices served over Yukon gold whipped potatoes with a honey and vanilla yogurt drizzle, fresh coriander and seasonal vegetables
or
Chicken Parmigiano – topped with a rich tomato sauce, roasted red peppers, mozzarella and parmesan cheese served with fettuccine Aglio-oglio
or
Pecan Crusted Salmon – served with a sweet potato hash, a honey and Dijon cream sauce and fresh asparagus
or
Chicken Supreme – served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped Yukon gold potatoes and seasonal vegetables
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White Chocolate Raspberry Cheesecake Mini
or
Skor Cheesecake Mini
or
Key Lime Pie Mini
3 course dinner for $44 per person plus tax
Kids Meals
Kids Pasta
Penne with your choice of cream sauce or tomato sauce. Comes with a mini dessert!
14
Kids Pizza
Your choice of cheese or pepperoni. Comes with a mini dessert!
14
Kids Burger
Your choice of a hamburger or cheeseburger served with crispy French fries. Comes with a mini dessert!
14
Kids Chicken Fingers
Served with crispy French fries. Comes with a mini dessert!
14
Desserts
Key Lime Pie
Cool and creamy key lime custard in a house-made graham cracker crust, topped with whipped cream, toasted coconut and lime zest
12
Caramel Pecan Fudge Cheesecake
A rich and creamy cheesecake topped with sinful chocolate fudge, caramel, candied pecans and chunks of chocolate brownie
12
Mini Dessert Selection
White Chocolate Raspberry Cheesecake Mini
Skor Cheesecake Mini
Key Lime Pie Mini
$3.50 each
Lake House Meal Kits
Let our chefs prepare your favourite Lake House dishes for you to cook, assemble and enjoy at home! 3 options to choose from. Everything is expertly prepared, complete with cooking instructions. All you have to do is heat and serve!
Chicken Supreme Meal Kit
Supreme of Chicken for 2 people with your choice of mini dessert. The chicken supreme is served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped Yukon gold potatoes and seasonal vegetables.
Choice of: Skor Cheesecake Mini, Key Lime Pie Mini or White Chocolate Raspberry Mini
Cooking instructions included.
$50 for two people
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Pecan Crusted Salmon Meal Kit
Pecan Crusted Salmon for 2 people with your choice of mini dessert. The salmon is served with sweet potato hash, a honey and Dijon cream sauce and fresh asparagus.
Choice of: Skor Cheesecake Mini, Key Lime Pie Mini or White Chocolate Raspberry Mini
Cooking instructions included.
$60 for two people
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New York Striploin Meal Kit
10oz New York Striploin for 2 people with your choice of mini dessert. The striploin is served with roasted baby potatoes, a red wine demi-glace, fresh asparagus and gorgonzola butter.
Choice of: Skor Cheesecake Mini, Key Lime Pie Mini or White Chocolate Raspberry Mini
Cooking instructions included.
$85 for two people
= Vegetarian = Gluten Free
**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.
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