Take Out Menu / Curbside Pick Up

4:30pm – 8:30pm

7 days a week

Appetizers & Salads

Salmon Crab Cakes

Two fresh blue crab cakes with a sriracha aioli and a curried mango and pineapple chutney

18

425px-Vegetarian.svg Baked Brie

Wrapped in phyllo pastry with roasted garlic and cranberries, served on a bed of baby arugula.

15

Clam Chowder

Boston-style, our version of this classic favourite

10

425px-Vegetarian.svg Organic Baby Green Salad

With roasted red peppers, cucumbers, red onion, asiago cheese, crostini and our white balsamic vinaigrette

11

Classic Caesar Salad

With a creamy garlic dressing, bacon, crostinis and parmesan cheese

12

425px-Vegetarian.svggluten-free-icon Baby Spinach Salad

With candied pecans, dried cherries, red onions and goat cheese tossed in a honey-mustard and sherry vinaigrette

12

Gourmet Pizzas

Arrabiata Pizza

Tomato sauce / mozzarella / pepperoni / chicken chorizo sausage / bacon / roasted red peppers

21

425px-Vegetarian.svg Mediterranean Pizza

Basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta

19

425px-Vegetarian.svg Caprese Pizza

Tomato sauce / fresh mozzarella / tomato slices / basil / balsamic reduction

19

gluten-free-icon All pizzas can be made on a gluten free crust! Add $4.50

Entrees

Pecan Crusted Salmon

served with a sweet potato hash, a honey and Dijon cream sauce and fresh asparagus

32

Chicken Supreme

Served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

29

Lamb Shank

Braised with exotic spices served over garlic whipped Yukon gold potatoes with a honey and vanilla yogurt drizzle and seasonal vegetables

30

Penne Pollo

Penne pasta with roasted chicken and pine nuts tossed in a pesto rosé sauce

24

Shrimp and Lobster ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, goat cheese and bread crumbs.  Served with garlic toast and a 2oz lobster tail

37

Tiger Shrimp Pasta

Fettuccine served with sun-dried tomatoes, spinach and wild mushrooms in a truffle cream sauce

32

gluten-free-icon Mediterranean Risotto

butternut squash, oven roasted cherry tomatoes and cippiolini onions finished with a balsamic drizzle.  Served with your choice of shrimp or chicken   29

425px-Vegetarian.svgVegetarian or vegan on request    23

gluten-free-icon Paella for One

P.E.I. mussels, scallops, calamari, shrimp, lobster tail, roasted chicken, chicken chorizo sausage, peppers, onions, mushrooms and spinach with a creamy saffron rice

42

Boneless Beef Short Rib

Slowly braised with beer, dried cherries and pearl onions, served with a parsnip puree, butter fried spaetzle and seasonal vegetables

36

10oz Grilled New York Striploin

served with Parmesan roasted baby potatoes, a juniper and rosemary jus and seasonal vegetables

46

8oz Grilled Filet Mignon au Poivre

served with our classic peppercorn sauce and crispy French fries

48

Kids Meals

Kids Pasta

Penne with your choice of cream sauce or tomato sauce.  Comes with a mini dessert!

13

Kids Pizza

Your choice of cheese or pepperoni.  Comes with a mini dessert!

13

Kids Burger

Your choice of a hamburger or cheeseburger.  Comes with a mini dessert!

13

Desserts

Key Lime Pie

Cool and creamy key lime custard in a house-made graham cracker crust, topped with whipped cream, toasted coconut and lime zest

10

Caramel Pecan Fudge Cheesecake

A rich and creamy cheesecake topped with sinful chocolate fudge, caramel, candied pecans and chunks of chocolate brownie

10

425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.