Take Out Menu

Available 7 days a week!!

Lunch from 12:00 pm – 3:45 pm

Dinner from 4:00 pm – 8:00 pm

Baked Brie

wrapped in filo pastry with roasted garlic and cranberry served on a bed of baby arugula

15

Semolina Crusted Calamari

with a trio of dips: sweet curried aioli / sweet chili / basil pesto aioli

20

Fresh P.E.I. Mussels

Steamed with garlic, diced tomato, Bermuda onion and white wine

16

Kale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy onions

14

Classic Caesar Salad

With a creamy garlic dressing, bacon, crostini and parmesan cheese

14

Baby Spinach Salad

With candied pecans, dried cherries, red onions and goat cheese tossed in a honey-mustard and sherry vinaigrette

14

Tomato Basil Soup

A classic favourite

10

Add to any salad:

Grilled Chicken – 12

6pc Falafels – 9

Salmon – 15

4pc Grilled Shrimp – 16

Smoked Salmon Board

smoked Steelhead salmon served with house-made herb cream cheese, deep fried capers, red onion and toasted French baguette

26

Burrata Board

drizzled with truffle oil, balsamic glaze and pesto on a bed of arugula with cherry tomatoes, fresh basil and garlic toast

26

Add prosciutto   8

Mediterranean Mezze Board

crispy falafels with classic hummus, garlic and chili marinated chickpeas, roasted red pepper feta dip, Kalamata olives, pepperoncini and toasted pita points

22

Available with gluten friendly flatbread  $4.50

Prepared vegan on request

Arrabiata Pizza

Tomato sauce / mozzarella / pepperoni / chicken chorizo / bacon / roasted red peppers

24

Mediterranean Pizza

Basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta

21

Lobster Pizza

Garlic lemon cream / poached lobster / bruschetta / arugula / paprika / shaved asiago

28

All pizza can be made gluten friendly!

Add $4.50

Namaste Salad

Warmed quinoa, chili marinated chickpeas, sweet potato, cucumber, fresh tomato, red onion, pumpkin seeds, almonds, coriander and lime vinaigrette

20

Fish Tacos

Crispy breaded lake perch on flour tortillas with kale coleslaw, tartar sauce, pineapple mango chutney and fresh cilantro.  Served with French fries

24

Chicken Panini

Grilled chicken on a ciabatta bun with brie cheese, roasted red peppers, arugula, and pesto aioli with sweet potato fries and a baby greens salad

23

 Caprese vegetarian panini   20

Short Rib Sandwich

Warm braised short rib with caramelized onions, mushroom, brie, arugula and horseradish aioli with a greens salad

25

Great Canadian Burger

Our classic gourmet beef burger topped with a caramelized onion bacon jam, grilled peameal bacon, cheddar, maple chipotle aioli and house-made pickles.  Served with crispy French fries

23

Mediterranean Lamb Burger

A locally raised lamb patty topped with feta cheese, mint aioli and zucchini relish.  Served with crispy French fries

23

Beyond Meat Burger (Vegan)

A vegan burger patty topped with sliced tomato, sliced onion and Sriracha mayo.  Served on a vegan bun with French fries

21

Shrimp & Lobster ‘Mac & Cheese’

Fresh tiger shrimp, lobster meat and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, bread crumbs and goat cheese. Served with garlic toast and Atlantic lobster claw

39

Penne Pollo

Roasted chicken with pine nuts in a pesto rosé sauce

26

Prepared vegetarian on request

22

Gluten friendly burger bun or pasta   Add 3.00

Tomato Basil Soup

A classic favourite

10

Semolina Crusted Calamari

with a trio of dips: sweet curried aioli / sweet chili / basil pesto aioli

20

Salmon Crab Cakes

fresh blue crab and salmon with a sriracha aioli and a curried mango and pineapple chutney

21

Fresh P.E.I. Mussels

Steamed with garlic, diced tomato, Bermuda onion and white wine

16

Organic Baby Greens Salad

with roasted red peppers, cucumbers, red onion, asiago cheese, crostini and our white balsamic vinaigrette

12

Kale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy onions

14

Classic Caesar Salad

With a creamy garlic dressing, bacon, crostini and parmesan cheese

14

Baby Spinach Salad

With candied pecans, dried cherries, red onions and goat cheese tossed in a honey-mustard and sherry vinaigrette

14

Charcuterie Board

Prosciutto / selection of Salami / Chorizo / Jalapeno smoky sausage / Balderson aged cheddar / double creamed brie / Kozlik’s triple crunch mustard / marinated vegetables / crostini / Kalamata olives / Tamari almonds / Rosewood Estates honey / pineapple and mango chutney

32
*charcuterie selection may vary

Mediterranean Mezze Board

crispy falafels with classic hummus, garlic and chili marinated chickpeas, roasted red pepper feta dip, Kalamata olives, pepperoncini and toasted pita points

22

Available with gluten friendly flatbread  $4.50

Prepared vegan on request

Smoked Salmon Board

smoked Steelhead salmon served with house-made herb cream cheese, deep fried capers, red onion and toasted French baguette

26

Burrata Board

drizzled with truffle oil, balsamic glaze and pesto on a bed of arugula with cherry tomatoes, fresh basil and garlic toast

26

Add prosciutto   8

Arrabiata Pizza

Tomato sauce / mozzarella / pepperoni / chicken chorizo / bacon / roasted red peppers

24

Mediterranean Pizza

Basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta

21

Lobster Pizza

Garlic lemon cream / poached lobster / bruschetta / arugula / paprika / shaved asiago

28

All pizza can be made gluten friendly!

Add $4.50

Tiger Shrimp Fettuccine

Served with sundried tomatoes, spinach and wild mushrooms in a truffle cream sauce

33

Prepared vegetarian on request

26

Penne Pollo

Roasted chicken with pine nuts in a pesto rosé sauce

26

Prepared vegetarian on request

22

Pecan Crusted Salmon

served with a sweet potato hash, a honey and Dijon cream sauce and fresh asparagus

33

Chicken Supreme

Served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

31

Shrimp & Lobster ‘Mac & Cheese’

Fresh tiger shrimp, lobster meat and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, bread crumbs and goat cheese. Served with garlic toast and Atlantic lobster claw

39

Fried Green Tomatoes

beluga lentils warmed in a smokey Ranchero sauce topped with fried green tomatoes, lemon cucumber salad and yogurt drizzle

24

Prepared vegan on request

Butternut Squash Risotto

with crumbled goat cheese, balsamic glaze and fried sage served with roasted chicken

32

With shrimp   36

Prepared vegetarian or vegan on request

24

Boneless Beef Short Rib

Slowly braised with beer, mushrooms, dried cherries and pearl onions served with a parsnip puree, butter fried spaetzle and seasonal vegetables

38

10oz Grilled New York Striploin

smashed fingerling potatoes, red wine demi and fresh asparagus

49

Seafood Paella

P.E.I. mussels, scallop, calamari, shrimp, Atlantic lobster claw, roasted chicken, chicken chorizo sausage, mushrooms, bell peppers and red onions in a creamy saffron rice

48

Frutti di Mare

grilled octopus, seared scallops, calamari and grilled tiger shrimp on a bed of carrot purée with sautéed rapini and fingerling potatoes

45

= Vegetarian   = Gluten Friendly

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions

Available from 4:00 pm – 8:00 pm

Your Choice of Appetizer

Tomato Basil Soup

a classic favourite

– Or-

Baked Brie

wrapped in filo pastry with roasted garlic and cranberry served on a bed of baby arugula

– Or-

 Baby Spinach Salad

With candied pecans, dried cherries, red onion and goat cheese tossed in a honey-mustard and sherry vinaigrette

– Or –

Classic Caesar Salad

With a creamy garlic dressing, bacon, croutons and Parmesan cheese

Your choice of entrée

Pan Seared wild Icelandic Cod

on a Parmesan-potato croquette with a roasted red pepper and almond puree, fresh asparagus finished with a black olive bruschetta

– Or –

Grilled Chicken Marsala

grilled chicken breast with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

– Or –

Moroccan Lamb Shank

Braised with exotic spices, over garlic whipped potatoes with a honey and vanilla yogurt drizzle and fresh coriander

Mini Dessert Assortment A selection from our house-made mini desserts

$47 (plus tax and gratuities)

Available all day to children 10 or under

Pasta

Penne with a choice of tomato sauce or cream sauce

Grilled Hamburger or Cheese Burger

served with crispy French fries

Chicken Fingers

served with crispy French fries

Pepperoni or Cheese Pizza

Grilled Chicken Caesar Salad

$14 (plus tax and gratuities)

*Fries can be substituted with mixed greens salad or vegetables of the day.

Price includes a house-made mini dessert!

Key Lime Pie

Cool and creamy key lime custard in a graham cracker crust topped with whipped cream, toasted coconut and zest

12

Caramel Pecan Fudge Cheesecake

A rich and creamy cheesecake topped with sinful chocolate fudge, caramel, candied pecans and chunks of chocolate brownie

12

Pecan Tart

A flaky tart, crunchy pecans and caramel sauce served with whipped cream

12

Gluten Friendly Chocolate Cake

Flourless orange almond chocolate cake with vanilla ice cream and orange almond dark chocolate bark

12

Skor Cheesecake Mini

3.50

White Chocolate Raspberry Mini

3.50

Nutella Mousse Mini

3.50

Key Lime Pie Mini

3.50

Apple Crème Caramel Mini

3.50