Mother’s Day All-Day Menu

Sunday May 9th, 2021

11:00am – 8:00pm

Appetizers & Soups& Salads

Salmon Crab Cakes

fresh blue crab and salmon with a sriracha aioli and a curried mango and pineapple chutney

18

425px-Vegetarian.svg Baked Brie

wrapped in filo pastry with roasted garlic and cranberry served on a bed of arugula and finished with a sweet red pepper jelly

15

425px-Vegetarian.svg gluten-free-icon Baby Spinach Salad

with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette

12

Classic Caesar Salad

with a creamy garlic dressing, bacon, crostini and parmesan cheese

12

Semolina Crusted Calamari

served with a trio of dips; sweet curried aioli, sweet chili and basil pesto aioli

18

Fresh P.E.I. Mussels

steamed with garlic, diced tomato, Bermuda onion and white wine

15

425px-Vegetarian.svg Tomato Basil Soup

a classic favourite

10

Add grilled chicken to any salad

10

Boards (To Share or Not To Share)

Smoked Salmon

Cold smoked Steelhead salmon served with house-made herb cream cheese, deep fried capers, red onion and toasted French baguette

24

Charcuterie

prosciutto / Jalapeno smoky sausage / Chorizo / Bleu d’Elizabeth Salami / Chef’s cheese selection / Kozlik’s triple crunch mustard / marinated vegetables / crostini (serves two)

28

425px-Vegetarian.svgMediterranean Falafel (Vegan)

crispy falafels served on a bed of classic hummus with garlic and chili marinated chickpeas and toasted pita points

16

gluten-free-iconAvailable with gluten free flat bread

4.50

425px-Vegetarian.svgBurrata

Italian Buffalo milk cheese drizzled with truffle oil, balsamic glaze and pesto.  Served with cherry tomatoes, fresh basil and garlic toast

24

Add prosciutto

6

Gourmet Thin Crust Pizzas

Arrabiata Pizza

Tomato sauce / mozzarella / pepperoni / chicken chorizo sausage / bacon / roasted red peppers

24

425px-Vegetarian.svgMediterranean Pizza

Basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta

20

Lobster Pizza

Garlic lemon cream / poached lobster / bruschetta / arugula / paprika / shaved asiago

26

gluten-free-iconAll pizzas can be made on a gluten-free crust!

Add 4.50

Mains

gluten-free-iconBrunch Skillet

Roasted baby potatoes, peameal bacon, chicken chorizo sausage, roasted red peppers, caramelized onions and asparagus baked in a skillet.  Served with scrambled eggs and hollandaise sauce

19

Steak and Eggs

5oz California cut Grilled New York Striploin, scrambled eggs and hollandaise sauce served with a mix of roasted baby potatoes, peameal bacon, chicken chorizo sausage, roasted red peppers, asparagus and caramelized onions

29

Great Canadian Burger

topped with a caramelized onion bacon jam, grilled peameal bacon, 4 year aged cheddar, maple chipotle aioli and house-made pickles.  Served with fries

21

Beyond Meat Burger

A vegan burger patty topped with sliced tomato, sliced onion and Sriracha mayo.  Served on a vegan bun with French fries

21

Tiger Shrimp Fettuccine

served with sun-dried tomatoes, spinach and wild mushrooms in a truffle cream sauce

32

425px-Vegetarian.svgPrepared vegetarian on request

26

Penne Pollo

with roasted chicken and toasted pine nuts in a rose pesto sauce

24

425px-Vegetarian.svgPrepared vegetarian with peppers, mushrooms and zucchini on request

20

Shrimp and Lobster ‘Mac & Cheese’

Fresh tiger shrimp, lobster meat and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, bread crumbs and goat cheese. Served with garlic toast and Atlantic lobster claw

39

Pecan Crusted Salmon

served with a sweet potato hash, a honey and Dijon cream sauce and fresh asparagus

33

Boneless Beef Short Rib

slowly braised with beer, dried cherries, mushrooms and pearl onions served with a parsnip puree, butter fried spaetzle and seasonal vegetable

36

gluten-free-iconWild Mushroom Risotto

served with sweeet peas and goat cheese with your choice of Chicken or Shrimp

29

425px-Vegetarian.svgPrepared vegetarian or vegan on request

23

Chicken Supreme

served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped Yukon gold potatoes and seasonal vegetables

30

gluten-free-icon10oz Grilled New York Striploin

served with roasted baby potatoes, fresh asparagus and a red wine demi-glace topped with gorgonzola butter

47

8oz Grilled Filet Mignon au Poivre

Served with our classic peppercorn sauce, roasted potatoes, parsnip puree and fresh asparagus

49

gluten-free-iconSeafood Paella

P.E.I. mussels, scallop, calamari, shrimp, Atlantic lobster claw, roasted chicken, chicken chorizo sausage, mushrooms, bell peppers and red onions with a creamy saffron rice

45

  gluten-free-icon Gluten Free pasta add 3

A substitution of Marinara sauce is available for all pastas

Add to any entrée

4pc Grilled Garlic Shrimp – 13

Sautéed Mushrooms – 7

425px-Vegetarian.svg= Vegetarian   gluten-free-icon= Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.

Prix Fixe Dinner Package

Your choice of an appetizer, entrée and mini dessert

 

Tomato Basil Soup – a classic favourite

or

Bake Brie – wrapped in filo pastry with roasted garlic and cranberry served

or

Classic Caesar Salad – with a creamy garlic dressing, bacon, croutons and parmesan cheese

or

Baby Spinach Salad – with candied pecans, dried cherries, red onions and goat cheese tossed in a honey-mustard sherry vinaigrette

 

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Moroccan Lamb Shank – braised with dates and exotic spices served over Yukon gold whipped potatoes with a honey and vanilla yogurt drizzle, fresh coriander and seasonal vegetables

or

Chicken Parmigiano – topped with a rich tomato sauce, roasted red peppers, mozzarella and parmesan cheese served with fettuccine Aglio-oglio

or

Pecan Crusted Salmon – served with a sweet potato hash, a honey and Dijon cream sauce and fresh asparagus

or

Chicken Supreme – served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped Yukon gold potatoes and seasonal vegetables

 

***************

 

White Chocolate Raspberry Cheesecake Mini

or

Skor Cheesecake Mini

or

Key Lime Pie Mini

 

3 course dinner for $43 per person plus tax

Kids Meals

Kids Pasta

Penne with your choice of tomato sauce or cream sauce.  Comes with a mini dessert!

13

Kids Pizza

Your choice of cheese or pepperoni.  Comes with a mini dessert!

13

Kids Burger

Your choice of a hamburger or cheeseburger served with French fries.  Comes with a mini dessert!

13

Kids Chicken Fingers

Served with French fries.  Comes with a mini dessert!

13

Desserts

Key Lime Pie

Cool and creamy key lime custard in a house-made graham cracker crust, topped with whipped cream, toasted coconut and lime zest

10

Caramel Pecan Fudge Cheesecake

A rich and creamy cheesecake topped with sinful chocolate fudge, caramel, candied pecans and chunks of chocolate brownie

10

Mini Dessert Selection

White Chocolate Raspberry Cheesecake Mini

Skor Cheesecake Mini

Key Lime Pie Mini

$3.25 each

Mother’s Day All-Day Menu

Sunday May 9th, 2021

11:00am – 8:00pm