Mother’s Day Dinner

Sunday May 14th, 2023

Beginning at 4:00pm

Appetizers & Salads

425px-Vegetarian.svg Bread Basket

served with whipped butter and oil & vinegar


425px-Vegetarian.svg Brie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula, and French baguette toast


425px-Vegetarian.svg gluten-free-icon Baby Spinach Salad

with candied pecans, dried cranberries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette


Classic Caesar Salad

with a creamy garlic dressing, bacon, crostini and parmesan cheese


425px-Vegetarian.svgKale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy onions


gluten-free-iconFresh P.E.I. Mussels

steamed with garlic, diced tomato, Bermuda onion and white wine, served with bread


Semolina Crusted Calamari

served with a trio of dips; sweet curried aioli, sweet chili and basil pesto aioli


Salmon Crab Cakes

fresh blue crab and salmon with a sriracha aioli and a curried mango and pineapple chutney


425px-Vegetarian.svg Tomato Basil Soup

a classic favourite


Boards (To Share or Not To Share)

Charcuterie Board

prosciutto / Jalapeno smoky sausage / Calabrese / Salami / Chef’s selection of cheeses / Kozlik’s triple crunch mustard / marinated vegetables / Kalamata olives / Tamari almonds / Rosewood Estates honey / pineapple and mango chutney / crostini (serves two)


425px-Vegetarian.svgMediterranean Mezze Board

crispy falafels with classic hummus, garlic and chili marinated chickpeas, carrot-yogurt dip, Kalamata olives, banana peppers, cucumber, pomegranate seeds, cherry tomatoes and toasted pita points


gluten-free-iconAvailable with gluten free flat bread


425px-Vegetarian.svgBurrata Board

drizzled with truffle oil, balsamic glaze and pesto on a bed of arugula with cherry tomatoes, fresh basil and garlic toast


Add prosciutto



Tiger Shrimp Fettuccine

served with sun-dried tomatoes, spinach and wild mushrooms in a truffle cream sauce


425px-Vegetarian.svgPrepared vegetarian on request


Penne Pollo

roasted chicken and toasted pine nuts in a pesto rosé sauce


425px-Vegetarian.svgPrepared vegetarian on request


Pecan Crusted Salmon

served with a sweet potato hash, a honey and Dijon cream sauce and fresh asparagus


Brown Butter Crusted Icelandic Cod

served with Cajun spiced potatoes, asparagus and a lobster cream sauce


Moroccan Lamb Shank

braised with exotic spices, chickpeas and vegetables topped with a yogurt drizzle and fresh coriander served over garlic whipped potatoes


Chicken Supreme

served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables


Boneless Beef Short Rib

slowly braised with mushrooms and pearl onions served with mashed potato and seasonal vegetables


425px-Vegetarian.svggluten-free-iconSweet Pea and Leek Risotto

topped with crumbled goat cheese    26

With Chicken    33         With Shrimp   36

(Prepared vegan on request)

Shrimp ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce, baked with mozzarella, parmesan, bread crumbs and goat cheese. Served with garlic toast and garnished with tiger shrimp


10oz Grilled New York Striploin

with smashed fingerling potatoes, red wine jus and fresh asparagus topped with crispy onions


Fettuccine Bolognese

a traditional beef Bolognese topped with whipped ricotta


425px-Vegetarian.svggluten-free-iconCauliflower Steak (Vegan)

pan seared cauliflower steak on a bed of cauliflower purée, salsa verde, toasted almond seeds and pomegranate seeds


gluten-free-iconSeafood Paella for Two

P.E.I. mussels, scallop, calamari, shrimp, Atlantic lobster claw, roasted chicken, chicken chorizo sausage, mushrooms, bell peppers and red onions in a creamy saffron rice


gluten-free-iconAll mains can be made gluten friendly on request with the exception of Boneless Beef Short Rib and Moroccan Lamb Shank

  gluten-free-icon Gluten Free pasta add 3

A substitution of Marinara sauce is available for all pastas

Add to any entrée

4pc Grilled Garlic Shrimp – 16

Sautéed Mushrooms – 8

425px-Vegetarian.svg= Vegetarian   gluten-free-icon= Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.