Dinner Menu

Appetizers & Salads

Crab Cakes

fresh blue crab with a sriracha aioli and a curried mango and pineapple chutney

17.95

Semolina Crusted Calamari

Served with a trio of dips:

sriracha aioli / sweet chili / basil pesto aioli

17.95

gluten-free-iconFresh P.E.I. Mussels

Steamed with garlic, diced tomato, Bermuda onion and white wine

14.95

Escargots

Sautéed with diced tomato, red onion, double smoked bacon and garlic in a white wine cream sauce, served in a puff pastry case

15.95

425px-Vegetarian.svgBrie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast

13.95

Soup of the Day

Our chef’s daily preparation

8.95

425px-Vegetarian.svggluten-free-iconKale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy potatoes

12.95

Classic Caesar Salad

With a creamy garlic dressing, bacon, crostinis and parmesan cheese

10.95

425px-Vegetarian.svggluten-free-iconBaby Spinach Salad

With candied pecans, dried cherries, red onions and goat cheese tossed in a honey-mustard and sherry vinaigrette

11.95

425px-Vegetarian.svggluten-free-iconBeet Salad

with goat cheese, candied pecans, micro basil and a pink peppercorn vinaigrette

12.95

To Share

Charcuterie Board

Prosciutto / Bleu d’Elizabeth Salami / chorizo / Calabrese salami / Chef’s cheese selection / Kozlik’s triple crunch mustard / marinated vegetables / crostini (serves two)

26.95
*charcuterie selection may vary

425px-Vegetarian.svgFior di Latte Bruschetta

Marinated soleggiati tomatoes, torn fresh mozzarella, basil sprouts, balsamic reduction and truffle oil on French baguette toasts

19.95

Ahi Tuna Nachos

fried wonton chips, tuna tartar, diced tomato, cucumber, wakame, a teriyaki drizzle, wasabi yogurt and sesame

19.95

Gourmet Thin Crust Pizza

Arrabiata

tomato sauce / mozzarella / pepperoni / chorizo sausage / bacon / roasted red peppers

20.95

Caprese Pizza

tomato sauce / fresh mozzarella / sliced tomato / thinly sliced prosciutto / micro-basil / balsamic reduction

19.95

425px-Vegetarian.svg  Mediterranean

basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta

18.95

gluten-free-iconAll pizzas can be made on a gluten-free crust!

Add 4.50

Pasta and Risotto

gluten-free-iconSeafood Paella For Two

P.E.I. mussels, scallops, calamari, shrimp, lobster tails, roasted chicken, chicken chorizo sausage and primavera vegetables with a creamy saffron rice

69.95

Penne Pollo

Roasted chicken with pinenuts in a pesto rosé sauce

20.95

Shrimp & Lobster ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan and goat cheeses. Served with garlic toast and a 2oz lobster tail

29.95

Tiger Shrimp Fettuccini

Served with soleggiati tomatoes, spinach and wild mushrooms in a truffle cream sauce

29.95

425px-Vegetarian.svggluten-free-iconTuscan Chicken Risotto

A sous-vide and lightly grilled rosemary and lemon chicken breast sliced over a Tuscan risotto of artichokes, slow roasted tomatoes, zucchini and spinach with a creamy lemon pesto    27.95

Vegetarian or vegan on request    21.95

Spaghetti and Meatballs

striploin and beef tenderloin meatballs slowly cooked in a rich tomato sauce with sauteed wild mushrooms, caramelized onions, and diced tomato, topped with shaved parmesan cheese

22.95

gluten-free-icon Gluten free pasta add $2.50

A substitution of Marinara sauce is available for all pastas

Entrées

gluten-free-icon10oz. Grilled New York Striploin

Served with roasted garlic and rosemary roasted potatoes, a chive sour cream, bacon jam and seasonal vegetables

39.95

8oz Filet Mignon

served with a creamy mushroom and thyme potato croquette, parsnip puree and black bean jus

43.95

Catch of the Day

Only the freshest, seasonably available catch prepared daily
Market price

Boneless Beef Short Rib

Slowly braised with beer, dried cherries and pearl onions, served with a parsnip puree, butter fried spaetzle and seasonal vegetables

32.95

Pecan Crusted Salmon Fillet

Served with a sweet potato hash, a honey and Dijon cream sauce and asparagus

28.95

Chicken Supreme

Served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

27.95

Rack of Lamb

oven roasted with a Dijon and herb crust, a wild mushroom risotto, seasonal vegetables and a garlic thyme jus

45.95

12oz Slow Roasted Prime Rib (Available Saturday only)

Served with Yorkshire pudding, garlic whipped Yukon gold potatoes, seasonal vegetables and a horseradish and pommary mustard jus.

41.95

Add to any entrée

4pc Grilled Garlic Shrimp – 13.95

Sautéed Mushrooms – 6.95

How would you like it cooked?

Rare: Very red, cool centre

Medium Rare: Red, warm centre

Medium: Pink centre

Medium Well: Slightly pink centre

Well: Cooked throughout, no pink

425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.