Dinner Menu

Appetizers & Salads

Shrimp Provencal

sautéed with a spicy garlic, tomato and red onion beurre blanc served with garlic toast


Semolina Crusted Calamari

Served with a trio of dips:

sriracha aioli / sweet chili / basil pesto aioli


gluten-free-iconFresh P.E.I. Mussels

Steamed with garlic, diced tomato, Bermuda onion and white wine



Sautéed with diced tomato, red onion, double smoked bacon and garlic in a white wine cream sauce, served in a puff pastry case


425px-Vegetarian.svgBrie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast


Soup of the Day

Our chef’s daily preparation


425px-Vegetarian.svggluten-free-iconKale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy potatoes


Classic Caesar Salad

With a creamy garlic dressing, bacon, crostinis and parmesan cheese


425px-Vegetarian.svggluten-free-iconBaby Spinach Salad

With candied pecans, dried cherries, red onions and goat cheese tossed in a honey-mustard and sherry vinaigrette


425px-Vegetarian.svggluten-free-iconPotatas Bravas

A traditional Spanish tapas with roasted potatoes, a spicy smoked paprika tomato sauce and a garlic aioli


To Share

Charcuterie Board

Jalapeno and cheese curd smokie / Bleu d’Elizabeth Salami / chorizo / Calabrese salami / Chef’s cheese selection / Kozlik’s triple crunch mustard / house pickles / pistachio and pheasant terrine / crostini (serves two)

*charcuterie selection may vary

425px-Vegetarian.svgFior di Latte Bruschetta

Marinated soleggiati tomatoes, torn fresh mozzarella, basil sprouts, balsamic reduction and truffle oil on French baguette toasts


Gourmet Thin Crust Pizza


tomato sauce / mozzarella / pepperoni / chorizo sausage / bacon / roasted red peppers


Caprese Pizza

tomato sauce / fresh mozzarella / sliced tomato / thinly sliced prosciutto / micro-basil / balsamic reduction


425px-Vegetarian.svg  Mediterranean

basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta


Pasta and Risotto

Smoked Duck Risotto

Applewood smoked duck breast, wild mushroom, goat cheese and tarragon risotto with maple anise demi-glaze


425px-Vegetarian.svggluten-free-iconVegetable Risotto

Italian Arborio rice with roasted red peppers, mushrooms, spinach, red onions, zucchini and sundried tomato

(Prepared vegan on request)


gluten-free-iconSeafood Paella For Two

P.E.I. mussels, scallops, calamari, shrimp, lobster tails, roasted chicken, sausage and primavera vegetables with a creamy saffron rice


Penne Pollo

Roasted chicken with pinenuts in a pesto rosé sauce


Shrimp & Lobster ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan and goat cheeses. Served with garlic toast and a 2oz lobster tail


Tiger Shrimp Fettuccini

Served with soleggiati tomatoes, spinach and wild mushrooms in a truffle cream sauce


gluten-free-icon Gluten free pasta add $2.50

A substitution of Marinara sauce is available for all pastas


gluten-free-icon10oz. Grilled New York Striploin

Served with roasted garlic and rosemary roasted potatoes, a chive sour cream, bacon jam and seasonal vegetables


gluten-free-icon8oz Filet Mignon

served on a truffled turnip purée, roasted Yukon gold potatoes and a maple anise jus


Catch of the Day

Only the freshest, seasonably available catch prepared daily
Market price

Boneless Beef Short Rib

Slowly braised with beer, dried cherries and pearl onions, served with garlic whipped Yukon gold potatoes and seasonal vegetables


Pecan Crusted Salmon Fillet

Served with a sweet potato hash, a honey and Dijon cream sauce and asparagus


Chicken Supreme

Served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables


Rack of Lamb

oven roasted with a Dijon and herb crust, a wild mushroom risotto, seasonal vegetables and a garlic thyme jus


12oz Slow Roasted Prime Rib (Available Saturday only)

Served with Yorkshire pudding, garlic whipped Yukon gold potatoes, seasonal vegetables and a horseradish and pommary mustard jus.


Add to any entrée

4pc Grilled Garlic Shrimp – 12.95

Sautéed Mushrooms – 6.95

Two 2oz. Lobster Tails – 16.50

How would you like it cooked?

Rare: Very red, cool centre

Medium Rare: Red, warm centre

Medium: Pink centre

Medium Well: Slightly pink centre

Well: Cooked throughout, no pink

425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

Executive Chef – Mitchell Lamb

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.