Dinner Menu

Appetizers & Salads

Crab Cakes

fresh blue crab with a sriracha aioli and a curried mango and pineapple chutney


Semolina Crusted Calamari

Served with a trio of dips:

sweet curried aioli / sweet chili / basil pesto aioli


gluten-free-iconFresh P.E.I. Mussels

Steamed with garlic, diced tomato, Bermuda onion and white wine



Sautéed with diced tomato, red onion, double smoked bacon and garlic in a white wine cream sauce, served in a puff pastry case



crisp and creamy risotto balls stuffed with pine nuts and fresh mozzarella.  Served with a roasted red pepper tomato sauce


425px-Vegetarian.svgPolenta Fries

crisp polenta sticks served with a trio of dips; tomato jam / marinara sauce / sweet curried aioli


425px-Vegetarian.svgBrie Skillet

with roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast


Soup of the Day

Our chef’s daily preparation


425px-Vegetarian.svggluten-free-iconKale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy potatoes


Classic Caesar Salad

With a creamy garlic dressing, bacon, crostinis and parmesan cheese


425px-Vegetarian.svggluten-free-iconBaby Spinach Salad

With candied pecans, dried cherries, red onions and goat cheese tossed in a honey-mustard and sherry vinaigrette


425px-Vegetarian.svgOrganic Baby Greens Salad

with roasted red peppers, cucumbers, red onion, asiago cheese, crostini and our white balsamic vinaigrette


To Share

Charcuterie Board

Prosciutto / Bleu d’Elizabeth Salami / chorizo / Calabrese salami / Chef’s cheese selection / Kozlik’s triple crunch mustard / marinated vegetables / crostini (serves two)

*charcuterie selection may vary

425px-Vegetarian.svgFior di Latte Bruschetta

Marinated soleggiati tomatoes, torn fresh mozzarella, basil sprouts, balsamic reduction and truffle oil on French baguette toasts


Gourmet Thin Crust Pizza


Tomato sauce / mozzarella / pepperoni / chorizo sausage / bacon / roasted red peppers


425px-Vegetarian.svgWild Mushroom Pizza

Parmesan oil / fresh mozzarella / wild mushrooms / soleggiati tomatoes / caramelized onions / arugula


425px-Vegetarian.svg  Mediterranean

Basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta


  Butternut Squash Pizza

Herb base / mozzarella / chicken / bacon / butternut squash / goat cheese / maple chipotle aioli


gluten-free-iconAll pizzas can be made on a gluten-free crust!

Add 4.50

Pasta and Risotto

gluten-free-iconSeafood Paella For Two

P.E.I. mussels, scallops, calamari, shrimp, lobster tails, roasted chicken, chicken chorizo sausage and primavera vegetables with a creamy saffron rice


Penne Pollo

Roasted chicken with pinenuts in a pesto rosé sauce


Shrimp & Lobster ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan and goat cheeses. Served with garlic toast and a 2oz lobster tail


Tiger Shrimp Fettuccini

Served with soleggiati tomatoes, spinach and wild mushrooms in a truffle cream sauce


gluten-free-icon Mediterranean Risotto

A lightly grilled sage chicken breast cooked sous-vide and sliced over a risotto of butternut squash, oven roasted cherry tomatoes, cippiolini onions and finished with a balsamic drizzle and fried sage   28.95

425px-Vegetarian.svgVegetarian or vegan on request    21.95

Spaghetti and Meatballs

striploin and beef tenderloin meatballs slowly cooked in a rich tomato sauce with sauteed wild mushrooms, caramelized onions, and diced tomato, topped with shaved parmesan cheese


gluten-free-icon Gluten free pasta add $2.50

A substitution of Marinara sauce is available for all pastas


10oz Grilled New York Striploin

Served with parmesan roasted baby potatoes, a juniper and rosemary jus and seasonal vegetables


8oz Filet Mignon

served with a creamy mushroom and thyme potato croquette, parsnip puree and black bean jus


Catch of the Day

Only the freshest, seasonably available catch prepared daily
Market price

Boneless Beef Short Rib

Slowly braised with beer, dried cherries and pearl onions, served with a parsnip puree, butter fried spaetzle and seasonal vegetables


Pecan Crusted Salmon Fillet

Served with a sweet potato hash, a honey and Dijon cream sauce and asparagus


Chicken Supreme

Served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables


Rack of Lamb

oven roasted with an apple and herb crust, a mushroom and bacon white bean cassoulet and a rosemary jus


12oz Slow Roasted Prime Rib (Available Saturday only)

Served with Yorkshire pudding, garlic whipped Yukon gold potatoes, seasonal vegetables and a horseradish and pommary mustard jus.


Add to any entrée

4pc Grilled Garlic Shrimp – 13.95

Sautéed Mushrooms – 6.95

How would you like it cooked?

Rare: Very red, cool centre

Medium Rare: Red, warm centre

Medium: Pink centre

Medium Well: Slightly pink centre

Well: Cooked throughout, no pink

425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.